{"title":"New arrivals, rare and what else stands out","description":"","products":[{"product_id":"highland-park-2007-2021-13-y-o-5031253-octave-duncan-taylor-kirsch-import","title":"Highland Park 2007\/2021 - 13 yo - #5031253 - Octave (Duncan Taylor) - Kirsch Import -","description":"\u003cp\u003eVolume: 0.7 liters | Alcohol content: 55.3% | Non-chill filtered | No coloring\u003c\/p\u003e \u003ch3\u003e\u003cstrong\u003eHighland Park 2007\/2022 The Octave Duncan Taylor - Exclusively Bottle 13\/85\u003c\/strong\u003e\u003c\/h3\u003e \u003cp\u003e\u003cstrong\u003eSpecial features:\u003c\/strong\u003e This 14-year-old Highland Park Single Malt was exclusively bottled for the German market by Duncan Taylor. After 14 years of maturation in oak barrels, it received a five-month finish in an Oloroso sherry octave cask, resulting in a limited edition of only 85 bottles. \u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Aromas of honey, oranges, and tea. \u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Hints of sherry, milk chocolate, and peppered steak. \u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long-lasting with spicy notes. \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e Highland Park is a renowned distillery on the Orkney Islands, known for its balanced and complex single malts. Duncan Taylor is an independent bottler based in Huntly, Scotland, specializing in the bottling of rare and exclusive whiskies. \u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManufacturer: Highland Park\u003c\/li\u003e \u003cli\u003eBottler: Duncan Taylor\u003c\/li\u003e \u003cli\u003eAge: 14 years\u003c\/li\u003e \u003cli\u003eCask types: Oak barrels, Oloroso sherry octave cask (Finish)\u003c\/li\u003e \u003cli\u003ePackaging: Single bottle\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e \u003ctable class=\"table table-bordered\"\u003e \u003ctbody\u003e \u003ctr\u003e\u003ctd\u003eOrigin\u003c\/td\u003e\u003ctd\u003eScotland, Orkney Islands\u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eHighland Park\u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e55.3%\u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.7 liters\u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e\u003ctd\u003eColored\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e\u003ctd\u003eChill filtered\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e","brand":"Highland Park","offers":[{"title":"Default Title","offer_id":39691972706439,"sku":null,"price":110.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/116683-01-01_fa75f939-eec9-4ce2-9982-e469ec4966fb.webp?v=1767603208"},{"product_id":"ramsbury-london-dry-gin-0-7-liter","title":"Ramsbury London Dry Gin 0.7 litres","description":"\u003cp\u003eVolume: 0.7 litres | Alcohol content: 40% | Chill filtration: Yes | Colouring: No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduction of this London Dry Gin begins in the estate\u0026#39;s own wheat fields. Ramsbury makes its own base spirit, then redistils it with botanicals. Fresh quinces grown on the distillery grounds play a distinctive role, adding fruity and floral impressions to the classic juniper character.\u003c\/p\u003e\n\u003cp\u003eThe botanicals also include coriander, angelica root, orris root, liquorice, cinnamon, and lemon and orange peel. The aromatic interplay brings citrus freshness and warm spice together with woody angelica and bitter almond. The gin is produced in small batches and bottled at 40% alcohol in 0.7-litre bottles. It works well in a classic gin and tonic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Juniper leads the nose, accompanied by quince, liquorice and coriander. Freshly cut grass and lemony notes add further detail.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Juniper and citrus combine with warming spice on the palate. Quince, distinct floral notes and pronounced sweetness round out the flavour.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The medium-length finish is soft and silky, with lingering citrus notes.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRamsbury Distillery is located on the Ramsbury Estate in Wiltshire, England. Wheat growing, harvesting, milling, distillation and bottling all take place on the estate. The grain can be traced back to the individual field. Ramsbury uses a copper column with 43 plates to produce its base spirit, with separate pot stills available for gin production.\u003c\/p\u003e\n\u003cp\u003eFarming and distilling are connected through several resource cycles. A biomass boiler burns wood from the estate\u0026#39;s own forests to provide heat for distillation. Spent grain feeds cattle, whose manure returns to the fields. Wastewater is treated through reed beds before being returned to the land.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003eCountry of origin\u003c\/td\u003e\u003ctd\u003eEngland\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eRamsbury Distillery\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e40%\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.7 litres\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eColouring\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eChill filtration\u003c\/td\u003e\u003ctd\u003eYes\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eMarket operator\u003c\/td\u003e\u003ctd\u003ebringts Schweiz GmbH, Steinrain 18, 4112 Flüh\/CH\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct category\u003c\/td\u003e\u003ctd\u003eGin\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBrand\u003c\/td\u003e\u003ctd\u003eRamsbury\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Ramsbury","offers":[{"title":"Default Title","offer_id":40576624296071,"sku":"SW11962","price":44.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/products\/Ramsbury-Gin.jpg?v=1695084256"},{"product_id":"strathclyde-1987-2022-35-y-o-62309-the-whisky-trail-knights","title":"Strathclyde 1987\/2022 - 35 yo - #62309 (The Whisky Trail Knights)","description":"\u003cp\u003eVolume: 0.7 litres | Alcohol content: 46% | Chill filtration: No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Strathclyde Single Grain matured for 35 years in a single Barrel, number 62309. It was distilled on 3 September 1987 and bottled on 3 November 2022 by Elixir Distillers for The Whisky Trail – Knights. Bottled at 46%, with natural colour and without chill filtration, it is one of four single-cask releases presented together in March 2024.\u003c\/p\u003e\n\u003cp\u003eIts creamy character brings together vanilla custard and cake batter with orange jelly, buttermilk and whipped cream. Fruity and woody accents add to the profile, while delicate spices accompany the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e The nose combines vanilla custard, cake batter and orange jelly. Buttery biscuits, plums and apricots add to the aroma, accompanied by a light oak spiciness.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e The whisky is creamy and sweet on the palate. Vanilla custard and caramel lead, followed by cake and orange jelly. Buttermilk and whipped cream carry it towards the finish.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is soft, with a subtle cereal note and delicate spices. Candied ginger and caramelised stone fruit join them, leaving walnuts and oak behind.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStrathclyde was founded in 1927 by the Scottish Grain Distillery Co. Ltd. and forms part of Chivas Brothers\u0026#39; production network. Its site also housed the Kinclaith malt distillery, built in 1957. Kinclaith ceased production in 1975 to allow the grain distillery to expand. Strathclyde grain whisky, produced in Glasgow, is mainly used in blends; independent single-cask bottlings offer the opportunity to experience it as a whisky in its own right.\u003c\/p\u003e\n\u003cp\u003eElixir Distillers is the independent bottler of this Strathclyde. Since 2002, the company has sought out Scottish whisky casks, assessing their individual character and quality. Alongside this Single Grain, The Whisky Trail\u0026#39;s Knights range includes single-cask bottlings from Blair Athol, Dailuaine and Benrinnes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003eCountry of origin\u003c\/td\u003e\u003ctd\u003eScotland\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eStrathclyde Distillery\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottler\u003c\/td\u003e\u003ctd\u003eElixir Distillers\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e46%\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.7 litres\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAdded colouring\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eChill filtration\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eVintage\u003c\/td\u003e\u003ctd\u003e1987\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottling year\u003c\/td\u003e\u003ctd\u003e2022\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAge\u003c\/td\u003e\u003ctd\u003e35 years\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask number\u003c\/td\u003e\u003ctd\u003e62309\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eMarket operator\u003c\/td\u003e\u003ctd\u003ebringts Schweiz GmbH, Steinrain 18, 4112 Flüh\/CH\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct category\u003c\/td\u003e\u003ctd\u003eWhisky\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eRegion\u003c\/td\u003e\u003ctd\u003eLowlands\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eSmoke\u003c\/td\u003e\u003ctd\u003eNot smoky\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003ePackaging\u003c\/td\u003e\u003ctd\u003eGift packaging\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct type\u003c\/td\u003e\u003ctd\u003eSingle Grain\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eSeries\u003c\/td\u003e\u003ctd\u003eThe Whisky Trail – Knights\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask size\u003c\/td\u003e\u003ctd\u003eBarrel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAllergens\u003c\/td\u003e\u003ctd\u003eNone\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eOrganic certification\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Strathclyde","offers":[{"title":"Default Title","offer_id":41113242599559,"sku":"120097","price":255.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/strathclyde_1987_2022___35_y_o_____62309__the_whisky_trail_knights__603333_ad0d267f-5053-472a-a753-29b14150076b.jpg?v=1711522933"},{"product_id":"kiyoko-yuzu-aperitif-10-ca-ab-07-05-wieder-lieferbar","title":"Kiyoko Yuzu Aperitif 10% - available again from May 7th","description":"\u003cp\u003eVolume: 0.7 litres | Alcohol content: 10% | Chill filtration: No | Colouring: No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKiyoko combines freshly pressed yuzu juice with Junmai sake. The fruit is sourced directly from selected farmers, harvested by hand and sorted for quality. It is then immediately pressed together with its peel. The juice used is neither concentrated nor blended with additives or artificial flavourings.\u003c\/p\u003e\n\u003cp\u003eIts smooth texture brings out the layered flavours of yuzu peel on the palate.\u003c\/p\u003e\n\u003cp\u003eWith 10% alcohol, this aperitif can be enjoyed on its own over ice or in a spritz with Prosecco and mint. Give the bottle a brief shake before pouring to distribute the natural fruit components evenly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e An intense scent of fresh yuzu leads on the nose, accompanied by gentle floral notes.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Lively, aromatic yuzu appears first on the palate. Tart, slightly savoury citrus notes and citrus blossom follow.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A delicate, fresh and tart yuzu note lingers through the long finish, accompanied by balanced sweetness.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKiyoko is made in Kansai on the Japanese island of Honshū. Its production draws on a tradition spanning more than a century. The yuzu fruit comes from the mountainous south of Japan, where abundant sunlight and pronounced temperature variations favour its cultivation.\u003c\/p\u003e\n\u003cp\u003eThe sake base is made from Gohyakumangoku rice and Miyamizu water from Mount Rokkō. The Tōji, the master brewer responsible for production, balances this Junmai sake with pure yuzu juice. The aperitif thus brings together the two key ingredients from Japanese brewing and fruit processing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003eColouring\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCountry of origin\u003c\/td\u003e\u003ctd\u003eJapan\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAge\u003c\/td\u003e\u003ctd\u003eNot specified\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottle count\u003c\/td\u003e\u003ctd\u003eNot specified\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.7 litres\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e10%\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eChill filtration\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eMarket operator\u003c\/td\u003e\u003ctd\u003ebringts Schweiz GmbH, Steinrain 18, 4112 Flüh\/CH\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct category\u003c\/td\u003e\u003ctd\u003eLiqueur\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBrand\u003c\/td\u003e\u003ctd\u003eKiyoko\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Kiyoko","offers":[{"title":"Default Title","offer_id":55315355206005,"sku":"998438-01","price":26.38,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/kiyoko_yuzu_aperitif_10____ca__ab_07_05_wieder_lieferbar_698960.jpg?v=1745562228"},{"product_id":"navy-island-navy-strength-100-potstill-jamaican-rum","title":"Navy Island Navy Strength - 100% Potstill Jamaican Rum","description":"\u003cp\u003e Volume: 0.7 liters | Alcohol content: 57% | Non-chill-filtered | With coloring\u003c\/p\u003e\n\n\n\u003ch3\u003e \u003cstrong\u003eNavy Island Navy Strength - 100% Potstill Jamaican Rum\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eSpecial features:\u003c\/strong\u003e This powerful rum from Jamaica is presented at Navy Strength with 57% alcohol by volume and is 100% distilled using the traditional pot still method. It is aged in ex-bourbon casks, which gives the rum its characteristic depth. Bottling is done without chill filtration, preserving the richness of its aromas, but with added color.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Nose: Intense citrus notes, accompanied by subtle hints of furniture polish and beeswax.\u003c\/li\u003e\n\n\t \u003cli\u003ePalate: Distinctive aromas of banana bread, rounded off by soft vanilla and juicy fruit notes.\u003c\/li\u003e\n\n\u003cli\u003e Finish: Long-lasting and powerful, typical of a pot still rum from Jamaica.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e This rum comes from the island of Jamaica, known for its vibrant and intense pot still rums. Production follows traditional methods that reflect the rich heritage of Jamaican rum making. Bottling at Navy Strength emphasizes the robust character of this distillate.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Manufacturer: Not specified\u003c\/li\u003e\n\n\u003cli\u003e Bottler: Navy Island\u003c\/li\u003e\n\n\u003cli\u003e Barrel types: Ex-Bourbon barrels\u003c\/li\u003e\n\n\u003cli\u003e Packaging: Tube\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable class=\"table table-bordered\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\n\u003ctd\u003e Jamaica\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Manufacturer\u003c\/td\u003e\n\n\u003ctd\u003e Not specified\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 57%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e volume\u003c\/td\u003e\n\n\u003ctd\u003e 0.7 liters\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Dyed\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Chill-filtered\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"bringts.ch","offers":[{"title":"Default Title","offer_id":55348364247413,"sku":"701280","price":60.58,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/navy_island_navy_strength___100__potstill_jamaican_rum_3949.jpg?v=1746529455"},{"product_id":"navy-island-xo-reserve-jamaica-rum","title":"Navy Island XO Reserve Jamaica Rum","description":"\u003cp\u003e Volume: 0.7 liters | Alcohol content: 40% | Non-chill-filtered | With color\u003c\/p\u003e\n\n\n\u003ch3\u003e \u003cstrong\u003eNavy Island XO Reserve Jamaica Rum\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eSpecial features:\u003c\/strong\u003e This Jamaican rum matured in former bourbon barrels, which imparts its characteristic oak flavor. Bottled at 40% ABV, drinking strength, it is not chill-filtered, which helps preserve the aromas. It is packaged in an attractive tube.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Nose: Intense oak notes with a hint of vanilla and juicy fruit notes\u003c\/li\u003e\n\n\u003cli\u003e Palate: Light vanilla notes paired with exotic fruit nuances\u003c\/li\u003e\n\n\u003cli\u003e Finish: Smooth and balanced\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n \u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e Navy Island XO Reserve comes from Jamaica, a country with a long tradition of rum production. Aging in ex-bourbon casks gives the rum its complex aromas, typical of Jamaican rums. Bottled at drinking strength to fully showcase these distinctive notes.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Manufacturer: Not specified\u003c\/li\u003e\n\n\u003cli\u003e Bottler: Not specified\u003c\/li\u003e\n\n\u003cli\u003e Barrel types: Ex-Bourbon barrels\u003c\/li\u003e\n\n\u003cli\u003e Packaging: Tube\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable class=\"table table-bordered\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\n\u003ctd\u003e Jamaica\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Manufacturer\u003c\/td\u003e\n\n\u003ctd\u003e –\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 40%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e volume\u003c\/td\u003e\n\n\u003ctd\u003e 0.7 liters\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Dyed\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Chill-filtered\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"bringts.ch","offers":[{"title":"Default Title","offer_id":55348364280181,"sku":"701067","price":46.41,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/navy_island_xo_reserve_jamaica_rum_37526.jpg?v=1746529459"},{"product_id":"black-tot-rum-mini-5cl-neue-ausstattung-2025","title":"Black Tot Rum - Mini - 5cl Neue Ausstattung 2025","description":"\u003cp\u003eVolume: 0.05 litres | Alcohol content: 46.2% | Chill filtration: No | Colouring: No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Tot Finest Caribbean brings together different Caribbean rum styles in a fruit-forward blend. The recipe revised in 2025 adds Trinidad rum to the rums from Barbados, Guyana and Jamaica. This change also brought an orange label to the bottling. This miniature contains 0.05 litres, and the rum is bottled at 46.2% alcohol.\u003c\/p\u003e\n\u003cp\u003eBarbados rum aged for 5 years makes up the largest share at 40%, followed by 35% column-still rum from Trinidad aged for 2 to 4 years. Guyana contributes 10% rum aged for 3 to 5 years and 10% unaged rum, produced in pot and column stills. A further 5% consists of high-ester pot-still rum from Jamaica aged for 3 years. The aged components mature exclusively in tropical conditions. Barbados contributes honey-like notes, Trinidad stone fruit and tropical fruit, Guyana body and depth, and Jamaica a slightly funky fruit character.\u003c\/p\u003e\n\u003cp\u003eThe rum contains no added sugar or flavourings. It is neither chill-filtered nor coloured. Its combination of fruit, creamy sweetness and spice makes it suitable both for sipping neat and for rum-led cocktails. The miniature is offered without gift packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Ripe pineapple leads on the nose. Delicate honey sweetness accompanies the intensely fruity, tropical aromas.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e The rum is full-bodied on the palate. Stone fruit and chocolate combine with creamy vanilla fudge and coconut notes.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The lively spice of toasted cinnamon remains present in the long finish.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBehind Black Tot is Elixir Distillers, the company built by brothers Sukhinder and Rajbir Singh to develop, blend and bottle spirits. Its independent bottling division was previously called Speciality Drinks and took the name Elixir Distillers in 2017. For the first Black Tot Finest Caribbean, released in 2019, the team tested 26 recipes over two years. Master Blender Oliver Chilton was responsible for the blend’s subsequent development, which included the addition of Trinidad rum in 2025.\u003c\/p\u003e\n\u003cp\u003eThe brand name recalls Black Tot Day: on 31 July 1970, Britain’s Royal Navy discontinued its daily rum ration. Black Tot draws on this history while shaping Finest Caribbean as a contemporary blend in which the styles of its different origins remain recognisable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eNot specified\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e46.2%\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.05 litres\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eColouring\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eChill filtration\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eMarket operator\u003c\/td\u003e\u003ctd\u003ebringts Schweiz GmbH, Steinrain 18, 4112 Flüh\/CH\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct category\u003c\/td\u003e\u003ctd\u003eRum\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBrand\u003c\/td\u003e\u003ctd\u003eBlack Tot\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottler\u003c\/td\u003e\u003ctd\u003eElixir Distillers\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eRum type\u003c\/td\u003e\u003ctd\u003eBlended rum\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003ePackaging\u003c\/td\u003e\u003ctd\u003eWithout gift packaging\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAllergens\u003c\/td\u003e\u003ctd\u003eNone\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eOrganic certification\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"bringts.ch","offers":[{"title":"Default Title","offer_id":55702624698741,"sku":"709011-02","price":7.63,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/black_tot_rum___mini___5cl_neue_ausstattung_2025_763285.jpg?v=1753880656"},{"product_id":"glayva-liqueur-lik-r","title":"Glayva Liqueur (Likör)","description":"\u003cp\u003eVolumen: 0.7 Liter | Alkoholgehalt: 35% | Kühlfiltriert | Mit Farbstoff\u003c\/p\u003e \u003ch3\u003e\u003cstrong\u003eGlayva Liqueur (Likör)\u003c\/strong\u003e\u003c\/h3\u003e \u003cp\u003e\u003cstrong\u003eBesonderheiten:\u003c\/strong\u003e Glayva ist ein luxuriöser Whiskylikör aus Schottland, der seit 1947 nach einer geheimen Rezeptur hergestellt wird. Er vereint feinsten Scotch Malt Whisky mit einer Mischung aus 26 ausgewählten Zutaten, darunter brasilianische Mandeln, spanische Orangen aus Sevilla und eine Komposition exotischer Gewürze aus Bombay und Tobago. Diese einzigartige Kombination verleiht ihm seinen unverwechselbaren Geschmack. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eNase:\u003c\/strong\u003e Reiche und komplexe Aromen mit süßen, scharfen Noten von Sirup, Kräutern und Zitrusfrüchten, begleitet von einem subtilen Hauch von Whisky. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGaumen:\u003c\/strong\u003e Edle, cremige Noten von Mandarine und Honig, die den Gaumen verwöhnen. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbgang:\u003c\/strong\u003e Lang anhaltend und harmonisch, mit einem warmen Nachklang. \u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eDestillerie\/Abfüller:\u003c\/strong\u003e Ursprünglich von Ronald Morrison in Leith, Edinburgh, Schottland, entwickelt, wird Glayva heute von Whyte and Mackay Ltd. produziert. Das Unternehmen, gegründet 1844 in Glasgow, ist bekannt für die Herstellung hochwertiger Whiskys und Liköre. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduktdetails:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHersteller: Whyte and Mackay Ltd. \u003c\/li\u003e\n\u003cli\u003eAbfüller: Whyte and Mackay Ltd. \u003c\/li\u003e\n\u003cli\u003eAlter: Keine Altersangabe \u003c\/li\u003e\n\u003cli\u003eFasstypen: Keine Angabe \u003c\/li\u003e\n\u003cli\u003eVerpackung: Flasche \u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eFakten:\u003c\/strong\u003e\u003c\/p\u003e \u003ctable class=\"table table-bordered\"\u003e \u003ctbody\u003e \u003ctr\u003e\n\u003ctd\u003eHerkunft\u003c\/td\u003e\n\u003ctd\u003eSchottland\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eHersteller\u003c\/td\u003e\n\u003ctd\u003eWhyte and Mackay Ltd.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eAlkoholgehalt\u003c\/td\u003e\n\u003ctd\u003e35%\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVolumen\u003c\/td\u003e\n\u003ctd\u003e0.7 Liter\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGefärbt\u003c\/td\u003e\n\u003ctd\u003eJa\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKühlfiltriert\u003c\/td\u003e\n\u003ctd\u003eJa\u003c\/td\u003e\n\u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e","brand":"bringts.ch","offers":[{"title":"Default Title","offer_id":55885747224949,"sku":"114001-02","price":40.18,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/glayva_liqueur__likoer__640050.jpg?v=1756795445"},{"product_id":"islay-rum-barrel-aged-mini","title":"Islay Rum Barrel Aged - Mini","description":"\u003cp\u003eVolume: 0.05 litres | Alcohol content: 46% | Chill filtration: No | Colouring: No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaturation in casks previously used for peated Islay single malt whiskies gives Islay Rum Barrel Aged its gently smoky character. The rum rests in oak casks that formerly held these island whiskies. Scotland’s cool maritime climate provides different maturation conditions from those found in tropical rum-producing regions. Vanilla and a salty coastal note accompany the cask influence.\u003c\/p\u003e\n\u003cp\u003eThe miniature contains 0.05 litres of rum at 46% alcohol. The rum is bottled without colouring or chill filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e On the nose, green bananas meet caramel and leather. Light smoke complements these aromas.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e On the palate, sweet vanilla and sea-salt caramel combine with ester-led tropical fruit. Light smoke, a subtle medicinal note and a salty coastal note add further impressions.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The long finish feels mouth-filling.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Islay Rum Company produces rum in Port Ellen on the Scottish island of Islay. The conversion of the Old Lemonade Factory created Islay’s first rum distillery. The former Hastie lemonade factory stands between Kilnaughton Bay and the Borraichill. Built by brothers Harold and George Hastie, the building was restored by Scott Hastie’s local construction company. Scott is a grandson of one of the two founders and a great-nephew of the other.\u003c\/p\u003e\n\u003cp\u003eHead Distiller Ben Inglis designed the copper pot still with two retorts, which was made by Speyside Copper Works in Scotland. This equipment achieves an effect comparable to triple distillation within a single distillation run and is designed to produce a smooth, ester-rich rum. A substantial proportion of the liquid remaining after distillation is reused in the next fermentation. This supports flavour development while saving water and heat energy. The distillery also uses entirely renewable electricity and a closed-loop cooling-water system.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003eColouring\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCountry of origin\u003c\/td\u003e\u003ctd\u003eScotland\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eDistilled\u003c\/td\u003e\u003ctd\u003eNot specified\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottled\u003c\/td\u003e\u003ctd\u003eNot specified\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAge\u003c\/td\u003e\u003ctd\u003eNot specified\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask types\u003c\/td\u003e\u003ctd\u003eEx-Islay whisky casks\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottle count\u003c\/td\u003e\u003ctd\u003eNot specified\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBest-before date\u003c\/td\u003e\u003ctd\u003eNot specified\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eMarket operator\u003c\/td\u003e\u003ctd\u003ebringts Schweiz GmbH, Steinrain 18, 4112 Flüh\/CH\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct category\u003c\/td\u003e\u003ctd\u003eRum\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.05 litres\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e46%\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eThe Islay Rum Company Ltd.\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBrand\u003c\/td\u003e\u003ctd\u003eIslay Rum\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eChill filtration\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Islay Rum","offers":[{"title":"Default Title","offer_id":55914584277365,"sku":"703852","price":7.47,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/islay_rum_barrel_aged___mini_774646.jpg?v=1757356515"},{"product_id":"islay-rum-original-mini","title":"Islay Rum Original - Mini","description":"\u003cp\u003eVolume: 0.05 litres | Alcohol content: 45% | Colouring: No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis white rum from Port Ellen reveals its character without cask ageing. Islay Rum Geal combines Caribbean inspiration with production on the Scottish island of Islay. Its Gaelic name means white, clear and pure, among other things. A subtle smoky nuance adds to its character. The miniature contains 0.05 litres of rum at 45% alcohol, with no added colouring.\u003c\/p\u003e\n\u003cp\u003eThe rum starts with molasses, which is fermented with water and yeast. For distillation, the distillery uses a copper pot still followed by two retorts. These produce an effect similar to triple distillation within a single distillation run. In this unaged bottling, the spirit itself therefore takes centre stage rather than aromas from an ageing cask. The full-bodied rum is equally suited to tasting neat or making a classic Daiquiri.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e On the nose, butterscotch and green banana peel combine with a light citrus note.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e The palate reveals tropical fruit and green banana once again. Fresh herbal and mineral notes complement the flavours, alongside a subtle malt biscuit note.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish feels light and retains fresh, fruity impressions.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Islay Rum Company operates Islay\u0026#39;s first rum distillery in the former Hastie\u0026#39;s lemonade factory in Port Ellen. The restored building stands between Kilnaughton Bay and the Borraichill. Behind the project are Brian Crook of The Vintage Malt Whisky Company and distiller Ben Inglis, who grew up on Islay and whose interest in distillation eventually led to his own rum distillery.\u003c\/p\u003e\n\u003cp\u003eBen Inglis designed the equipment with its copper pot still and two retorts; it was built by Speyside Copper Works in Scotland. The distillery runs entirely on electricity from renewable sources and uses a closed-loop cooling system to save water. It returns a substantial proportion of the liquid remaining after distillation to the next fermentation. This process supports flavour development while reducing the need for water and heat energy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003eDistilled\u003c\/td\u003e\u003ctd\u003eNot specified\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottled\u003c\/td\u003e\u003ctd\u003eNot specified\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAge\u003c\/td\u003e\u003ctd\u003eNot specified\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottle count\u003c\/td\u003e\u003ctd\u003eNot specified\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBest-before date\u003c\/td\u003e\u003ctd\u003eNot specified\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eColouring\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCountry of origin\u003c\/td\u003e\u003ctd\u003eScotland\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eResponsible market operator\u003c\/td\u003e\u003ctd\u003ebringts Schweiz GmbH, Steinrain 18, 4112 Flüh\/CH\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct category\u003c\/td\u003e\u003ctd\u003eRum\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.05 litres\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e45%\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eIslay Rum Company Limited\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBrand\u003c\/td\u003e\u003ctd\u003eIslay Rum\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct type\u003c\/td\u003e\u003ctd\u003ePure Single Rum\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eRegion\u003c\/td\u003e\u003ctd\u003eIslay\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Islay Rum","offers":[{"title":"Default Title","offer_id":55914584310133,"sku":"703853","price":7.45,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/islay_rum_original___mini_774647.jpg?v=1757356495"},{"product_id":"the-nikka-premium-blended-whisky-limited-2025","title":"The Nikka Premium Blended Whisky Limited 2025","description":"\u003cp\u003eVolume: 0.7 litres | Alcohol content: 48% | Chill filtration: Yes | Colouring: No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis limited edition brings together the work of two generations of blenders: former Chief Blender Hiromi Ozaki and his successor Junji Iseki jointly composed a World Blended Whisky from Japanese and Scottish stocks. Apricot-led Miyagikyo malt, tropical and moderately peated Yoichi malt, fruity and waxy Ben Nevis whiskies, malt matured in new Mizunara oak, Coffey Grain and newly developed grain whiskies from Moji and Satsuma Tsukasa give this 2025 edition, limited to 8,000 bottles worldwide, its multifaceted character. The stocks used include a Miyagikyo distilled in 1979 and a Yoichi distilled in 1989, both matured in Mizunara casks, as well as Ben Nevis whiskies from the 1980s.\u003c\/p\u003e\n\u003cp\u003eThe black asymmetrical bottle features a silver emblem and a washi label. It is presented in a case with a silky lining. Inside, handwritten notes by both blenders offer personal insights into the creation of the whisky. Its sensory spectrum ranges from maritime peat and caramelised crème brûlée through sesame, oak and green bamboo to apricot, wax and dark chocolate. The edition is bottled at 48%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e On the nose, a fresh sea breeze and peat meet caramelised crème brûlée. Oak reminiscent of sesame and green bamboo complement the aroma.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e On the palate, fruity sweetness and a bitterness reminiscent of dark chocolate mingle with woody oak nuances. The texture is rich and smooth.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is pleasantly long, with gentle peat and the sweetness of dried fruit lingering.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMasataka Taketsuru founded Nikka Whisky in 1934; Yoichi and Miyagikyo are among the company’s defining distilleries. Both provide important malt components for this edition. Former Chief Blender Hiromi Ozaki and his successor Junji Iseki developed the blend together, combining the experience of two generations of blenders. Nikka Whisky released the whisky as an official bottling under its own brand.\u003c\/p\u003e\n\u003cp\u003eLong-running experiments with yeasts and fermentation conditions underpin the fruit notes of individual components. Ozaki helped develop a particularly full-bodied fruit aroma that, after maturation, emerged as an apricot note in the Miyagikyo malt used here. Iseki tested yeast strains from Nikka’s own collection at Yoichi; subsequent teams continued this work and developed the tropical malt used in this edition. Ben Nevis in Scotland’s West Highlands has belonged to Nikka since 1989 and adds a different kind of fruity, waxy richness to the blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eNikka Whisky\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e48%\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.7 litres\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eColouring\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eChill filtration\u003c\/td\u003e\u003ctd\u003eYes\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eMarket operator\u003c\/td\u003e\u003ctd\u003ebringts Schweiz GmbH, Steinrain 18, 4112 Flüh\/CH\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct category\u003c\/td\u003e\u003ctd\u003eWhisky\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct type\u003c\/td\u003e\u003ctd\u003eWorld Blended Whisky\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eSmoke\u003c\/td\u003e\u003ctd\u003eSlightly smoky\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003ePackaging\u003c\/td\u003e\u003ctd\u003eBox\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottler\u003c\/td\u003e\u003ctd\u003eOfficial bottling\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottling year\u003c\/td\u003e\u003ctd\u003e2025\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottle count\u003c\/td\u003e\u003ctd\u003e8,000\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"bringts.ch","offers":[{"title":"Default Title","offer_id":56228461969781,"sku":"520474","price":1148.69,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/the_nikka_premium_blended_whisky_limited_2025_775089.jpg?v=1762254374"},{"product_id":"bally-2009-2025-15-y-o-single-cask-the-awakening-series","title":"Bally 2009\/2025 - 15 y.o. - Single Cask - The Awakening Series","description":"\u003cp\u003eVolume: 0.7 liters | Alcohol content: 62% | Not chill-filtered | No coloring\u003c\/p\u003e \u003ch3\u003e\u003cstrong\u003eBally 2009\/2025 - 15 y.o. - Single Cask - The Awakening Series\u003c\/strong\u003e\u003c\/h3\u003e \u003cp\u003e\u003cstrong\u003eSpecial features:\u003c\/strong\u003e This extraordinary single cask rum from the renowned Bally distillery in Martinique was distilled in 2009 and bottled in 2025. With a maturation period of 15 years in American oak barrels, it is presented in a limited edition of only 192 bottles. The high alcohol content of 62% emphasizes the intensity and depth of this masterpiece. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e A powerful bouquet of ripe tropical fruits, accompanied by spicy notes of cinnamon and nutmeg, as well as a hint of vanilla and oak.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and complex, with flavors of dried fruits, caramel, and a slight smokiness that indicates the long barrel aging.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with a lingering aftertaste of spices and a subtle sweetness that harmoniously balances the high alcohol content.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e The Bally distillery, founded by Jacques Bally in 1917, is known for producing Rhum Agricole from fresh sugarcane juice. It is located in Le Carbet on Martinique and uses traditional methods reminiscent of Cognac production. Since 1986, the Bally brand has belonged to the Simon distillery, which continues the tradition and consistently produces high-quality rums. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManufacturer: Distillerie Bally\u003c\/li\u003e \u003cli\u003eBottler: Original bottling\u003c\/li\u003e \u003cli\u003eAge: 15 years\u003c\/li\u003e \u003cli\u003eBarrel types: American oak barrels\u003c\/li\u003e \u003cli\u003ePackaging: GP\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e \u003ctable class=\"table table-bordered\"\u003e \u003ctbody\u003e \u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eMartinique\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eDistillerie Bally\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eAlcohol content\u003c\/td\u003e\n\u003ctd\u003e62%\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e0.7 liters\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eColored\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eChill-filtered\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e","brand":"bringts.ch","offers":[{"title":"Default Title","offer_id":56239477784949,"sku":"770033","price":149.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/bally_2009_2025___15_y_o____single_cask___the_awakening_series_785210.jpg?v=1762329846"},{"product_id":"elsburn-cosy-winter-xi-2025-px-sherry-ruby-port-casks-kirsch","title":"Elsburn Cosy Winter XI (2025) - PX Sherry \u0026 Ruby Port Casks - KIRSCH","description":"\u003cp\u003eVolume: 0.7 liters | Alcohol content: 51.7% | Non-chill filtered | No coloring\u003c\/p\u003e \u003ch3\u003e\u003cstrong\u003eElsburn Cosy Winter XI (2025) - PX Sherry \u0026 Ruby Port Casks - KIRSCH\u003c\/strong\u003e\u003c\/h3\u003e \u003cp\u003e\u003cstrong\u003eSpecial features:\u003c\/strong\u003e The eleventh edition of the \"Cosy Winter\" series from Elsburn, exclusively for KIRSCH Import, combines the aromas of currant jelly, plum compote, and puff pastry. Aging in first-fill PX Sherry and Ruby Port casks gives this whisky a warm reddish-brown color. Bottled at natural cask strength of 51.7% vol. Limited to 654 bottles. \u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Fruity notes of currant and plum, accompanied by sweet puff pastry hints.\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied with flavors of fruity jelly and delicate pastry, supported by a light spiciness.\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long-lasting with sweet fruit notes and a hint of oak.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e The Hercynian Distilling Co. \/ Hammerschmiede, founded in 1985, has been producing Elsburn Single Malt Whisky since 2002. As one of the oldest mainland European whisky distilleries, the family-owned company values artisanal production and regional ingredients. The whiskies mature in carefully selected casks, particularly from wine, sherry, and port casks. \u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManufacturer: Hercynian Distilling Co. \/ Hammerschmiede\u003c\/li\u003e \u003cli\u003eBottler: Original bottling\u003c\/li\u003e \u003cli\u003eAge: No age statement\u003c\/li\u003e \u003cli\u003eCask types: PX Sherry and Ruby Port casks\u003c\/li\u003e \u003cli\u003ePackaging: Bottle\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e \u003ctable class=\"table table-bordered\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003eEquipment\u003c\/td\u003e\u003ctd\u003eGP\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eColoured\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eColourant\u003c\/td\u003e\u003ctd\u003e0\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCountry\u003c\/td\u003e\u003ctd\u003eGermany\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eDistillery\u003c\/td\u003e\u003ctd\u003eHercynian Distilling Co. \/ Hammerschmiede\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottler\u003c\/td\u003e\u003ctd\u003eOriginal bottling\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottlingYear\u003c\/td\u003e\u003ctd\u003e2025\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAge\u003c\/td\u003e\u003ctd\u003e0\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask types\u003c\/td\u003e\u003ctd\u003ePX Sherry \u0026amp; Ruby Port HHD\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eNumber of bottled bottles\u003c\/td\u003e\u003ctd\u003e654\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Elsburn","offers":[{"title":"Default Title","offer_id":56360903246197,"sku":"560422","price":86.96,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/elsburn_cosy_winter_xi__2025____px_sherry___ruby_port_casks___kirsch_798220.jpg?v=1763467573"},{"product_id":"hatozaki-triple-cask-reserve-pure-malt-whisky-bourbon-sherry-umeshu-casks","title":"Hatozaki Triple Cask Reserve Pure Malt Whisky - Bourbon, Sherry \u0026 Umeshu Casks","description":"\u003cp\u003eVolume: 0.7 litres | Alcohol content: 46% | Chill filtration: No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor the Triple Cask Reserve, Kimio Yonezawa marries carefully selected malt whiskies made in Scotland. They initially mature in ex-bourbon and ex-sherry casks before receiving a six-month finish in Japan in casks that previously held umeshu plum liqueur. The European release is bottled at 46% in bottles holding 0.7 litres; it is neither chill-filtered nor coloured.\u003c\/p\u003e\n\u003cp\u003eIn the broader aromatic profile, pear, lychee and blueberry complement the notes of plum and dried apricot. Black tea, vanilla and oak spice provide a spicy yet soft counterpoint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e On the nose, dried apricot and subtle vanilla mingle with black tea and fragrant oak spice.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e On the palate, sweet ume plum and dried citrus peel meet gentle oak, while mild alcoholic warmth adds another accent.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and soft, with subtle sweetness and lingering oak spice.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKaikyo Distillery is located in Akashi on the coast of the Seto Inland Sea and was founded by Kimio Yonezawa in 2017. 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The whisky was bottled at 49% without chill filtration or added colouring and is presented in a premium natural-wood box.\u003c\/p\u003e\n\u003cp\u003eIts profile combines ripe peach and citrus with honey, herbs, honeysuckle and restrained coastal smoke. Saline minerality and mature oak lend maritime depth and maturity to its fruity, spicy character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e The nose brings together vibrant citrus fruit, ripe peach and honeysuckle with a delicate touch of spice and restrained smoke.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e The whisky is rich and fruit-forward on the palate. Black pepper and further spices provide a pronounced contrast, while the texture remains velvety and slightly dry.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long, ending dry, nutty and distinctly spicy.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCaol Ila was founded on Islay in 1846. The distillery stands in the northeast of the island on the Sound of Islay, near Port Askaig. When it was rebuilt in the early 1970s, its six stills were modelled on their predecessors to preserve the characteristic style. The malt comes from Port Ellen, while the source water comes from Loch nam Ban.\u003c\/p\u003e\n\u003cp\u003eIndependent bottler Elixir Distillers released this whisky under The Single Malts of Scotland brand. 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The whisky is bottled at 57% ABV in 0.7-litre bottles, retains its natural colour and is not chill-filtered.\u003c\/p\u003e\n\u003cp\u003eThe wine-cask finish brings dark berries, stewed plums and red-wine spice to the smoky, maritime character. Maraschino cherries, toasted nuts, salted caramel, molasses and oak complete the profile, while ginger and cinnamon shape the spicy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e The nose reveals dark berries and stewed plums alongside toasted nuts and earthy peat smoke.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Maraschino cherries and toasted hazelnuts combine on the palate with juicy red-wine fruit, salted caramel, molasses and spicy oak. Smoky peat and a pleasant warmth enhance the powerful impression.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and balanced. Fruity sweetness and fine tannins remain enveloped in peat smoke and wood spice, while ginger and cinnamon linger.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHunter Laing \u0026amp; Co. Ltd. is the independent bottler behind Scarabus, while the distillery that produced the Islay single malt remains undisclosed. The brand was unveiled at Fèis Ìle in 2019. Its name refers to a mystical place on Islay and can be translated from Old Norse as “rocky place”. The enigmatic symbols on the label were inspired by Islay-born John Francis Campbell and his sunshine recorder.\u003c\/p\u003e\n\u003cp\u003eThe Glasgow-based bottler sources casks from cooperages in Scotland and the United States as well as from Spanish bodegas. 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Toasted walnut, fruitcake and nutmeg lead into a rich interplay of leather and peat smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e The nose reveals rich cocoa, orange peel, dark cherry and campfire ash.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Toasted walnut, spiced fruitcake and nutmeg come together on the palate.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and full-bodied, with a lingering hint of leather and peat smoke.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eArdnahoe grew out of Stewart Laing’s long-held plan to produce his own whisky with his sons Andrew and Scott after their work as independent blenders and bottlers. In 2015, the family selected a site by Loch Ardnahoe in north-eastern Islay; the first distillation runs began in October 2018.\u003c\/p\u003e\n\u003cp\u003eThe distillery uses slow distillation, unusually long downward-sloping lyne arms and the only worm-tub condensers on Islay. Its Oloroso casks come directly from Jerez. 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The molasses rum was distilled in a pot still on 30 June 2009 and bottled by Duncan Taylor on 17 February 2022. Cask 27 yielded 335 numbered bottles at 50.8% alcohol.\u003c\/p\u003e\n\u003cp\u003eThe selection of a single cask makes this edition a limited snapshot of matured Hampden rum. It is bottled without added colouring or chill filtration, and no other additives were used.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e On the nose, banana, vanilla and oak mingle with sweet impressions. A glue-like note adds another element to the aroma. Mango, spice and leather notes also emerge against a woody background.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e The palate reveals pineapple, estery fruit notes, oak and brioche, accompanied by an astringent mouthfeel. Chocolate, nuts and citrus notes complement the fruity impressions on the palate.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Raisins, brioche and spicy notes linger on the finish.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHampden Estate is located in Trelawny, Jamaica. The distillery uses natural yeasts and fermentation times of eight to fifteen days. Four pot stills are available for distillation. These methods provide the background to its distinctive rums; independent bottler Duncan Taylor selects the rum for this Quarterdeck bottling.\u003c\/p\u003e\n\u003cp\u003eDuncan Taylor began in Glasgow in 1938 as a cask broker and trading company. Following its acquisition by Euan Shand in 2001, the company moved to Huntly in Aberdeenshire and developed its business as an independent bottler. Its infrastructure includes its own cask warehouses, a cooperage and a bottling facility in Huntly. Alongside whisky, its cask selection also encompasses rum, including this Quarterdeck edition from Hampden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003eCountry of origin\u003c\/td\u003e\u003ctd\u003eJamaica\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eHampden Estate\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e50.8%\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.7 litres\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAdded colouring\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eChill filtration\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eMarket operator\u003c\/td\u003e\u003ctd\u003ebringts Schweiz GmbH, Steinrain 18, 4112 Flüh\/CH\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct category\u003c\/td\u003e\u003ctd\u003eRum\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAge\u003c\/td\u003e\u003ctd\u003e12 years\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eDistillation year\u003c\/td\u003e\u003ctd\u003e2009\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottling year\u003c\/td\u003e\u003ctd\u003e2022\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask number\u003c\/td\u003e\u003ctd\u003e27\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottle count\u003c\/td\u003e\u003ctd\u003e335\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottler\u003c\/td\u003e\u003ctd\u003eDuncan Taylor\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eDistillation\u003c\/td\u003e\u003ctd\u003ePot still\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Hampden Quarterdeck","offers":[{"title":"Default Title","offer_id":56516652138869,"sku":null,"price":130.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/jamaica-rum-20092022-12-jahre-hampden-quarterdeck-27-duncan-taylor-9431944_750x750_40f13590-9e65-45b4-87b9-2ecad3da6a6b.webp?v=1766576843"},{"product_id":"motorhead-50-jahre-single-grain-scotch-whisky","title":"Motörhead 50 Jahre Single Grain Scotch Whisky Sansibar Edition","description":"\u003cp\u003eVolume: 0.7 liters | Alcohol content: 51.4% | Cask strength | No coloring\u003c\/p\u003e \u003ch3\u003e\u003cstrong\u003eMotörhead 50 Years Single Grain Scotch Whisky\u003c\/strong\u003e\u003c\/h3\u003e \u003cp\u003e\u003cstrong\u003eSpecial features:\u003c\/strong\u003e On the occasion of the 50th anniversary of the legendary rock band Motörhead, Sansibar Whisky presents an exclusive Single Grain Scotch Whisky. This extraordinary drop was distilled in 1973 and matured for over five decades in a sherry cask, giving it an unparalleled depth and complexity. Bottled in a strictly limited edition of only 150 bottles worldwide, each bottle is a true collector's item. The elegantly designed box reflects the raw energy of Motörhead and makes it a coveted fan item.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Intense aromas of dried fruits, accompanied by spicy notes and a hint of oak.\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and complex, with a harmonious balance between sweet and spicy elements that reflect the long cask maturation.\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with lingering aromas of dried fruits and a subtle oak spice.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e Sansibar-Whisky GmbH is a renowned independent bottler from Germany, known for selecting exceptional single cask bottlings. With years of expertise in cask selection, Sansibar supplies, among others, the famous restaurant Sansibar on Sylt with exclusive whiskies.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManufacturer: Sansibar-Whisky GmbH\u003c\/li\u003e \u003cli\u003eBottler: Sansibar-Whisky GmbH\u003c\/li\u003e \u003cli\u003eAge: 50 years\u003c\/li\u003e \u003cli\u003eCask types: Sherry cask\u003c\/li\u003e \u003cli\u003ePackaging: Elegantly designed box\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e \u003ctable class=\"table table-bordered\"\u003e \u003ctbody\u003e \u003ctr\u003e\u003ctd\u003eOrigin\u003c\/td\u003e\u003ctd\u003eScotland\u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eSansibar-Whisky GmbH\u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e51.4%\u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.7 liters\u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e\u003ctd\u003eColored\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e\u003ctd\u003eChill-filtered\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e","brand":"Motörhead","offers":[{"title":"Default Title","offer_id":56544806895989,"sku":null,"price":580.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/de65096a-8039-48e7-a461-69452c6c0ebc.jpg?v=1767175910"},{"product_id":"velier-the-las-ward-barbados-2007-rum","title":"Velier The Las Ward Barbados 2007 Rum","description":"\u003cp\u003eVolume: 0.7 litres | Alcohol content: 60% | Chill filtration: No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTriple pot-still distillation and sixteen years of maturation in Barbados define this Last Ward. Made from molasses, the rum comes entirely from a single distillery and is bottled as Pure Single Rum. For this release, Velier blended rum from 13 casks of the 2007 vintage that previously belonged to Frank Ward. Maturation took place exclusively in a tropical climate in former bourbon barrels made from American oak.\u003c\/p\u003e\n\u003cp\u003eDuring the long maturation, around 70% of the original cask contents evaporated—the so-called angels’ share. The rum was bottled in 2023 at a cask strength of 60%. It contains neither added sugar nor colouring and is not chill-filtered.\u003c\/p\u003e\n\u003cp\u003eThe name Last Ward recalls Frank Ward, the last member of the longstanding owning family to lead Mount Gay. The triple-distilled rums were originally intended to be bottled under the historic name Mount Gilboa. Velier acquired the casks from Frank Ward and carries part of that story forward with this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e The nose initially reveals candied apricot, leaves and forest floor, recalling mature Grande Champagne Cognac. Cardamom and nutmeg then emerge. Mango and pomegranate are equally distinct, alongside fine wood notes.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e The rum is full-bodied and intense on the palate. Cane sugar, molasses and floral geranium notes shape the opening, before freshly squeezed oranges bring a lively, refreshing impression.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The long, full finish combines sugar cane with roasted coffee beans, ginger and cinnamon. Floral and vegetal impressions of hyacinth and pipe tobacco emerge as it develops. Walnut, hazelnut and almond round out the finish.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMount Gay is located in the parish of St. Lucy in northern Barbados. Rum production there dates back to 1703, and the historic buildings remain part of a working distillery today. The estate was originally called Mount Gilboa. In 1801, it was renamed Mount Gay in honour of Sir John Gay Alleyne, who had introduced improvements to distillation.\u003c\/p\u003e\n\u003cp\u003eVelier is the Italian independent bottler behind this selection. Together with Richard Seale of Foursquare distillery, Luca Gargano developed a rum classification focused particularly on the distillation method. Within this system, Pure Single Rum denotes rum made exclusively in pot stills at a single distillery. For Last Ward, Velier handles selection and bottling; the rum was produced at Mount Gay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003eCountry of origin\u003c\/td\u003e\u003ctd\u003eBarbados\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eRum Refinery of Mount Gay Ltd.\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e60%\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.7 litres\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eColouring added\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eChill filtration\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eMarket operator\u003c\/td\u003e\u003ctd\u003ebringts Schweiz GmbH, Steinrain 18, 4112 Flüh\/CH\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct category\u003c\/td\u003e\u003ctd\u003eRum\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAge\u003c\/td\u003e\u003ctd\u003e16 years\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eDistillation year\u003c\/td\u003e\u003ctd\u003e2007\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottling year\u003c\/td\u003e\u003ctd\u003e2023\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottler\u003c\/td\u003e\u003ctd\u003eVelier\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask type\u003c\/td\u003e\u003ctd\u003eFormer bourbon barrels made from American oak\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eSugar added\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Velier","offers":[{"title":"Default Title","offer_id":56564735181173,"sku":null,"price":275.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/design-ohne-titel-png_68c3c3129653e344_580x580_9c34ca22-3505-457c-b224-5b3f757e9895.png?v=1767600388"},{"product_id":"aultmore-12-jahre-re-charred-hogshead-55-1-james-eadie-0-7-l","title":"Aultmore 12 Jahre Re-Charred Hogshead, 55,1 %, James Eadie 0,7 l","description":"\u003cp\u003eVolume: 0.7 litres | Alcohol content: 55.1% | Chill filtration: No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis twelve-year-old single-cask release matured entirely in Re-Charred Hogshead 306105. The whisky was distilled on 26 October 2010 and bottled by James Eadie in 2023 at a cask strength of 55.1%; the cask yielded 323 bottles.\u003c\/p\u003e\n\u003cp\u003eTart fruit and floral notes shape the opening. A creamy texture, honeysuckle, citrus peel and red berries follow, while honey and mandarin define the long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e The nose shows tart fruit and floral notes, complemented by mandarin, honeysuckle, citrus and vanilla.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e The whisky is full-bodied and creamy on the palate; spice, lemon peel, vanilla and light chocolate combine with honeysuckle and red berries.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long, with lingering hints of honey and mandarin.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Speyside single malt comes from Aultmore Distillery near Keith. Alexander Edward founded the distillery, which began production in 1897. Its malt was traditionally in strong demand for blends, while standalone single-malt bottlings remained comparatively rare for many years.\u003c\/p\u003e\n\u003cp\u003eJames Eadie traces its roots to the historic brewer and whisky blender James Eadie (1827–1904). His great-great-grandson Rupert Patrick revived the family name and its whisky tradition. Today, James Eadie operates as an independent bottler working with single casks, cask finishes and small batches; for this release, the company selected the cask and bottled the Aultmore matured in it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003eCountry of origin\u003c\/td\u003e\u003ctd\u003eScotland\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eJames Eadie Ltd.\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e55.1%\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.7 litres\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eColour added\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eChill filtration\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eMarket operator\u003c\/td\u003e\u003ctd\u003ebringts Schweiz GmbH, Steinrain 18, 4112 Flüh\/CH\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct category\u003c\/td\u003e\u003ctd\u003eWhisky\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBrand\u003c\/td\u003e\u003ctd\u003eAultmore\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eRegion\u003c\/td\u003e\u003ctd\u003eSpeyside\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAge\u003c\/td\u003e\u003ctd\u003e12 years\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eDistillation year\u003c\/td\u003e\u003ctd\u003e2010\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottling year\u003c\/td\u003e\u003ctd\u003e2023\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask number\u003c\/td\u003e\u003ctd\u003e306105\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask type\u003c\/td\u003e\u003ctd\u003eRe-Charred Hogshead\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask strength\u003c\/td\u003e\u003ctd\u003eYes\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottle count\u003c\/td\u003e\u003ctd\u003e323\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Aultmore","offers":[{"title":"Default Title","offer_id":56564780958069,"sku":null,"price":95.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/schottland-speyside-aultmore-12-jahre-re-charred-hogshead-james-eadie.webp?v=1767601378"},{"product_id":"uitvlugt-29-jahre-batch-2-that-boutique-y-rum-company","title":"Uitvlugt 29 Jahre - Batch #2 - That Boutique-y Rum Company","description":"\u003cp\u003eVolume: 0.5 litres | Alcohol content: 44% | Chill filtration: No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis bottling brings together the historic Port Mourant Double Wooden Pot Still and prolonged maturation in a former malt whisky cask. The rum was distilled at the now-closed Uitvlugt distillery in Guyana and matured for 29 years in a cask that had previously held malt whisky. Both the distinctive still and the unusual previous contents of the maturation cask are central to this edition.\u003c\/p\u003e\n\u003cp\u003eThat Boutique-y Rum Company released the rum in 2023 as Batch 2. The release comprises 396 bottles, each containing 0.5 litres at 44% alcohol. The rum has no added colouring and is not chill-filtered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e On the nose, wood shavings mingle with sultanas and blueberries. A creamy yoghurt note accompanies caraway and a subtle hint of smoke.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e The rum is smooth on the palate. Caramel and vanilla custard combine with malt loaf, rye bread and Brazil nuts coated in milk chocolate.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish lingers with pronounced oak notes and smoke from toasted wood. Grassy impressions, herbal tea and roasted nuts follow in the aftertaste. Green tea, hazelnut and toast are also discernible.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUitvlugt was one of the historic rum-producing sites on the west coast of Demerara in Guyana. It operated several types of still: alongside a French Savalle column still stood the Double Wooden Pot Still transferred from Port Mourant. The latter produced the spirit for this bottling. Its wooden distillation vessels are made from Greenheart wood and have copper necks. This construction contributes to the still’s distinctly aromatic style of rum. In 2000, it was moved from Uitvlugt to the Diamond distillery, where Demerara Distillers Limited continues to operate it.\u003c\/p\u003e\n\u003cp\u003eThat Boutique-y Rum Company is the independent bottler behind this edition. Atom Brands founded the brand in 2018 and developed the concept with rum expert Peter Holland. Its selection focuses on rare casks, different production methods and stocks from distilleries, some of which closed long ago. Its approach includes offering rum without added sugar or flavourings. The bespoke labels by Jim’ll Paint It draw on stories about the rums and their distilleries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003eCountry of origin\u003c\/td\u003e\u003ctd\u003eGuyana\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eUitvlugt\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e44%\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.5 litres\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAdded colouring\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eChill filtration\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eMarket operator\u003c\/td\u003e\u003ctd\u003ebringts Schweiz GmbH, Steinrain 18, 4112 Flüh\/CH\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct category\u003c\/td\u003e\u003ctd\u003eRum\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAge\u003c\/td\u003e\u003ctd\u003e29 years\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBatch number\u003c\/td\u003e\u003ctd\u003e2\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottle count\u003c\/td\u003e\u003ctd\u003e396\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottling year\u003c\/td\u003e\u003ctd\u003e2023\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBrand\u003c\/td\u003e\u003ctd\u003eThat Boutique-y Rum Company\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottler\u003c\/td\u003e\u003ctd\u003eThat Boutique-y Rum Company\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask\u003c\/td\u003e\u003ctd\u003eFormer malt whisky cask\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eDistillation\u003c\/td\u003e\u003ctd\u003ePort Mourant Double Wooden Pot Still\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"That Boutique-y Rum Company","offers":[{"title":"Default Title","offer_id":56564870644085,"sku":null,"price":170.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/RA003935_1.webp?v=1767603691"},{"product_id":"aberfeldy-10-jahre-2013-2023-archangel-no-3-signatory-vintage-58-7-0-7l","title":"Aberfeldy 10 Jahre 2013 - 2023 Archangel No.3 Signatory Vintage 58,7% 0,7l","description":"\u003cp\u003eVolume: 0.7 litres | Alcohol content: 58.7% ABV | Chill filtration: No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eArchangel No. 3 is the third instalment in Signatory Vintage’s quartet of archangels. Distilled in 2013, the Aberfeldy matured for ten years in two first-fill Oloroso sherry butts and was bottled at cask strength in 2023 at 58.7%. The release is limited to 1,343 bottles and is neither chill-filtered nor coloured.\u003c\/p\u003e\n\u003cp\u003eThe label was illustrated by Tom Thiel. Dark berries and hazelnut mingle with heather honey, ginger, dark sugar syrup and caramel. Maturation in Oloroso casks complements this fruity, nutty sweetness with spicy sherry notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e The aroma initially recalls dark chocolate. Given a little time, hazelnuts, honey, raisins and malt emerge, with leather, oak and delicate spices in the background.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Berries and dark cherries meet creamy honey, malt and nuts on the palate. The full-bodied profile is warming, while a light touch of ginger and dark sugar syrup adds spicy and sweet accents.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dark chocolate opens the warm, lingering finish. Ginger and fruit then emerge, while raisins, chocolate and roasted nuts linger with a spicy sherry sweetness.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAberfeldy Distillery, located in the town of the same name at the foot of the central Highlands, produced this single malt. It draws its water from the Pitilie Burn and uses extended fermentation times and copper pot stills. These methods foster Aberfeldy’s characteristic fruity and honeyed style.\u003c\/p\u003e\n\u003cp\u003eAs the independent bottler, Signatory Vintage selected the whisky from the two Oloroso butts and released it as Archangel No. 3. Andrew Symington and his brother founded Signatory Vintage in 1988; since 2007, the entire operation has been based at Edradour Distillery near Pitlochry. The bottler is known for its careful selection of individual casks and transparent disclosure of their key details.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003eCountry of origin\u003c\/td\u003e\u003ctd\u003eScotland\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eSignatory Vintage Scotch Whisky Co. Ltd.\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e58.7% ABV\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.7 litres\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eColoured\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eChill filtration\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eMarket operator\u003c\/td\u003e\u003ctd\u003ebringts Schweiz GmbH, Steinrain 18, 4112 Flüh\/CH\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct category\u003c\/td\u003e\u003ctd\u003eWhisky\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eRegion\u003c\/td\u003e\u003ctd\u003eHighlands\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAge\u003c\/td\u003e\u003ctd\u003e10 years\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eDistillation year\u003c\/td\u003e\u003ctd\u003e2013\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottling year\u003c\/td\u003e\u003ctd\u003e2023\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask type\u003c\/td\u003e\u003ctd\u003eTwo first-fill Oloroso sherry butts\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottle count\u003c\/td\u003e\u003ctd\u003e1,343\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask strength\u003c\/td\u003e\u003ctd\u003eYes\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Aberfeldy","offers":[{"title":"Default Title","offer_id":56564909441397,"sku":null,"price":125.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/aberfeldy-10-jahre-2013-2023-archangel-no3-signatory-vintage-587-07l.webp?v=1767605916"},{"product_id":"edradour-21-jahre-2000-2022-sherry-finish-3152-3157-56-5-0-7l","title":"Edradour 21 Jahre 2000\/2022 Sherry Finish #3152+3157 56,5% 0,7l","description":"\u003cp\u003eVolume: 0.7 litres | Alcohol content: 56.5% | Chill filtration: No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Highland single malt was distilled in November 2000 and bottled on 12 October 2022 at the age of 21. It initially matured in refill ex-bourbon hogsheads before being transferred to the fresh Oloroso sherry butts 3152 and 3157 in May 2007. At around 15 years, the Oloroso phase accounted for by far the largest part of its maturation.\u003c\/p\u003e\n\u003cp\u003eThe two casks yielded 1,308 bottles. The whisky was bottled at its natural cask strength of 56.5% ABV, with no added colour and without chill filtration.\u003c\/p\u003e\n\u003cp\u003eThe aromatic profile also includes toffee, ripe strawberries, juicy raisins, spicy sandalwood, vanilla, coconut and ripe apple. Overall, the whisky is intense and mouth-filling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e On the nose, dry sherry aromas, stone fruits and red fruits meet toffee, ripe strawberries and juicy raisins. Brown sugar, cinnamon, clove, ginger, vanilla and sandalwood add a spicy contour.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e On the palate, grapes, plums and figs combine with red apple, caramel and spices. Coconut, ripe apples and vanilla complete the profile.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The long, warming finish combines cream, caramel, roasted hazelnuts and dark chocolate with dark wood, cinnamon and a fresh hint of mint.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe producer and official bottler is Edradour Distillery Co. Ltd in Pitlochry. The distillery was founded in 1825 as a cooperative of local farmers and has been owned by Andrew Symington since 2002.\u003c\/p\u003e\n\u003cp\u003eEdradour operates without a computer-controlled production system. Its equipment includes an open cast-iron mash tun more than 110 years old, Oregon pine washbacks, two copper stills and water-cooled worm tubs. Edradour distils the new make spirit on site; the whisky matures there and is subsequently bottled there as well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003eCountry of origin\u003c\/td\u003e\u003ctd\u003eScotland\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eEdradour Distillery Co. Ltd\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e56.5%\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.7 litres\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eColoured\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eChill filtration\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eMarket operator\u003c\/td\u003e\u003ctd\u003ebringts Schweiz GmbH, Steinrain 18, 4112 Flüh\/CH\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAge\u003c\/td\u003e\u003ctd\u003e21 years\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct category\u003c\/td\u003e\u003ctd\u003eWhisky\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003ePackaging\u003c\/td\u003e\u003ctd\u003eTube\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct type\u003c\/td\u003e\u003ctd\u003eSingle malt\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eRegion\u003c\/td\u003e\u003ctd\u003eHighlands\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eDistillation year\u003c\/td\u003e\u003ctd\u003e2000\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBrand\u003c\/td\u003e\u003ctd\u003eEdradour\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottler\u003c\/td\u003e\u003ctd\u003eOfficial bottling\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottling year\u003c\/td\u003e\u003ctd\u003e2022\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask strength or high alcohol content\u003c\/td\u003e\u003ctd\u003eYes\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask maturation\u003c\/td\u003e\u003ctd\u003eRefill ex-bourbon hogsheads; fresh Oloroso sherry butts\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask number\u003c\/td\u003e\u003ctd\u003e3152 + 3157\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottle count\u003c\/td\u003e\u003ctd\u003e1,308\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eSmoke\u003c\/td\u003e\u003ctd\u003eNot smoky\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Edradour","offers":[{"title":"Default Title","offer_id":56564915863925,"sku":null,"price":375.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/Edradour_21_Jahre_Sherry_Finish_Vorderseite.webp?v=1767606649"},{"product_id":"myken-arctic-single-malt-whisky-sea-mist-4-y-o-bourbon-pineau-casks","title":"Myken Arctic Single Malt Whisky Sea Mist - 4 y.o. - Bourbon \u0026 Pineau Casks","description":"\u003cp\u003eVolume: 0.7 litres | Alcohol content: 47% | Chill filtration: No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSea Mist matured for four years and eleven months and is bottled at 47%. This single malt is made from peated and unpeated barley. The largest proportion matures in ex-bourbon casks made from American oak, complemented by a small proportion of whisky from ex-Pineau des Charentes casks.\u003c\/p\u003e\n\u003cp\u003eThe whisky combines moderate smoke with vanilla, citrus and fresh fruit. Creamy caramel and sweetness enhanced by the Pineau component bring additional roundness to its maritime, savoury character.\u003c\/p\u003e\n\u003cp\u003eRipe pear, light malt and caramel shape the aroma beneath a delicate veil of smoke. Salty maritime notes, smoke, malt and camphor-like spice lead on the palate before the long development fades with peppery and malty notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e The nose reveals ripe pear, light malt and caramel beneath a subtle veil of smoke.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e On the palate, salty maritime notes and pronounced smoke combine with rich malt and camphor-like spice.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and peppery, with gentle malt, spicy and ethereal accents, and lingering smoke.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMyken Distillery produces Sea Mist itself and releases it as a distillery bottling. Every stage of production, cask maturation and bottling takes place in the old fishing village of Myken, 32 kilometres off the northern Norwegian coast. The distillery uses desalinated seawater, distils slowly in small copper pot stills and matures its whiskies in a warehouse known as “The Whisky Cathedral”.\u003c\/p\u003e\n\u003cp\u003eRoar Larsen and Trude Tokle founded the distillery in 2014 after weather conditions left them stranded on Myken during a sailing trip. The distillery project grew from their search for a new future for the small island community.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003eCountry of origin\u003c\/td\u003e\u003ctd\u003eNorway\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eMyken Distillery\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e47%\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.7 litres\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eColoured\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eChill filtration\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eMarket operator\u003c\/td\u003e\u003ctd\u003ebringts Schweiz GmbH, Steinrain 18, 4112 Flüh\/CH\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAge\u003c\/td\u003e\u003ctd\u003e4 years\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct category\u003c\/td\u003e\u003ctd\u003eWhisky\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eSmoke\u003c\/td\u003e\u003ctd\u003eSmoky\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003ePackaging\u003c\/td\u003e\u003ctd\u003eWithout gift packaging\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct type\u003c\/td\u003e\u003ctd\u003eSingle malt\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBrand\u003c\/td\u003e\u003ctd\u003eMyken\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottler\u003c\/td\u003e\u003ctd\u003eDistillery bottling\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask strength or high alcohol content\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask types\u003c\/td\u003e\u003ctd\u003eEx-bourbon; ex-Pineau des Charentes\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAllergens\u003c\/td\u003e\u003ctd\u003eNone\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eOrganic certification\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"bringts.ch","offers":[{"title":"Default Title","offer_id":56565023670645,"sku":"501533","price":90.15,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/myken_arctic_single_malt_whisky_sea_mist___4_y_o____bourbon___pineau_casks_805379.jpg?v=1767611762"},{"product_id":"myken-arctic-single-malt-whisky-ocean-heart-6-y-o-bourbon-casks","title":"Myken Arctic Single Malt Whisky Ocean Heart - 6 y.o. - Bourbon Casks","description":"\u003cp\u003eVolume: 0.7 liters | Alcohol content: 47% | Not chill-filtered | No coloring\u003c\/p\u003e \u003ch3\u003e\u003cstrong\u003eMyken Arctic Single Malt Whisky Ocean Heart - 6 y.o. - Bourbon Casks\u003c\/strong\u003e\u003c\/h3\u003e \u003cp\u003e\u003cstrong\u003eSpecial features:\u003c\/strong\u003e The \"Ocean Heart\" is the first core whisky of the Myken Distillery and represents the pioneering work of the Norwegian distillery. This 6 years and 2 months aged single malt was distilled from 2\/3 Norwegian barley, which was available for the first time in 2019. Part of the whisky was finished for 6 to 12 months in smaller casks, both from sherry and bourbon wood.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Inviting aromas of vanilla, citrus fruits, and fresh fruits, accompanied by a light salty sea breeze.\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Creamy caramel notes combine with a hint of salt and a subtle pepperiness that adds depth.\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A long, peppery aftertaste that reflects the maritime origin of the whisky.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e The Myken Distillery, founded in 2014, is located on the small island of Myken in Norway. It uses desalinated seawater from the Arctic Ocean for distillation and relies on traditional copper pot stills. The maturation takes place in casks that were previously used for aging Myken whisky, giving the \"Ocean Heart\" a special depth.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManufacturer: Myken Distillery\u003c\/li\u003e \u003cli\u003eBottler: Original bottling\u003c\/li\u003e \u003cli\u003eAge: 6 years and 2 months\u003c\/li\u003e \u003cli\u003eCask types: Ex-bourbon casks, finishing in smaller casks (30–50 liters) from sherry and bourbon wood\u003c\/li\u003e \u003cli\u003ePackaging: 700 ml bottle\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e \u003ctable class=\"table table-bordered\"\u003e \u003ctbody\u003e \u003ctr\u003e\u003ctd\u003eOrigin\u003c\/td\u003e\u003ctd\u003eNorway\u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eMyken Distillery\u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e47%\u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.7 liters\u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e\u003ctd\u003eColored\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e\u003ctd\u003eChill-filtered\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e","brand":"bringts.ch","offers":[{"title":"Default Title","offer_id":56565023703413,"sku":"501532","price":85.93,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/myken_arctic_single_malt_whisky_ocean_heart___6_y_o____bourbon_casks_805377.jpg?v=1767611764"},{"product_id":"myken-arctic-single-malt-whisky-autumn-gale-3-y-o-sherry-bourbon-casks","title":"Myken Arctic Single Malt Whisky Autumn Gale - 3 y.o. - Sherry \u0026 Bourbon Casks","description":"\u003cp\u003eVolume: 0.7 litres | Alcohol content: 51% | Chill filtration: No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAutumn Gale matured for a total of three years and ten months, mainly in ex-Sherry casks and additionally in ex-Bourbon casks. The “Ladies of Myken” produced this edition. The whisky was bottled at a robust 51%, with no added colouring and without chill filtration.\u003c\/p\u003e\n\u003cp\u003eRaisins, figs, cinnamon and cloves lead the way before vanilla, caramel and oak round out the profile. Honeyed sweetness adds to its sweeter side, while a light touch of smoke provides another accent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e On the nose, vanilla and warm caramel meet the bittersweet character of dried fruit and a light touch of smoke.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e The whisky is full-bodied on the palate, combining honeyed sweetness with dried fruit and lively spice.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dried fruit and pronounced wood spice remain present throughout the long finish.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMyken Destilleri is located in the old fishing village of Myken, around 32 kilometres off the coast of northern Norway. Roar Larsen and Trude Tokle founded the distillery in 2014. The team uses desalinated seawater and distils slowly in small copper stills. Production, maturation and bottling all take place on the island, where the so-called Whisky Cathedral serves as the cask warehouse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003eCountry of origin\u003c\/td\u003e\u003ctd\u003eNorway\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eMyken Destilleri\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e51%\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.7 litres\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eColoured\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eChill filtration\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eMarket operator\u003c\/td\u003e\u003ctd\u003ebringts Schweiz GmbH, Steinrain 18, 4112 Flüh\/CH\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct category\u003c\/td\u003e\u003ctd\u003eWhisky\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAge\u003c\/td\u003e\u003ctd\u003e3 years\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct type\u003c\/td\u003e\u003ctd\u003eSingle malt\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask types\u003c\/td\u003e\u003ctd\u003eEx-Sherry and ex-Bourbon casks\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottler\u003c\/td\u003e\u003ctd\u003eDistillery bottling\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eSmoke\u003c\/td\u003e\u003ctd\u003eLightly smoky\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask strength or high alcohol content\u003c\/td\u003e\u003ctd\u003eYes\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003ePackaging\u003c\/td\u003e\u003ctd\u003eWithout gift packaging\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAllergens\u003c\/td\u003e\u003ctd\u003eNone\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eOrganic certification\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"bringts.ch","offers":[{"title":"Default Title","offer_id":56565023736181,"sku":"501534","price":95.8,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/myken_arctic_single_malt_whisky_autumn_gale___3_y_o____sherry___bourbon_casks_805381.jpg?v=1767611765"},{"product_id":"campbeltown-blended-malt-2016-2022-cask-noir-214-mysteries-of-the-wee-toon-59-2","title":"Campbeltown Blended Malt 2016\/2022 Cask Noir #214 Mysteries of the Wee Toon 59,2%","description":"\u003cp\u003eVolume: 0.7 litres | Alcohol content: 59.2% | Chill filtration: No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMysteries of the Wee Toon is a six-year-old Campbeltown blended malt from the Cask Noir series. The whisky matured in a first-fill bourbon cask from March 2016 to August 2022. Cask no. 214 yielded 262 bottles at 59.2%; the whisky is neither chill-filtered nor coloured.\u003c\/p\u003e\n\u003cp\u003eIts aromatic spectrum combines bright fruit, fresh greenery, sesame and blossoms. Notes of pear drops, cut grass, sesame bars, summer blossoms and mallow flowers emerge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e The nose initially reveals tropical fruit, citrus and acetone. Damp grass, a little milk chocolate and a trace of salinity complete the picture.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e The whisky begins dense and sweet on the palate, but immediately turns dry and spicy. Pineapple, mango, kiwi and lemon peel return, accompanied by a powerful burst of ginger, a little honey, and dry cinnamon and cloves.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish persists with dry spice, cinnamon and ginger, while a little salted lemon lingers.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrave New Spirits was founded in 2020 and operates as an independent whisky bottler and blender. The company is based in Glasgow, where it has its own bonded warehouse.\u003c\/p\u003e\n\u003cp\u003eCask Noir comprises limited releases featuring distinctive cask maturation and individually designed labels inspired by classic cinema posters. Mysteries of the Wee Toon is a Campbeltown blended malt that is not attributed to any single distillery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003eCountry of origin\u003c\/td\u003e\u003ctd\u003eScotland\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eBrave New Spirits\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e59.2%\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.7 litres\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eColoured\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eChill filtration\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eMarket operator\u003c\/td\u003e\u003ctd\u003ebringts Schweiz GmbH, Steinrain 18, 4112 Flüh\/CH\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct category\u003c\/td\u003e\u003ctd\u003eWhisky\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAge\u003c\/td\u003e\u003ctd\u003e6 years\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eDistillation year\u003c\/td\u003e\u003ctd\u003e2016\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottling year\u003c\/td\u003e\u003ctd\u003e2022\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask number\u003c\/td\u003e\u003ctd\u003e214\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottle count\u003c\/td\u003e\u003ctd\u003e262\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBrand\u003c\/td\u003e\u003ctd\u003eCask Noir\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask type\u003c\/td\u003e\u003ctd\u003eFirst-fill bourbon cask\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cask Noir","offers":[{"title":"Default Title","offer_id":56566546137461,"sku":null,"price":79.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/campbeltown-blended-malt-20162022-cask-noir-214-mysteries-of-the-wee-toon-592-vol-700ml-351381.webp?v=1767638849"},{"product_id":"finlaggan-friends-of-the-feis-2024-whisky-50","title":"Finlaggan Friends of the Fèis 2024 Whisky 50%","description":"\u003cp\u003eVolume: 0.7 litres | Alcohol content: 50% | Chill filtration: No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis limited special bottling was created for Fèis Ìle 2024 and matured entirely in fresh Tempranillo red wine barriques. The small batch combines whisky from barriques 1, 2 and 3.\u003c\/p\u003e\n\u003cp\u003eThe Vintage Malt Whisky Company bottled the whisky in 2024 at 50%, with a total outturn of 950 bottles. It was bottled without added colouring or chill filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e The nose reveals pronounced notes of garden bonfire and caramelised fruit.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e On the palate, sweet peat, sea salt and toasted spices combine with smoked blackberries.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long, combining oily smoke with lingering sweetness.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Vintage Malt Whisky Company was founded in 1992 by Brian Crook, following his many years of experience in the whisky industry. The independent bottler is based in Milngavie near Glasgow and includes Finlaggan among its Islay single malt brands.\u003c\/p\u003e\n\u003cp\u003eThe Islay distillery that produces the whisky for Finlaggan is not disclosed. For Friends of the Fèis 2024, The Vintage Malt Whisky Company was responsible for combining the whisky from the three Tempranillo barriques and bottling the special edition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003eCountry of origin\u003c\/td\u003e\u003ctd\u003eScotland\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eVintage Malt Whisky Company Ltd.\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e50%\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.7 litres\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eColoured\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eChill filtration\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eMarket operator\u003c\/td\u003e\u003ctd\u003ebringts Schweiz GmbH, Steinrain 18, 4112 Flüh\/CH\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct category\u003c\/td\u003e\u003ctd\u003eIslay Single Malt Scotch Whisky\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottling year\u003c\/td\u003e\u003ctd\u003e2024\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottle count\u003c\/td\u003e\u003ctd\u003e950\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask maturation\u003c\/td\u003e\u003ctd\u003eFresh Tempranillo red wine barriques\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Finlaggan","offers":[{"title":"Default Title","offer_id":56568311382389,"sku":null,"price":79.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/finlaggan-friends-of-the-feis-2024-whisky-50-shopping_800x800_adc52f0d-4940-4a9a-8c22-24e1e2bc64c4.png?v=1767692518"},{"product_id":"macallan-speymalt-1998-2024-g-m-53-2-0-7l","title":"Macallan Speymalt 1998\/2024 G\u0026M 53.2% 0,7l","description":"\u003cp\u003eVolume: 0.7 litres | Alcohol content: 53.2% vol. | Chill filtration: No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis single-cask Speymalt release was matured entirely in a sherry cask. Distilled in 1998, the whisky matured in cask 21603912 and was bottled by Gordon \u0026amp; MacPhail in 2024 at a cask strength of 53.2% vol.; the release comprises 338 bottles.\u003c\/p\u003e\n\u003cp\u003eSweet vanilla, delicate toffee, dried figs and sultanas shape the fruity, sweet side. Raspberry and Seville orange add fresh accents, while subtle anise and spicy sherry influences complete the profile. Oak notes then slowly fade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e On the nose, sweet vanilla and delicate toffee combine with dried figs and sultanas.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Raspberries and Seville orange follow on the palate, complemented by a subtle note of anise.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is warming, with gentle oak notes that slowly fade.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Macallan Distillery produced this Speyside single malt, which was distilled in 1998. Gordon \u0026amp; MacPhail had the whisky mature in sherry cask 21603912 and bottled it in 2024 as an independent bottler for the Speymalt range.\u003c\/p\u003e\n\u003cp\u003eThe Speymalt range consists exclusively of whisky from the Macallan Distillery. Gordon \u0026amp; MacPhail sources the distillery’s new make spirit and matures it in oak casks commissioned specifically for the range; each release states its distillation and bottling years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003eCountry of origin\u003c\/td\u003e\u003ctd\u003eScotland\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eGordon \u0026amp; MacPhail\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e53.2% vol.\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.7 litres\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eColoured\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eChill filtration\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eMarket operator\u003c\/td\u003e\u003ctd\u003ebringts Schweiz GmbH, Steinrain 18, 4112 Flüh\/CH\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct category\u003c\/td\u003e\u003ctd\u003eWhisky\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eRegion\u003c\/td\u003e\u003ctd\u003eSpeyside\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBrand\u003c\/td\u003e\u003ctd\u003eMacallan\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eWhisky type\u003c\/td\u003e\u003ctd\u003eSingle malt whisky\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eDistillation year\u003c\/td\u003e\u003ctd\u003e1998\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottling year\u003c\/td\u003e\u003ctd\u003e2024\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask number\u003c\/td\u003e\u003ctd\u003e21603912\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottle count\u003c\/td\u003e\u003ctd\u003e338\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask type\u003c\/td\u003e\u003ctd\u003eSherry cask\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eSingle-cask bottling\u003c\/td\u003e\u003ctd\u003eYes\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask strength\u003c\/td\u003e\u003ctd\u003eYes\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eSmoke\u003c\/td\u003e\u003ctd\u003eNot smoky\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Macallan","offers":[{"title":"Default Title","offer_id":56575380029813,"sku":null,"price":495.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/Macallan_Speymalt_1998_2024_GM_800x800_88fc3f76-3eb7-4025-a76a-1e133b816809.jpg?v=1767795966"},{"product_id":"glenallachie-30-jahre-batch-no-4-single-malt-scotch-whisky","title":"GlenAllachie 30 Jahre - Batch No. 4 - Single Malt Scotch Whisky","description":"\u003cp\u003eVolume: 0.7 litres | Alcohol content: 49.1% | Chill filtration: No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Batch 4, whisky from three Pedro Ximénez and two Oloroso sherry casks was combined. It is bottled at a natural cask strength of 49.1%, without added colouring or chill filtration. Its pronounced sherry character is expressed through dark chocolate, honey, raisins, plum, almonds, baking spices and ripe fruit notes.\u003c\/p\u003e\n\u003cp\u003eThis limited edition is presented in a royal-blue presentation box with velour padding and gold-coloured details.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e The nose combines dark chocolate, honeycomb and raisin butter with muscovado sugar, plum syrup and glazed almonds.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e On the palate, bold cocoa, heather honey and chocolate-covered raisins are followed by baking spices and molasses.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The very long, warming finish evokes Black Forest gâteau, grape must, orchard fruits and mature spice notes.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe whisky comes from the GlenAllachie distillery. For Batch 4, The GlenAllachie Distillers Company Limited combined the whisky from the five selected sherry casks and released it as an official distillery bottling. The Speyside distillery was built in 1967 and began production in 1968. Its malt was initially intended primarily for high-quality blended whiskies.\u003c\/p\u003e\n\u003cp\u003eBilly Walker acquired the distillery in 2017 together with Trisha Savage and Graham Stevenson; its first core range of proprietary single malts followed in 2018. Its current approach includes a 160-hour fermentation and continuous monitoring of the casks in storage. Billy Walker was responsible for selecting the five sherry casks for Batch 4.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003eCountry of origin\u003c\/td\u003e\u003ctd\u003eScotland\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eThe GlenAllachie Distillers Company Limited\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e49.1%\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.7 litres\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eColoured\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eChill filtration\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eMarket operator\u003c\/td\u003e\u003ctd\u003ebringts Schweiz GmbH, Steinrain 18, 4112 Flüh\/CH\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct category\u003c\/td\u003e\u003ctd\u003eWhisky\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBrand\u003c\/td\u003e\u003ctd\u003eGlenAllachie\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAge\u003c\/td\u003e\u003ctd\u003e30 years\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBatch number\u003c\/td\u003e\u003ctd\u003e4\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottling year\u003c\/td\u003e\u003ctd\u003e2024\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eRegion\u003c\/td\u003e\u003ctd\u003eSpeyside\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask strength\u003c\/td\u003e\u003ctd\u003eYes\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"GlenAllachie","offers":[{"title":"Default Title","offer_id":56575393595765,"sku":null,"price":695.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/glenallachie-30-jahre-batch-no-4-single-malt-scotch-whisky.webp?v=1767796629"},{"product_id":"royal-brackla-2013-2025-12-y-o-fino-cask-finish-11741-berry-bros-rudd-kirsch-exclusive","title":"Royal Brackla 2013\/2025 - 12 y.o. - Fino Cask Finish #11741 (Berry Bros. \u0026 Rudd) - Kirsch exclusive","description":"\u003cp\u003eVolume: 0.7 litres | Alcohol content: 59.3% | Chill filtration: No | Colouring: No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis release from cask 11741 is limited to 73 bottles. Royal Brackla distilled the Highland single malt in 2013; after twelve years, Berry Bros. \u0026amp; Rudd bottled it exclusively for Kirsch Import in 2025 at 59.3%. The whisky has no added colouring and is non-chill-filtered.\u003c\/p\u003e\n\u003cp\u003eMaturation in American oak was followed by a finish in a Fino sherry octave. Its dry influence combines fresh floral notes and green apple with citrus peel, a delicate saline note and subtle spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e The nose combines fresh floral notes with green apple, citrus peel and a delicate saline note.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e On the palate, delicate floral accents and light fruitiness meet subtle spice.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dry and elegant, with floral and fruity nuances fading gently and lingering on.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCaptain William Fraser founded Royal Brackla on the Cawdor Estate in the Scottish Highlands in 1812. In 1833, its whisky became the first Scotch to receive a Royal Warrant from King William IV, giving rise to the name «The King’s Own Whisky».\u003c\/p\u003e\n\u003cp\u003eBerry Bros. \u0026amp; Rudd is the independent bottler behind this release. Founded in 1698, the London company remains family-owned and operates from No. 3 St James’s Street. Its earliest surviving record of its own cask bottling of Scotch whisky dates from 1853, making it one of Britain’s oldest independent spirits bottlers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003eAge\u003c\/td\u003e\u003ctd\u003e12 years\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask types\u003c\/td\u003e\u003ctd\u003eFino barrel finish\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask number\u003c\/td\u003e\u003ctd\u003e11741\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eNumber of bottles\u003c\/td\u003e\u003ctd\u003e73\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eColouring\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCountry of origin\u003c\/td\u003e\u003ctd\u003eScotland\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eRegion\u003c\/td\u003e\u003ctd\u003eHighlands\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eRoyal Brackla\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottler\u003c\/td\u003e\u003ctd\u003eBerry Bros. \u0026amp; Rudd\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eVintage\u003c\/td\u003e\u003ctd\u003e2013\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottling year\u003c\/td\u003e\u003ctd\u003e2025\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eMarket operator\u003c\/td\u003e\u003ctd\u003ebringts Schweiz GmbH, Steinrain 18, 4112 Flüh\/CH\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct category\u003c\/td\u003e\u003ctd\u003eWhisky\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.7 litres\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e59.3%\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBrand\u003c\/td\u003e\u003ctd\u003eRoyal Brackla\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eChill filtration\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Royal Brackla","offers":[{"title":"Default Title","offer_id":56636619293045,"sku":"123065","price":102.7,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/royal_brackla_2013_2025___12_y_o____fino_cask_finish__11741__berry_bros____rudd____kirsch_exclusive_811521.jpg?v=1768910660"},{"product_id":"girvan-vintage-1989-31y-o-cask14434-xop-douglas-laing","title":"Girvan Vintage 1989 31y.o Cask14434 XOP Douglas Laing","description":"\u003cp\u003eVolume: 0.7 litres | Alcohol content: 56.9% | Chill filtration: No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis single grain was distilled at Girvan in December 1989 and matured for 31 years in ex-bourbon cask 14434. Douglas Laing bottled it in June 2021 as part of the Xtra Old Particular range for Hermann Brothers. This single-cask release was bottled at a natural cask strength of 56.9% and limited to 206 bottles of 0.7 litres each.\u003c\/p\u003e\n\u003cp\u003eThe whisky contains no added colouring and was not chill-filtered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e The nose combines vanilla cream and dried fruit with a hint of oak spice.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e The whisky is full-bodied on the palate, where ripe berries and caramel meet delicate notes of cinnamon and nutmeg.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and warm, with lingering vanilla and oak that fade gently.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWilliam Grant \u0026amp; Sons built Girvan Distillery in 1963 at the initiative of Charles Gordon, a great-grandson of the company\u0026#39;s founder. Distillation began on Christmas Day that same year, less than nine months after construction started. Girvan was established to ensure a continuous supply of grain whisky for Grant\u0026#39;s, a role it continues to fulfil today.\u003c\/p\u003e\n\u003cp\u003eDouglas Laing bottled this Girvan under the Xtra Old Particular label. The range is dedicated to old and rare single-cask Scotch whiskies bottled at their natural cask strength.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003eCountry of origin\u003c\/td\u003e\u003ctd\u003eScotland\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eGirvan Distillery\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e56.9%\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.7 litres\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eColoured\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eChill filtration\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eMarket operator\u003c\/td\u003e\u003ctd\u003ebringts Schweiz GmbH, Steinrain 18, 4112 Flüh\/CH\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct category\u003c\/td\u003e\u003ctd\u003eWhisky\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottler\u003c\/td\u003e\u003ctd\u003eDouglas Laing\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAge\u003c\/td\u003e\u003ctd\u003e31 years\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eDistillation year\u003c\/td\u003e\u003ctd\u003e1989\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottling year\u003c\/td\u003e\u003ctd\u003e2021\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask number\u003c\/td\u003e\u003ctd\u003e14434\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottle count\u003c\/td\u003e\u003ctd\u003e206\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask type\u003c\/td\u003e\u003ctd\u003eEx-bourbon cask\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottled for\u003c\/td\u003e\u003ctd\u003eHermann Brothers\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003ePackaging\u003c\/td\u003e\u003ctd\u003eOriginal packaging\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"XOP Douglas Laing","offers":[{"title":"Default Title","offer_id":56639313183093,"sku":null,"price":450.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/KeinTitel_1220x1280px_1080x1080px_1080x1080px_3_0c4f6f52-ad41-46dc-bc87-b63f9c9d28f5.png?v=1768928314"},{"product_id":"high-coast-timmer","title":"High Coast-Timmer","description":"\u003cp\u003eVolume: 0.7 litres | Alcohol content: 48% | Chill filtration: No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTimmer is composed entirely of peated malt whisky and matured exclusively in first-fill bourbon casks. Quarter Casks with a capacity of 130 litres and Barrels with a capacity of 200 litres are used.\u003c\/p\u003e\n\u003cp\u003eFor Timmer, the distillery uses peated malt with a phenol content of 39 to 46 ppm. Its robust smoky profile meets the sweet vanilla of bourbon-cask maturation. With comparable geometry, the smaller Quarter Casks provide more internal wood surface area relative to the volume of whisky, allowing more intensive contact with the cask; the 200-litre Barrels complement the maturation in larger casks.\u003c\/p\u003e\n\u003cp\u003eTimmer means construction timber. Introduced in May 2020, this bottling belongs to the Origins series, through which High Coast explores the history and geography of its homeland. It commemorates the people who floated logs down the Ångermanälven under difficult conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e The nose reveals pear and vanilla.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e On the palate, campfire smoke meets rich vanilla sweetness.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Citrus notes and ash linger on the finish.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHigh Coast Distillery is located on the Ångermanälven in Ådalen, northern Sweden, and produces Timmer as an official bottling under the High Coast brand. Its first copper stills arrived in 2010, and the first cask was filled that same year. The whisky has carried the name High Coast Whisky since June 2018, while the company was renamed from Box Destilleri AB to High Coast Distillery AB in June 2020.\u003c\/p\u003e\n\u003cp\u003eThe distillery works with clear wort and an average fermentation time of 82.5 hours. For its peated spirit, it makes the cuts later to retain more phenols and thus preserve the desired smoky character. The whisky then matures in unheated warehouses, where substantial seasonal temperature fluctuations influence the interaction between the spirit and the oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003eCountry of origin\u003c\/td\u003e\u003ctd\u003eSweden\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eHigh Coast Distillery\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e48%\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.7 litres\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eColoured\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eChill filtration\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eMarket operator\u003c\/td\u003e\u003ctd\u003ebringts Schweiz GmbH, Steinrain 18, 4112 Flüh\/CH\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct category\u003c\/td\u003e\u003ctd\u003eWhisky\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eSmoke\u003c\/td\u003e\u003ctd\u003eSmoky\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct type\u003c\/td\u003e\u003ctd\u003eSingle malt\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBrand\u003c\/td\u003e\u003ctd\u003eHigh Coast\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottler\u003c\/td\u003e\u003ctd\u003eOfficial bottling\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask size\u003c\/td\u003e\u003ctd\u003e130 litres and 200 litres\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003ePhenol content of the malt\u003c\/td\u003e\u003ctd\u003e39–46 ppm\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask strength or high alcohol content\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"High Coast","offers":[{"title":"Default Title","offer_id":56639695389045,"sku":null,"price":69.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/HC_Timmer.jpg?v=1768935318"},{"product_id":"high-coast-hav-batch-6","title":"High Coast- HAV","description":"\u003cp\u003eVolume: 0.7 litres | Alcohol content: 48% | Chill filtration: No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch 6 combines 76.82% unpeated and 23.18% peated single malt. Its maturation of more than six years involved ex-bourbon casks and casks made from Swedish, Hungarian and American oak, as well as new Mongolian oak. The ex-bourbon casks have a capacity of 200 litres, while the Swedish and Hungarian oak casks each hold 40 litres.\u003c\/p\u003e\n\u003cp\u003eHav means sea in Swedish. As part of the Origins range, this bottling evokes the distillery\u0026#39;s location beside the Ångermanälven, where the river flows towards the Baltic Sea. This theme connects High Coast with a style shaped by fruit, spicy oak and a restrained thread of smoke.\u003c\/p\u003e\n\u003cp\u003eThe whisky is bottled at 48% without added colour or chill filtration. The different oak casks shape its spicy wood character, while fruit and vanilla accompany the light peat smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Fruit, clove, nutmeg and spices unfold before light peat and delicate smoke emerge.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Juicy fruit meets spicy oak; the peat smoke remains integrated and maintains the balance.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Oak, clove and vanilla shape the finish.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHigh Coast Distillery AB produces Hav Batch 6 and bottles the single malt as an official High Coast release. The distillery is located in Bjärtrå beside the Ångermanälven. Cold river water provides cooling during production, while the whisky matures in unheated warehouses exposed to the pronounced seasonal temperature variations of northern Sweden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003eCountry of origin\u003c\/td\u003e\u003ctd\u003eSweden\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eHigh Coast Distillery AB\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e48%\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.7 litres\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eColoured\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eChill filtration\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eMarket operator\u003c\/td\u003e\u003ctd\u003ebringts Schweiz GmbH, Steinrain 18, 4112 Flüh\/CH\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAge\u003c\/td\u003e\u003ctd\u003e6 years\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct category\u003c\/td\u003e\u003ctd\u003eWhisky\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eSmoke\u003c\/td\u003e\u003ctd\u003eLightly smoky\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct type\u003c\/td\u003e\u003ctd\u003eSingle malt\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBrand\u003c\/td\u003e\u003ctd\u003eHigh Coast\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottler\u003c\/td\u003e\u003ctd\u003eOfficial bottling\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBatch number\u003c\/td\u003e\u003ctd\u003e6\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask types\u003c\/td\u003e\u003ctd\u003eEx-bourbon casks and casks made from Swedish, Hungarian and American oak, as well as new Mongolian oak\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"High Coast","offers":[{"title":"Default Title","offer_id":56639776719221,"sku":null,"price":69.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/22547-png_800x800_317f2381-583b-445e-b0f1-3d6d3e1d7443.png?v=1770657976"},{"product_id":"high-coast-aurora","title":"High Coast -  Aurora","description":"\u003cp\u003eVolume: 0.7 litres | Alcohol content: 46% vol. | Chill filtration: No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAurora Batch 1 combines unpeated and peated Swedish single malt with a peat content of 2 ppm. The composition comprises 50% whisky from second-fill bourbon casks, 35% whisky from second-fill PX sherry casks and 15% whisky from first-fill Oloroso sherry casks. It is bottled at 46% vol., with no added colouring and without chill filtration.\u003c\/p\u003e\n\u003cp\u003eAurora Batch 1 was bottled on 2 September 2025 and carries no age statement. The whiskies used were between 5.94 and 8.52 years old, with an average age of 7.0 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e The nose combines pear, vanilla sugar and preserved cherries with milk chocolate.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e On the palate, gooseberry, raisin, dried papaya and Earl Grey create a fruity yet slightly bitter balance.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Apple and cedarwood linger in the finish alongside light tobacco notes.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHigh Coast Distillery distils the whisky, creates Aurora’s composition itself and bottles it as an official distillery bottling. The distillery is located in Sörviken, Sweden, on the Ångermanälven river; High Coast Distillery AB is also the company behind the High Coast Whisky brand.\u003c\/p\u003e\n\u003cp\u003eThe company was founded in 2007 by a group of whisky enthusiasts. Its copper stills arrived in 2010, when the first cask was also filled. To produce a fruit-forward new make spirit, the distillery uses clear wort, French distiller’s yeast and an average fermentation time of 82.5 hours. It applies different cut points when distilling its unpeated and peated new make spirits.\u003c\/p\u003e\n\u003cp\u003eThe large warehouses are unheated and exposed to northern Sweden’s pronounced seasonal temperature fluctuations. This changes the pressure inside the casks and encourages interaction between the whisky and the oak. The cold water of the Ångermanälven also enables efficient condensation during distillation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003eCountry of origin\u003c\/td\u003e\u003ctd\u003eSweden\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eHigh Coast Distillery\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e46% vol.\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.7 litres\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eColour added\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eChill filtration\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eMarket operator\u003c\/td\u003e\u003ctd\u003ebringts Schweiz GmbH, Steinrain 18, 4112 Flüh\/CH\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAge\u003c\/td\u003e\u003ctd\u003eNo age statement\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct category\u003c\/td\u003e\u003ctd\u003eWhisky\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct type\u003c\/td\u003e\u003ctd\u003eSingle malt\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBrand\u003c\/td\u003e\u003ctd\u003eHigh Coast\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottler\u003c\/td\u003e\u003ctd\u003eDistillery bottling\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottling year\u003c\/td\u003e\u003ctd\u003e2025\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBatch number\u003c\/td\u003e\u003ctd\u003e1\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask maturation\u003c\/td\u003e\u003ctd\u003e50% second-fill bourbon casks, 35% second-fill PX sherry casks, 15% first-fill Oloroso sherry casks\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003ePeat content\u003c\/td\u003e\u003ctd\u003e2 ppm\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"High Coast","offers":[{"title":"Default Title","offer_id":56639822004597,"sku":null,"price":49.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/Aurora.jpg?v=1768936711"},{"product_id":"benrinnes-10-jahre-2021-2021-north-star-spirits-015","title":"Benrinnes 10 Jahre 2021\/2021 North Star Spirits #015","description":"\u003cp\u003eVolume: 0.7 liters | Alcohol content: 60.9% | Not chill-filtered | No coloring\u003c\/p\u003e \u003ch3\u003e\u003cstrong\u003eBenrinnes 10 Years 2021\/2021 North Star Spirits #015\u003c\/strong\u003e\u003c\/h3\u003e \u003cp\u003e\u003cstrong\u003eSpecial features:\u003c\/strong\u003e This 10-year-old single malt whisky from the renowned Benrinnes distillery was matured in a single refill butt and bottled in 2021 by the independent bottler North Star Spirits exclusively for The Good Spirits Company. On the occasion of the 10th anniversary of The Good Spirits Company, only 626 bottles were bottled at cask strength with an alcohol content of 60.9%. \u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Intense aromas of ripe fruits, accompanied by spicy notes and a hint of oak. \u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and complex, with a harmonious balance between sweet fruit notes and spicy accents. \u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with a lingering echo of oak and subtle spice notes. \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e The Benrinnes Distillery, founded in 1826, is located in the heart of the Speyside region of Scotland. Known for its unique production style, which included partial triple distillation until 2007, the distillery produces a characterful single malt that is appreciated by both enthusiasts and blended whisky producers. \u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e North Star Spirits \u003cli\u003e\u003cstrong\u003eBottler:\u003c\/strong\u003e North Star Spirits \u003cli\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e 10 years \u003cli\u003e\u003cstrong\u003eCask types:\u003c\/strong\u003e Refill Butt \u003cli\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Single bottle \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e \u003ctable class=\"table table-bordered\"\u003e \u003ctbody\u003e \u003ctr\u003e\u003ctd\u003eOrigin\u003c\/td\u003e\u003ctd\u003eScotland\u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eNorth Star Spirits\u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e60.9%\u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.7 liters\u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e\u003ctd\u003eColored\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e\u003ctd\u003eChill-filtered\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e","brand":"Benrinnes","offers":[{"title":"Default Title","offer_id":56671465636213,"sku":null,"price":78.6,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/benrin10.jpg?v=1769606069"},{"product_id":"glen-moray-2010-12y-o-north-star","title":"Glen Moray 2010, 12y.o - North Star","description":"\u003cp\u003eVolume: 0.7 litres | Alcohol content: 54% ABV | Chill filtration: No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis twelve-year-old Glen Moray is a single-cask bottling from North Star Cask Series 020 and comes from a refill hogshead. The whisky was distilled in March 2010 and bottled in September 2022 at 54% ABV; the release comprises 218 bottles. It is non-chill-filtered and contains no added colouring.\u003c\/p\u003e\n\u003cp\u003eDark sugar syrup and ginger biscuits define the whisky’s sweet, spicy side. Coarsely crushed black pepper and hot buttered toast provide a peppery, biscuity contrast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e On the nose, dark sugar syrup combines with ginger biscuits.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e On the palate, coarsely crushed black pepper meets hot buttered toast.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is smooth and lingering.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Glen Moray Distillery stands in Elgin beside the River Lossie, on the site of the former Elgin West Brewery. After the brewery, established in 1830, was converted into a whisky distillery, the first spirit flowed there in 1897. Even in its early years, Glen Moray used a variety of cask types, including Marsala and sherry casks.\u003c\/p\u003e\n\u003cp\u003eNorth Star Spirits is a family-run independent bottler from Glasgow, founded by Iain Croucher in 2016. The company selects individual casks and spirits for its release series, bottling the whisky from the chosen casks or the selected spirits; this Glen Moray appeared in Cask Series 020.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003eCountry of origin\u003c\/td\u003e\u003ctd\u003eScotland\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eNorth Star Spirits\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e54% ABV\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.7 litres\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eColour added\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eChill filtration\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eMarket operator\u003c\/td\u003e\u003ctd\u003ebringts Schweiz GmbH, Steinrain 18, 4112 Flüh\/CH\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct category\u003c\/td\u003e\u003ctd\u003eSingle Malt Scotch Whisky\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eRegion\u003c\/td\u003e\u003ctd\u003eSpeyside\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAge\u003c\/td\u003e\u003ctd\u003e12 years\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eDistillation year\u003c\/td\u003e\u003ctd\u003e2010\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottling year\u003c\/td\u003e\u003ctd\u003e2022\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottle count\u003c\/td\u003e\u003ctd\u003e218\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBrand\u003c\/td\u003e\u003ctd\u003eGlen Moray\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask type\u003c\/td\u003e\u003ctd\u003eRefill hogshead\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eEdition\u003c\/td\u003e\u003ctd\u003eNorth Star Cask Series 020\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Glen Moray","offers":[{"title":"Default Title","offer_id":56671487590773,"sku":null,"price":104.2,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/moray12.jpg?v=1769606363"},{"product_id":"glenrothes-2006-15y-o-north-star","title":"Glenrothes 2006, 15y.o -North Star","description":"\u003cp\u003eVolume: 0.7 litres | Alcohol content: 52.1% | Chill filtration: No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis single-cask release from Cask Series 020 matured for 15 years in a refill hogshead. The whisky was distilled in November 2006 and bottled by North Star Spirits in September 2022 at a cask strength of 52.1%, yielding 251 bottles. It was neither chill-filtered nor coloured.\u003c\/p\u003e\n\u003cp\u003eThe sensory journey leads from hot apple pie with cream and a hint of cinnamon on the nose through marzipan, black pepper and sweet fried pastry on the palate to a finish reminiscent of cannoli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e On the nose, the whisky offers hot apple pie with cream and a hint of cinnamon.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Marzipan, black pepper and sweet fried pastry come together on the palate.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is reminiscent of cannoli.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Glenrothes Distillery in Speyside produced this single malt. It draws water from four springs of its own. Its distillation runs at roughly half the speed of other well-known distilleries, while tall stills extend the spirit\u0026#39;s contact with copper and help create a light, fruity new make spirit.\u003c\/p\u003e\n\u003cp\u003eNorth Star Spirits was founded in Glasgow in 2016 by Iain Croucher. This independent, family-run bottler selects casks of Scotch whisky and manages the bottling of the chosen whiskies itself. For this Glenrothes, North Star Spirits selected the refill hogshead and bottled the whisky matured in it after 15 years, producing 251 bottles at 52.1% in September 2022.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003eCountry of origin\u003c\/td\u003e\u003ctd\u003eScotland\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eGlenrothes Distillery\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e52.1%\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.7 litres\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eColoured\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eChill filtration\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eMarket operator\u003c\/td\u003e\u003ctd\u003ebringts Schweiz GmbH, Steinrain 18, 4112 Flüh\/CH\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct category\u003c\/td\u003e\u003ctd\u003eWhisky\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAge\u003c\/td\u003e\u003ctd\u003e15 years\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eDistillation year\u003c\/td\u003e\u003ctd\u003e2006\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottling year\u003c\/td\u003e\u003ctd\u003e2022\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottle count\u003c\/td\u003e\u003ctd\u003e251\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottler\u003c\/td\u003e\u003ctd\u003eNorth Star Spirits\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottling series\u003c\/td\u003e\u003ctd\u003eCask Series 020\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask type\u003c\/td\u003e\u003ctd\u003eRefill hogshead\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask strength\u003c\/td\u003e\u003ctd\u003eYes\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"North Star","offers":[{"title":"Default Title","offer_id":56671514558837,"sku":null,"price":141.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/rothes15.jpg?v=1769606706"},{"product_id":"glenburgie-1995-27-yo-north-star","title":"Glenburgie 1995, 27 yo. -North Star","description":"\u003cp\u003eVolume: 0.7 litres | Alcohol content: 51.7% ABV | Chill filtration: No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis single-cask release matured for 27 years in a refill hogshead. Distilled at Glenburgie in June 1995, it was bottled in September 2022 at 51.7%, yielding 210 bottles. The whisky retains its natural colour and was not chill-filtered.\u003c\/p\u003e\n\u003cp\u003eGrilled lemon and dark berries shape the opening. Citrus notes, black tea and warm honey follow on the palate, while a waxy note defines the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e The nose combines grilled lemon with dark berries.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Citrus notes, black tea and warm honey emerge on the palate.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish fades with a waxy note.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGlenburgie Distillery produces a Speyside single malt that Ballantine’s describes as the heart of its blend and a particularly fruity contributor to its house style. The independent, family-run bottler North Star Spirits was founded in Glasgow in 2016 by Iain Croucher. The company selects casks of Scotch whisky and bottles the whiskies matured in them. For this release, North Star Spirits issued the Glenburgie matured for 27 years in a refill hogshead as a limited run of 210 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003eCountry of origin\u003c\/td\u003e\u003ctd\u003eScotland\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eGlenburgie Distillery\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottler\u003c\/td\u003e\u003ctd\u003eNorth Star Spirits\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e51.7% ABV\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.7 litres\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eColour added\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eChill filtration\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eMarket operator\u003c\/td\u003e\u003ctd\u003ebringts Schweiz GmbH, Steinrain 18, 4112 Flüh\/CH\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct category\u003c\/td\u003e\u003ctd\u003eSingle Malt Scotch Whisky\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAge\u003c\/td\u003e\u003ctd\u003e27 years\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eDistillation year\u003c\/td\u003e\u003ctd\u003e1995\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottling year\u003c\/td\u003e\u003ctd\u003e2022\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottle count\u003c\/td\u003e\u003ctd\u003e210\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask type\u003c\/td\u003e\u003ctd\u003eRefill hogshead\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"North Star Spirits","offers":[{"title":"Default Title","offer_id":56671556600181,"sku":null,"price":260.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/glenburgie_27_517_NSS.jpg?v=1769607220"},{"product_id":"glenburgie-1995-52-1-27y-o-north-star","title":"Glenburgie 1995, 52.1%  27y.o-North Star","description":"\u003cp\u003eVolume: 0.7 litres | Alcohol content: 52.1% | Chill filtration: No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis single-cask bottling is part of North Star Spirits’ Single Cask Range 20. The Glenburgie was distilled in June 1995, matured for 27 years in a refill hogshead and bottled in September 2022 at 52.1%. The release comprises 220 bottles; the whisky has no added colouring and is not chill-filtered.\u003c\/p\u003e\n\u003cp\u003eApple and poached pear form the fruity side of this Speyside malt. Cider, wax, white pepper and oat biscuits add spicy, cereal and waxy accents.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Apple and poached pear define the nose.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Cider, wax, white pepper and oat biscuits come together on the palate.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and balanced.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe whisky distilled in 1995 still came from the former Glenburgie distillery in Speyside. After 175 years of operation, the distillery was demolished in 2004 and rebuilt as a more highly automated facility. Glenburgie’s malt has long played a central role in Ballantine\u0026#39;s.\u003c\/p\u003e\n\u003cp\u003eNorth Star Spirits was founded in Glasgow in 2016 by Iain Croucher and operates as an independent, family-run bottler. The company selects Scotch whiskies and casks for its own bottlings. For this Glenburgie release, North Star Spirits bottled the whisky at 52.1% after 27 years of maturation in a refill hogshead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003eCountry of origin\u003c\/td\u003e\u003ctd\u003eScotland\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eNorth Star Spirits\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e52.1%\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.7 litres\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAdded colouring\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eChill filtration\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eMarket operator\u003c\/td\u003e\u003ctd\u003ebringts Schweiz GmbH, Steinrain 18, 4112 Flüh\/CH\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct category\u003c\/td\u003e\u003ctd\u003eWhisky\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAge\u003c\/td\u003e\u003ctd\u003e27 years\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eDistillation year\u003c\/td\u003e\u003ctd\u003e1995\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottling year\u003c\/td\u003e\u003ctd\u003e2022\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottle count\u003c\/td\u003e\u003ctd\u003e220\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask type\u003c\/td\u003e\u003ctd\u003eRefill hogshead\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eEdition\u003c\/td\u003e\u003ctd\u003eSingle Cask Range 20\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Glenburgie","offers":[{"title":"Default Title","offer_id":56671561220469,"sku":null,"price":260.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/52.1_fcb53cf3-8e15-4082-b137-d018238187b9.jpg?v=1769607647"},{"product_id":"annandale-2015-7y-o-north-star-spirits","title":"Annandale 2015, 7y.o - North Star Spirits","description":"\u003cp\u003eVolume: 0.7 litres | Alcohol content: 54.9% | Chill filtration: No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Annandale from Cask Series 021 matured for seven years in an Oloroso sherry butt. It was distilled in November 2015 and bottled at cask strength in November 2022 at 54.9%, with an outturn of 458 bottles. The whisky is neither chill-filtered nor coloured.\u003c\/p\u003e\n\u003cp\u003ePronounced peat and smoke provide a striking counterpoint to plum pastries and dark sugar syrup. Brown sugar, toffee and stewed berries broaden the sweet fruit character, while cinnamon, pink peppercorn and pickled ginger add spicy accents.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e The nose combines plum pastries, brown sugar and plenty of dark sugar syrup.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Cinnamon and pink peppercorn emerge on the palate.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish combines dark sugar syrup sorbet with pickled ginger.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnnandale Distillery produced the Lowland single malt, while Glasgow-based independent bottler North Star Spirits released it as part of Cask Series 021. Annandale was founded in 1836. Whisky production ceased there for around 90 years before the distillery resumed production on 9 November 2014 following an extensive restoration. The spirit distilled in November 2015 therefore comes from the early production period after the reopening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003eCountry of origin\u003c\/td\u003e\u003ctd\u003eScotland\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eAnnandale Distillery\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e54.9%\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.7 litres\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eColoured\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eChill filtration\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eMarket operator\u003c\/td\u003e\u003ctd\u003ebringts Schweiz GmbH, Steinrain 18, 4112 Flüh\/CH\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct category\u003c\/td\u003e\u003ctd\u003eWhisky\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eRegion\u003c\/td\u003e\u003ctd\u003eLowlands\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAge\u003c\/td\u003e\u003ctd\u003e7 years\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eDistillation year\u003c\/td\u003e\u003ctd\u003e2015\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottling year\u003c\/td\u003e\u003ctd\u003e2022\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottle count\u003c\/td\u003e\u003ctd\u003e458\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBrand\u003c\/td\u003e\u003ctd\u003eNorth Star Spirits\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask type\u003c\/td\u003e\u003ctd\u003eOloroso sherry butt\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eSeries\u003c\/td\u003e\u003ctd\u003eCask Series 021\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask strength\u003c\/td\u003e\u003ctd\u003eYes\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"North Star Spirits","offers":[{"title":"Default Title","offer_id":56671569052021,"sku":null,"price":104.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/ananndale.jpg?v=1769607869"},{"product_id":"auchentoshan-2007-15y-o-north-star","title":"Auchentoshan 2007, 15y.o North Star","description":"\u003cp\u003eVolume: 0.7 litres | Alcohol content: 54% ABV | Chill filtration: No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis single-cask release was matured entirely in a red-wine barrique. Distilled in October 2007, the Auchentoshan was bottled for Shinanoya in September 2023 after fifteen years of maturation. This Cask Series 023 release yielded 295 bottles at a cask strength of 54%; the whisky has no added colouring and was not chill-filtered.\u003c\/p\u003e\n\u003cp\u003eThe whisky ranges from apple and poached pear to old leather, pipe smoke, butter and dark fruit. On the palate, apple cider, oat biscuits and white pepper meet sweet tobacco, notes of wine and sherry, earth and soot. Ash and toasted wood carry the long, dry finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e The nose reveals apple and poached pear alongside old leather, pipe smoke, butter, dark fruit and dried herbs.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e On the palate, apple cider, waxy notes, white pepper and oat biscuits combine with sweet tobacco, notes of wine and sherry, earth and soot.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The long, dry finish combines ash, oak and toasted wood with a warm, smoky aftertaste and delicate bitterness.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe roots of Auchentoshan Distillery near Glasgow can be traced back to Duntocher Distillery, which was licensed in 1823 and renamed Auchentoshan in 1834. The distillery works with gently kilned, unpeated barley and triple-distils its whisky. The final spirit reaches around 81% ABV before cask maturation begins.\u003c\/p\u003e\n\u003cp\u003eIain Croucher founded North Star Spirits in Glasgow in 2016 as an independent bottler. Alongside single-cask releases, the company offers the Vega blended malt range and the Spica blended Scotch range. For this selection, North Star Spirits bottled the Auchentoshan from the red-wine barrique for Shinanoya.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003eCountry of origin\u003c\/td\u003e\u003ctd\u003eScotland\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eNorth Star Spirits\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e54% ABV\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.7 litres\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eColouring added\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eChill filtration\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eMarket operator\u003c\/td\u003e\u003ctd\u003ebringts Schweiz GmbH, Steinrain 18, 4112 Flüh\/CH\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct category\u003c\/td\u003e\u003ctd\u003eWhisky\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBrand\u003c\/td\u003e\u003ctd\u003eAuchentoshan\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAge\u003c\/td\u003e\u003ctd\u003e15 years\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eDistillation year\u003c\/td\u003e\u003ctd\u003e2007\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottling year\u003c\/td\u003e\u003ctd\u003e2023\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottle count\u003c\/td\u003e\u003ctd\u003e295\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask type\u003c\/td\u003e\u003ctd\u003eRed-wine barrique\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Auchentoshan","offers":[{"title":"Default Title","offer_id":56671618072949,"sku":null,"price":105.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/auchentoshan_15_nss.jpg?v=1769608959"},{"product_id":"ardnamurchan-2019-6y-o-serie-025-north-star","title":"Ardnamurchan 2019, 6y.o Serie 025- North Star","description":"\u003cp\u003eVolume: 0.7 litres | Alcohol content: 52.7% | Chill filtration: No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis six-year-old Highland single malt is part of North Star Spirits’ Cask Series 025 and was distilled at Ardnamurchan in 2019. It matured for six years in a first-fill Oloroso sherry butt. North Star Spirits bottled the whisky at cask strength in 2025, with an alcohol content of 52.7%; the release comprises 610 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e The nose reveals cola candy and citrus notes.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e The whisky is dense and creamy on the palate, with hazelnut and burnt raspberry.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dark berries and black coffee linger on the finish.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eArdnamurchan Distillery produced this Highland single malt at Glenbeg on the Ardnamurchan Peninsula. North Star Spirits was responsible for the independent bottling.\u003c\/p\u003e\n\u003cp\u003eArdnamurchan uses four wooden washbacks and three stainless-steel washbacks for fermentation, followed by distillation in traditional copper pot stills. The site meets its electricity and heating requirements with local renewable energy sources, including hydroelectric and solar power as well as a biomass boiler fuelled with wood chips from regional forestry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003eCountry of origin\u003c\/td\u003e\u003ctd\u003eScotland\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eArdnamurchan Distillery\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e52.7%\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.7 litres\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eColoured\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eChill filtration\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eMarket operator\u003c\/td\u003e\u003ctd\u003ebringts Schweiz GmbH, Steinrain 18, 4112 Flüh\/CH\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct category\u003c\/td\u003e\u003ctd\u003eWhisky\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eRegion\u003c\/td\u003e\u003ctd\u003eHighlands\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAge\u003c\/td\u003e\u003ctd\u003e6 years\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eDistillation year\u003c\/td\u003e\u003ctd\u003e2019\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottling year\u003c\/td\u003e\u003ctd\u003e2025\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottle count\u003c\/td\u003e\u003ctd\u003e610\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBrand\u003c\/td\u003e\u003ctd\u003eNorth Star Spirits\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eSeries\u003c\/td\u003e\u003ctd\u003eNorth Star Cask Series 025\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask type\u003c\/td\u003e\u003ctd\u003eFirst-fill Oloroso sherry butt\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask strength\u003c\/td\u003e\u003ctd\u003eYes\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"North Star Spirits","offers":[{"title":"Default Title","offer_id":56671641633141,"sku":null,"price":104.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/ardnamu6.jpg?v=1769609757"},{"product_id":"ncnean-2018-6y-o-serie-025-north-star","title":"Nc'Nean 2018, 6y.o Serie 025- North Star","description":"\u003cp\u003eVolume: 0.7 litres | Alcohol content: 59.1% | Chill filtration: No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLimited to 285 bottles, this single-cask release from Cask Series 025 matured for six years in an STR red wine barrique. The Highland single malt was distilled in September 2018; North Star Spirits bottled it in February 2025 at 59.1% in 285 bottles of 0.7 litres each. The whisky was neither coloured nor chill-filtered.\u003c\/p\u003e\n\u003cp\u003eThe wider aromatic spectrum includes peanut brittle, plums, cinnamon pastries and fresh toffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e The nose reveals bananas coated in marzipan alongside barley sugar.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Salted cashews combine with sweet birthday cake on the palate.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dry, long and distinctly savoury.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNc\u0026#39;nean was founded by Annabel Thomas in 2017 and is located on the Drimnin Estate on the Morvern Peninsula on Scotland\u0026#39;s west coast. Production is entirely organic, the stills are powered by renewable energy, and long mashing and fermentation times are integral to the distillery\u0026#39;s methods.\u003c\/p\u003e\n\u003cp\u003eNorth Star Spirits bottled this whisky. The family-run independent bottler from Glasgow was founded by Iain Croucher in 2016 and focuses on selecting and bottling Scotch whiskies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003eCountry of origin\u003c\/td\u003e\u003ctd\u003eScotland\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eNc\u0026#39;Nean Distillery\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e59.1%\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.7 litres\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eColoured\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eChill filtration\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eMarket operator\u003c\/td\u003e\u003ctd\u003ebringts Schweiz GmbH, Steinrain 18, 4112 Flüh\/CH\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct category\u003c\/td\u003e\u003ctd\u003eWhisky\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAge\u003c\/td\u003e\u003ctd\u003e6 years\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eDistillation year\u003c\/td\u003e\u003ctd\u003e2018\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottling year\u003c\/td\u003e\u003ctd\u003e2025\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBatch number\u003c\/td\u003e\u003ctd\u003e025\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottle count\u003c\/td\u003e\u003ctd\u003e285\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottler\u003c\/td\u003e\u003ctd\u003eNorth Star Spirits\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCask type\u003c\/td\u003e\u003ctd\u003eSTR red wine barrique\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eRegion\u003c\/td\u003e\u003ctd\u003eHighland\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"North Star","offers":[{"title":"Default Title","offer_id":56671650054517,"sku":null,"price":98.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/ncnean_59fec8ae-da80-472a-97f6-9c052e5cc54e.jpg?v=1769609983"},{"product_id":"tarot-empress-2007-17y-o-serie-025-north-star","title":"Tarot \"Empress\" 2007, 17y.o Serie 025- North Star","description":"\u003cp\u003eVolume: 0.7 litres | Alcohol content: 43.5% | Chill filtration: No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Empress is a 17-year-old blended Scotch from North Star Spirits’ Tarot series. The bottling combines 32% malt whisky with 68% grain whisky. Distilled in 2007, the whisky matured in a refill butt and was bottled in 2025 at 43.5%, in a release of 600 bottles.\u003c\/p\u003e\n\u003cp\u003eIts aromatic profile combines honey-coated hazelnuts and a delicate sea-salt note with a buttery biscuit base. The finish brings spice and sweetness together with a light note of peat and tart bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e The nose combines honey-coated hazelnuts with a delicate sea-salt note. Lacquered wooden furniture, polished leather, heather, dates, chocolate fudge, burnt brown sugar and apple peel follow, along with a hint reminiscent of old Armagnac.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e On the palate, a buttery biscuit base comes first. Leather, furniture polish and robust wood spice follow before light peat, cooling menthol and mint, amaro, orange peel, long-steeped Earl Grey tea and bitter dark chocolate emerge.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is spicy and sweet. A light note of peat and tart bitterness accompany the lingering flavours.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNorth Star Spirits is responsible for blending and bottling The Empress as part of its Tarot series.\u003c\/p\u003e\n\u003cp\u003eFounder Iain Croucher traces the independent bottler’s origins to the purchase of his first parcel of whisky. The team handles the practical work itself, from bottling to transferring spirits into other casks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003eCountry of origin\u003c\/td\u003e\u003ctd\u003eScotland\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eNorth Star Spirits\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e43.5%\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.7 litres\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eColoured\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eChill filtration\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eMarket operator\u003c\/td\u003e\u003ctd\u003ebringts Schweiz GmbH, Steinrain 18, 4112 Flüh\/CH\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct category\u003c\/td\u003e\u003ctd\u003eWhisky\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAge\u003c\/td\u003e\u003ctd\u003e17 years\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eDistillation year\u003c\/td\u003e\u003ctd\u003e2007\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottling year\u003c\/td\u003e\u003ctd\u003e2025\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottle count\u003c\/td\u003e\u003ctd\u003e600\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Tarot","offers":[{"title":"Default Title","offer_id":56671666372981,"sku":null,"price":71.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/tarot1.jpg?v=1769610448"},{"product_id":"caol-lila-14y-o-obscurities-curiosities-north-star","title":"Caol lIa 14y.o Obscurities \u0026 Curiosities - North Star","description":"\u003cp\u003eVolume: 0.7 litres | Alcohol content: 48.5% ABV | Chill filtration: No\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Caol Ila was distilled in April 2011 and bottled in August 2025 after 14 years. North Star Spirits combined the whisky from three refill hogsheads into a small batch for the Obscurities \u0026amp; Curiosities range and bottled it at 48.5%.\u003c\/p\u003e\n\u003cp\u003eGentle bonfire smoke and sea air meet citrus peel, lemon oil and smoked malt. Salted caramel and warm spice lead into driftwood, peat and mineral coastal notes that shape the long, dry finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e On the nose, sea air and citrus peel mingle with gentle bonfire smoke.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e On the palate, smoked malt and salted caramel meet lemon oil and warm spice.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The long, dry finish recalls driftwood and peat before fading with mineral coastal notes.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCaol Ila Distillery, founded on Islay in 1846, produced this single malt. When the distillery was rebuilt in the early 1970s, six stills were recreated in the same shape to preserve the character of the spirit.\u003c\/p\u003e\n\u003cp\u003eNorth Star Spirits was founded in Glasgow by Iain Croucher in 2016 and operates as an independent, family-run bottler. The company selects Scotch whiskies and brought together the whisky from three refill hogsheads for this small-batch edition. Caol Ila’s preserved still geometry thus meets a selection whose character combines smoke, citrus and maritime minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003eCountry of origin\u003c\/td\u003e\u003ctd\u003eScotland\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eCaol Ila Distillery\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e48.5% ABV\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.7 litres\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eColoured\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eChill filtration\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eMarket operator\u003c\/td\u003e\u003ctd\u003ebringts Schweiz GmbH, Steinrain 18, 4112 Flüh\/CH\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eProduct category\u003c\/td\u003e\u003ctd\u003eWhisky\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eRegion\u003c\/td\u003e\u003ctd\u003eIslay\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eAge\u003c\/td\u003e\u003ctd\u003e14 years\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eDistillation year\u003c\/td\u003e\u003ctd\u003e2011\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBottling year\u003c\/td\u003e\u003ctd\u003e2025\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eBrand\u003c\/td\u003e\u003ctd\u003eNorth Star\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eIndependent bottler\u003c\/td\u003e\u003ctd\u003eNorth Star Spirits\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003ctd\u003eCasks\u003c\/td\u003e\u003ctd\u003eThree refill hogsheads\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e","brand":"North Star","offers":[{"title":"Default Title","offer_id":56671684854133,"sku":null,"price":99.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/NSCaolIlka14yoObscuritiesFront.jpg?v=1769610958"},{"product_id":"secret-speyside-14y-o-exkl-swe-edinburg-north-star","title":"Secret Speyside 14y.o exkl. SWE Edinburg- North Star","description":"\u003cp\u003eVolume: 0.7 liters | Alcohol content: 44.4% | Not chill-filtered | No coloring\u003c\/p\u003e \u003ch3\u003e\u003cstrong\u003eSecret Speyside 14y.o excl. SWE Edinburg- North Star\u003c\/strong\u003e\u003c\/h3\u003e \u003cp\u003e\u003cstrong\u003eSpecial features:\u003c\/strong\u003e This limited release from North Star Spirits presents a 14-year-old single malt from the renowned Speyside region. Distilled in November 2010 and exclusively bottled for the Scottish Whisky Experience in Edinburgh, the whisky matured in an Oloroso hogshead cask and was bottled in June 2025 at 44.4% ABV in natural cask strength. Uncolored and not chill-filtered, it showcases the pure character of the distillery. \u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh gooseberries, picked straight from the branch – bright, lively, and invigorating. \u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet cola candies meet robust sherry – a play of nostalgia and depth. \u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warming, and persistent – a resonance that lingers. \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eDistillery\/Bottler:\u003c\/strong\u003e The Benrinnes Distillery, founded in 1826, is located at the foot of the mountain of the same name in the Speyside region of Scotland. Known for its complex production methods, including a unique partial triple distillation until 2007, it primarily produces for the blend industry. North Star Spirits is an independent bottler from Scotland, known for the selection and bottling of exceptional single malts and blended malts in limited editions. They bottle their whiskies at natural cask strength, without chill filtration and without colorings, to preserve the authentic character of the selected casks. \u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManufacturer: Benrinnes Distillery\u003c\/li\u003e \u003cli\u003eBottler: North Star Spirits\u003c\/li\u003e \u003cli\u003eAge: 14 years\u003c\/li\u003e \u003cli\u003eCask types: Oloroso hogshead\u003c\/li\u003e \u003cli\u003ePackaging: 0.7 liter bottle\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003c\/p\u003e \u003ctable class=\"table table-bordered\"\u003e \u003ctbody\u003e \u003ctr\u003e\u003ctd\u003eOrigin\u003c\/td\u003e\u003ctd\u003eScotland\u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eBenrinnes Distillery\u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e\u003ctd\u003eAlcohol content\u003c\/td\u003e\u003ctd\u003e44.4% vol\u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e\u003ctd\u003eVolume\u003c\/td\u003e\u003ctd\u003e0.7 liters\u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e\u003ctd\u003eColored\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e\u003ctd\u003eChill-filtered\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e","brand":"North Star Spirits","offers":[{"title":"Default Title","offer_id":56671736627573,"sku":null,"price":77.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/files\/secret_speyside_14_nss.jpg?v=1769612125"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/8734\/8871\/collections\/The_Tuath_Glas_-_Irish_Whiskeys_ml_28a3a00f-410a-4e99-8b2e-896e731b62bb.jpg?v=1597503145","url":"https:\/\/www.bringts.ch\/en\/collections\/highlights-und-raritaten.oembed?page=10","provider":"bringts.ch","version":"1.0","type":"link"}