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Volume: 0.7 liters | Alcohol content: 47% | Non-chill-filtered | No coloring
Special features: The first single malt whiskey from the Connacht Distillery marks the return of a whiskey from County Mayo after 150 years. The whiskey is based on Irish barley from County Wexford, cultivated in close collaboration with local farmers. After a double distillation in copper pot stills, the whiskey matured for approximately four years in former bourbon casks, followed by a finish in large 500-liter sherry casks. Batch 1 was selected from the finest casks, some of which are almost five years old and date back to the distillery's early days.
Tasting Notes:
Distillery/Bottler: Founded in 2016, the Connacht Distillery is contributing to the revival of whiskey production in County Mayo, a region with a historic whiskey tradition. With a focus on local raw materials and traditional production methods, the distillery stands for artisanal quality and a close connection to its Irish homeland.
Product details:
Facts:
Origin | Ireland, County Mayo |
Manufacturer | Connacht Distillery |
Alcohol content | 47% |
volume | 0.7 liters |
Dyed | No |
Chill-filtered | No |
Browse our ready-made bundles and selection of whiskeys, gins, and rums. Each bundle combines perfectly matched varieties for your personal taste experience.
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