Glenburgie 2000/2024 G&M CC CS #3644

233.81 CHF

Incl. VAT & free shipping

Only a few left in stockDelivery time: 5 business days
 

Volume: 0.7 liters | Alcohol content: 58.7% | Non-chill filtered | No coloring

Glenburgie 2000/2024 G&M CC CS #3644

Special features: This 23-year-old single malt whisky from the renowned Speyside region was distilled in 2000 and matured for 23 years in a first fill sherry butt. It was bottled on January 9, 2024, by Gordon & MacPhail as part of the Connoisseurs Choice Cask Strength series. With an alcohol content of 58.7% vol., this whisky is presented at cask strength and without chill filtration or colorants. The limited release consists of only 487 bottles, making it a coveted rarity for collectors and connoisseurs.

Tasting Notes:

  • Nose: Lively floral notes of violets and orange blossoms combine with sweet aromas of butterscotch and juicy dates.
  • Palate: A sweet strawberry compote harmonizes with fruity orange zest and creamy toffee, accompanied by a subtle spice.
  • Finish: A long aftertaste of milk chocolate and ripe oak rounds off the tasting experience.

Distillery/Bottler: The Glenburgie Distillery, founded in 1829, is located in the Scottish Speyside region near Forres. Known for its fruity and slightly herbal single malts, it plays a significant role in various blends, particularly in Ballantine's. Gordon & MacPhail, an independent bottler with a long-standing tradition, is known for selecting and bottling exceptional whiskies from renowned distilleries.

Product details:

  • Manufacturer: Glenburgie Distillery
  • Bottler: Gordon & MacPhail
  • Age: 23 years
  • Cask types: First Fill Sherry Butt
  • Packaging: Original packaging

Facts:

Origin Scotland, Speyside
Manufacturer Glenburgie Distillery
Alcohol content 58.7% vol.
Volume 0.7 liters
Colored No
Chill filtered No
 

Bundles: Choose. Order. Enjoy.

Browse our ready-made bundles and selection of whiskeys, gins, and rums. Each bundle combines perfectly matched varieties for your personal taste experience.