PALENQUEROS Espadin Alberto Y Onofre Ortiz (Mezcal)
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Volume: 0.7 liters | Alcohol content: 49% | Not chill-filtered | No coloring
PALENQUEROS Espadin Alberto Y Onofre Ortiz (Mezcal)
Special features: This mezcal is produced by the Ortiz family in the Miahuatlán de Porfirio Díaz region, Oaxaca, Mexico. The agaves are roasted in earthen ovens and then crushed by hand with a mesquite wood hammer in a stone trough. Fermentation takes place in pine wood barrels with wild yeasts, and distillation occurs in 350-liter copper pot stills. The mezcal is bottled directly after distillation with an alcohol content of 49%.
Tasting Notes:
- Nose: Intense aromas of sweet smoke, accompanied by balsamic and mineral notes.
- Palate: Full-bodied with notes of spices, citrus fruits, and a hint of roasted agave.
- Finish: Long and pleasantly clear, with a balanced ratio of strength and finesse.
Distillery/Bottler: The Ortiz family has been involved in mezcal production for four generations. Alberto "Beto" Ortiz, the father of Onofre Ortiz, is known for his traditional production methods and the use of local agave materials. The family places great importance on authenticity and quality in the production of their mezcal.
Product details:
- Manufacturer: PALENQUEROS
- Bottler: PALENQUEROS
- Cask types: Traditional earthen ovens and pine wood barrels
- Packaging: 0.7 liter bottle
Facts:
| Origin | Mexico |
| Manufacturer | PALENQUEROS |
| Alcohol content | 49% |
| Volume | 0.7 liters |
| Colored | No |
| Chill-filtered | No |
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