Special features: This single grain whisky comes from the Oxford Artisan Distillery in England and was bottled by That Boutique-y Whisky Company. It is based on a mash bill of 51% corn, 34% rye, 10% wheat, and 5% malted barley. The grains used are cultivated, distilled, and aged near the distillery, making the whisky an authentic product of the region. The aging took place in a new, charred 225-liter barrel made of American oak for 19 months, followed by a 21-month finishing in a 100-liter barrel made of French oak that previously contained Sauternes wine. This combination gives the whisky a complex array of flavors.
Tasting Notes:
Nose: Fruity notes of apples, pears, and green banana, accompanied by a hint of flaxseed oil.
Palate: Sweet aromas of orchard fruits, toasted rye bread, flaxseed oil, and herbs like thyme.
Finish: A long, spicy aftertaste with a pleasant herbal note.
Distillery/Bottler: The Oxford Artisan Distillery is known for its sustainable and artisanal whisky production. It is the first certified organic grain-to-glass distillery in the United Kingdom and places great importance on using locally grown, heritage grain varieties. That Boutique-y Whisky Company is an independent bottler known for its creative and humorous labels as well as for bottling limited and unique whiskies.
Product details:
Manufacturer: Oxford Artisan Distillery
Bottler: That Boutique-y Whisky Company
Age: 3 years
Barrel types: New, charred 225-liter barrel made of American oak, 100-liter barrel made of French oak (formerly Sauternes)
Packaging: Single cask bottling, limited to 172 bottles
Kurzinfos zu Oxford Artisian Whisky 3 yo - Batch 1 (That Boutique-y Whisky Company)
What is the alcohol content of the Oxford Artisian Whisky?
The alcohol content is 50%. The bottling is non-chill filtered and limited to 172 bottles.
What is the volume of the Oxford Artisian Whisky per unit?
The volume is 0.5 liters. The manufacturer is the Oxford Artisan Distillery.
How old is the Oxford Artisian Whisky?
The whisky is 3 years old. It was aged first for 19 months in a new, charred 225-liter American oak cask and then for 21 months in a 100-liter French oak cask that previously held Sauternes.
What cask types were used for the Oxford Artisian Whisky?
It was aged in a new, charred 225-liter American oak cask and finished in a 100-liter French oak cask that previously contained Sauternes. The mash bill consists of 51% corn, 34% rye, 10% wheat, and 5% malted barley.
Who bottled the Oxford Artisian Whisky and where does it come from?
The whisky was bottled by That Boutique-y Whisky Company. It originates from England and is a single grain, distilled at the Oxford Artisan Distillery.