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Volume: 0.7 liters | Alcohol content: 46% | Not chill-filtered | No coloring
Special features: This 12-year-old single malt from Speyside has matured in two selected casks: a First Fill Bourbon Hogshead and a Re-Charred Butt. The limited release of 1035 bottles honors "The Barley Mow Inn" with embossed ears of grain, while the distillery's production takes place exclusively in the winter months. The combination of cask types gives this whisky a complex cask influence with fruity and spicy nuances.
Tasting Notes:
Distillery/Bottler: Mannochmore is a traditional distillery in Speyside, known for its seasonal production, which occurs exclusively in winter. The distillery places great importance on quality and the careful selection of casks. James Eadie is an independent bottler with many years of experience, specializing in the release of special single cask bottlings. This partnership guarantees an authentic Speyside experience.
Product details:
Facts:
| Origin | Scotland, Speyside |
| Manufacturer | Mannochmore |
| Bottler | James Eadie |
| Alcohol content | 46% |
| Volume | 0.7 liters |
| Colored | No |
| Chill-filtered | No |
Browse our ready-made bundles and selection of whiskeys, gins, and rums. Each bundle combines perfectly matched varieties for your personal taste experience.
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