Tomatin Cu Bocan Signature - Bourbon + North American Virgin Oak Casks
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Volume: 0.7 liters | Alcohol content: 46% | Non-chill filtered | No coloring
Tomatin Cù Bòcan Signature - Bourbon + North American Virgin Oak Casks
Special features: The Tomatin Cù Bòcan Signature is an experimental single malt whisky from the Scottish Highlands distillery Tomatin. It is distilled from lightly peated Scottish barley malt and matured in a combination of bourbon, Oloroso sherry, and American virgin oak casks. This triple cask maturation gives it a complex array of flavors. It is bottled at 46% alcohol content, without chill filtration and without coloring.
Tasting Notes:
- Nose: Light smoke with rich citrus notes and exotic spices.
- Palate: Smooth, again lightly smoky and surprisingly sweet.
- Finish: Medium length.
Distillery/Bottler: The Tomatin Distillery was founded in 1897 and is located upstream of the Findhorn River in the Scottish Highlands. It is one of the larger distilleries in Scotland and is known for its light, malty, and fruity whiskies. The Cù Bòcan is a special bottling that experiments with lightly peated malt and innovative cask maturation.
Product details:
- Manufacturer: Tomatin Distillery Co. Ltd.
- Bottler: Tomatin Distillery Co. Ltd.
- Age: No age statement
- Cask types: Bourbon, Oloroso sherry, and virgin oak casks
- Packaging: GP
Facts:
| Origin | Scotland |
| Manufacturer | Tomatin Distillery Co. Ltd. |
| Alcohol content | 46% |
| Volume | 0.7 liters |
| Colored | No |
| Chill filtered | No |
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