Volume: 0.7 liters | Alcohol content: 40% | Not chill-filtered | No coloring
Ukiyo Japanese Blossom Gin
Special features: The Ukiyo Japanese Blossom Gin is produced in the southern Japanese region of Kagoshima, in the shadow of the Sakurajima volcano. Using locally grown rice, Shochu is first distilled, which is then refined with botanicals such as juniper, mandarin, and coriander, as well as the delicate aromas of cherry blossoms. This combination gives the gin a unique floral note.
Tasting Notes:
Nose: A floral bouquet with aromas of cherry blossoms and a hint of citrus fruits.
Palate: Soft and balanced, with a harmonious blend of juniper, mandarin, and coriander.
Finish: A long, pleasant aftertaste with subtle floral and spicy notes.
Distillery/Bottler: Ukiyo Spirits is a company specializing in the production of traditional Japanese spirits. With over a century of distilling craftsmanship, Ukiyo presents the Japanese Blossom Gin, which embodies the essence of Japanese culture.
What is the alcohol content of Ukiyo Japanese Blossom Gin?
The alcohol content is 40%. It is produced in the southern region of Kagoshima, in the shadow of the Sakurajima volcano.
What bottle size does Ukiyo Japanese Blossom Gin have?
The volume is 0.7 liters. The product is not cold-filtered.
From which region does Ukiyo Japanese Blossom Gin originate?
The origin is Japan. More specifically, the spirit is produced in the southern region of Kagoshima, in the shadow of the Sakurajima volcano.
Who is the bottler or manufacturer of Ukiyo Japanese Blossom Gin?
The bottler is Hellwege Spirituosen und Wein Vertriebs-GmbH, Hafenstrasse 32, 22880 Wedel, Germany. The manufacturer is Ukiyo Spirits.
How are the tasting notes of Ukiyo Japanese Blossom Gin described?
Nose: cherry blossoms and a hint of citrus, palate: juniper, mandarin, and coriander, finish: subtly floral and spicy. The base distilled raw material is processed from locally grown rice into Shochu.