Bertha's Revenge Crab Apple Gin Liqueur 0.5 l

41.90 CHF

Incl. VAT plus shipping costs

In stock, availableDelivery time: 5 business days
 

Volume: 0.5 liters | Alcohol content: 31% | No coloring

Bertha's Revenge Crab Apple Gin Liqueur 0.5 l

Special features: For this unusual Crab Apple Gin liqueur, locally grown ornamental apples are steeped in Bertha’s Revenge Gin for several months. This is followed by refinement with local honey, whole cane sugar, and cloves, before the liqueur is filtered and bottled. Some of the fruits come directly from the distillery's estate, Ballyvolane House, and from an ornamental apple grower in the Cappoquin area. The combination of gin and liqueur offers versatile enjoyment options, whether neat or as a cocktail base.

Tasting Notes:

  • Nose: Spicy notes, fresh apple, fine citrus nuances, subtle honey scent
  • Palate: Soft and mild with gentle spice, sweet apple, a hint of ginger, and light citrus freshness
  • Finish: Spicy sweet and persistent

Distillery/Bottler: Bertha's Revenge comes from County Cork in Ireland. Founders Justin and Andrew developed the idea for this gin in London, inspired by the Irish tradition of distilling alcohol from whey. After many experiments and small batches, the distillery was officially launched in 2015 with the release of Batch No. 19. The unique whey base gives the gin its distinctive character and makes it the perfect foundation for this Crab Apple liqueur.

Product details:

  • Manufacturer: Bertha's Revenge
  • Bottler: Irish Whiskeys
  • Cask types: Not specified
  • Packaging: 0.5 liter bottle

Facts:

Origin Ireland
Manufacturer Bertha's Revenge
Alcohol content 31%
Volume 0.5 liters
Colored No
Chill-filtered No information
EAN: 5391527960188
 

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Kurzinfos zu Bertha's Revenge Crab Apple Gin Liqueur 0.5 l

The alcohol content is 31%. The product has a volume of 0.5 liters.

The volume is 0.5 liters. The liqueur has an alcohol content of 31%.

The crab apples are steeped in gin for several months and then refined with local honey, whole cane sugar, and cloves. Some of the fruits come from Ballyvolane House and from a crab apple grower in the Cappoquin area.

The nose shows spicy notes, fresh apple, and fine citrus nuances along with a subtle honey scent. On the palate, the liqueur is soft and mild with gentle spice, sweet apple, a hint of ginger, and light citrus freshness.

The origin is County Cork in Ireland, the manufacturer is Bertha's Revenge, and the bottler is Irish Whiskeys. The distillery was officially established in 2015 with the release of Batch No. 19, and the base is made from whey.

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