Appleton Estate 21 yo

136.50 CHF

Incl. VAT plus shipping costs

In stock, availableDelivery time: 5 business days
 

Volume: 0.7 liters | Alcohol content: 43% | Not chill-filtered | With coloring

Appleton Estate 21 Years

Special features: This noble rum from Jamaica combines distillates that have aged for at least 21 years in selected oak barrels. The Appleton Estate distillery, founded in 1749, is the oldest continuously operating distillery in Jamaica and controls the entire production process – from sugarcane cultivation to fermentation, distillation, and aging. Each bottle of this limited rum is numbered and bears the year of bottling.

Tasting Notes:

  • Nose: A complex bouquet of vanilla, cocoa, and floral notes, accompanied by a hint of ripe oranges.
  • Palate: Full-bodied and rich with flavors of raisins, nutmeg, warm coffee, and a subtle oak note.
  • Finish: Long and dry, with a delicate aftertaste of citrus fruits and caramel.

Distillery/Bottler: Appleton Estate, founded in 1749, is the oldest continuously operating distillery in Jamaica. It controls the entire production process, from sugarcane cultivation to fermentation, distillation, and aging.

Product details:

  • Manufacturer: Appleton Estate
  • Bottler: Appleton Estate
  • Age: 21 years
  • Cask types: Oak barrels
  • Packaging: Elegant bottle, numbered and vintage labeled

Facts:

Age21 years
Country of originJamaica
Product categoryRum
PackagingPremium box
Product typeBlended
Volume0.7
Alcohol content43%
Rum colonial styleEnglish style
BottlerOriginal bottling
ColoringYes
Cask strength or high alcohol contentNo
Not chill-filteredNo
AllergensNone
Organic sealNo
EAN: 5024576007008
 

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Appleton Estate 21 yo
136.50 CHF

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Kurzinfos zu Appleton Estate 21 yo

The alcohol content is 43%. The distillery that produces this product was founded in 1749.

The volume is 0.7 liters. The product is not chill-filtered.

The age statement is 21 years. Oak barrels were used for maturation.

Oak barrels were used. The distillery controls the entire production process from sugarcane cultivation to distillation.

The bottler is Appleton Estate. On the nose, there are notes of vanilla and cocoa.

Automatically summarized from product information