Barbados 2006/2025 - 18 y.o. (The Rum Trail)

130.50 CHF

Incl. VAT plus shipping costs

In stock, availableDelivery time: 5 business days
 

Volume: 0.7 liters | Alcohol content: 48% | Not chill-filtered | No coloring

Barbados 2006/2025 - 18 y.o. (The Rum Trail)

Special features: This 18-year-old rum from Barbados was distilled in 2006 and bottled in 2025 by Elixir Distillers. After 14 years of tropical aging in the Caribbean, it underwent an additional four-year maturation in new bourbon barrels in Liverpool and Speyside, resulting in a harmonious and slow maturation. The limited release includes only 500 bottles.

Tasting Notes:

  • Nose: Aromas of dried coconut, toasted marshmallow, and warm caramel, accompanied by floral notes of rose petals and orange blossom.
  • Palate: Full-bodied and seductive with a mix of citrus fruits, maple syrup, and coffee chocolate, reminiscent of a cookie filled with raspberries, rounded off with fine, dry spices.
  • Finish: Long-lasting with notes of mandarin and dusted chocolate.

Distillery/Bottler: Elixir Distillers is a renowned independent bottler based in London, known for the careful selection and bottling of high-quality spirits from around the world. With the "The Rum Trail" series, Elixir Distillers is dedicated to discovering and showcasing exceptional rums from various regions, with each cask telling a unique story.

Product details:

  • Manufacturer: Elixir Distillers
  • Bottler: Elixir Distillers
  • Age: 18 years
  • Cask types: Bourbon barrels
  • Packaging: No information

Facts:

Age18 years
Country of originBarbados
Product categoryRum
Packagingwithout
Volume0.7
Alcohol content48%
Distillation year2006
Colonial rum styleEnglish style
BottlerElixir Distillers
Bottling year2025
Coloring agentNo
Cask strength or high alcohol contentNo
Cask sizeBarrel ASB
Not chill-filteredYes
AllergensNone
Organic sealNo
EAN: 5061035823038
 

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Barbados 2006/2025 - 18 y.o. (The Rum Trail)
130.50 CHF

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Kurzinfos zu Barbados 2006/2025 - 18 y.o. (The Rum Trail)

The alcohol content is 48%. It was distilled in 2006 and bottled in 2025 by Elixir Distillers.

The volume is 0.7 liters. The bottling is limited to 500 bottles.

The rum is 18 years old. The bottling is non-chill filtered and contains no coloring.

Bourbon casks were used. After 14 years of tropical aging in the Caribbean, there was an additional four years of maturation in Liverpool and Speyside.

The tasting notes mention aromas of dried coconut, toasted marshmallow, and warm caramel. The finish is described with notes of mandarin and dusted chocolate.

Automatically summarized from product information