Dead Man's Fingers Mango Rum

Volume: 0.7 litres | Alcohol content: 37.5% | Chill filtration: Yes | Colouring: No

Special Features:

Tropical fruit takes centre stage in Dead Man's Fingers Mango. This variant builds on the brand's Original Spiced Rum, combining its spicy base with a pronounced mango character. Vanilla and citrus notes complement the fruit without overshadowing it.

The spirit is offered at 37.5% in a bottle containing 0.7 litres. Its fruit-forward profile pairs well with lemonade, ice and a lime wedge. It also works well in a Mango Daiquiri.

Tasting Notes:

• Nose: The nose reveals sweet mango with vanilla and a delicate citrus accent.
• Palate: On the palate, the mango is juicy and fruit-forward. Gentle sweetness and a hint of spice accompany the flavour.
• Finish: Tropical fruit notes linger through the short to medium-length finish, which feels soft and lightly sweet.

Distillery/Bottler:

Dead Man's Fingers originated at the Rum and Crab Shack in St Ives on the Cornish coast. When developing the original spiced rum, its creators drew on flavours from local cuisine: Cornish saffron cake and ice cream with Pedro Ximénez were among their inspirations, alongside nutmeg, vanilla and orange. This history explains the brand's culinary approach, while the mango variant puts tropical fruit at the forefront.

The brand name also comes from the restaurant: “dead man's fingers” refers to the elongated gills of crabs, which are removed during preparation. This became the name of the brand with its distinctive skull motif. Dead Man's Fingers belongs to Halewood Sales.

Facts: