Lang's Banana Spiced Rum
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Volume: 0.7 liters | Alcohol content: 37.5% | Not chill-filtered | No coloring
Langs Banana Spiced Rum
Special features: The Langs Banana Spiced Rum is based on the original recipe of the Lang Brothers from the 1860s. This rum combines unaged and aged Jamaican rum matured in American white oak barrels, distilled in pot stills and column stills, and is then refined with natural fruit flavors.
Tasting Notes:
- Nose: Aromas of warm banana bread, coated with brown sugar, ripe bananas, and subtle notes of cinnamon and vanilla.
- Palate: Velvety texture with a strong flavor of sweet banana, accompanied by the depth of the rum.
- Finish: The intense banana flavor fades and gives way to the gentle rum notes that culminate in a fruity finish.
Distillery/Bottler: Langs Rum is produced by Ian Macleod Distillers Ltd. in Scotland. The brand traces back to the Lang Brothers, who were active as wine and spirits merchants in Glasgow in the 1860s and were inspired by the exotic fruits of the Caribbean.
Product details:
- Manufacturer: Ian Macleod Distillers Ltd.
- Bottler: Ian Macleod Distillers Ltd.
- Barrel types: American white oak barrels (Bourbon)
- Packaging: 0.7 liter bottle
Facts:
| Country of origin | Scotland |
| Product category | Spirits |
| Packaging | none |
| Volume | 0.7 |
| Alcohol content | 37.5% |
| Rum Colonial style | English style |
| Bottler | Original bottling |
| Colouring | No |
| Cask strength or high alcohol content | No |
| Not chill-filtered | No |
| Allergens | None |
| Organic seal | No |
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