Special features: This Millstone Rye Whisky was distilled in 2014 and bottled in 2025, maturing for 10 years in new American oak barrels. It was bottled at cask strength with an alcohol content of 52.6%. The bottling is limited to 2,628 bottles and is presented in an elegant tube. The whisky is neither chill-filtered nor colored, preserving its natural depth and complexity.
Tasting Notes:
Nose: Intense aromas of black pepper, accompanied by floral notes and a hint of earth and bread.
Palate: Vibrant flavors of caramelized peach, toffee apple, and a spicy note. Creamy, waxy sweetness with white pepper, orange peel, marzipan, and floral notes. Tropical fruits, apricot pastry, and baking spices like ginger, allspice, and nutmeg. Strong sherry influences. Complex and well integrated.
Finish: A long-lasting, warming finish with subtle oak notes and a hint of caramel.
Distillery/Bottler: The Zuidam Distillery is one of the last independent distilleries in the Netherlands, producing and processing all its distillates and extracts in a traditional manner within its family business. It was founded in 1975 by Fred van Zuidam and is known for its handcrafted spirits, including whiskies, genever, gins, rums, and liqueurs.
What is the alcohol content of Millstone Rye Founders?
The Millstone Rye Founders has an alcohol content of 52.6%. It was bottled at cask strength.
What volume does Millstone Rye Founders have?
The Millstone Rye Founders has a volume of 0.7 liters. This edition is limited to 2,628 units and is presented in a tube.
How long has Millstone Rye Founders been aged?
The Millstone Rye Founders has an aging period of 10 years. The whisky was distilled in 2014 and bottled in 2025.
In what casks was Millstone Rye Founders aged?
The Millstone Rye Founders matured in new American oak casks. The bottling is neither chill-filtered nor colored.
Is Millstone Rye Founders a limited edition and what is the packaging like?
The bottling of Millstone Rye Founders is limited to 2,628 units. The nose shows intense aromas of black pepper, floral notes, and a hint of earth and bread.