Tequila Rosaluz Blanco - neue Ausstattung

Volume: 0.7 litres | Alcohol content: 40% | Chill filtration: Yes | Colouring: No

Special Features:

Rosaluz Blanco puts agave centre stage without ageing in wooden casks. The blue Weber agaves grow in the highlands of Jalisco and are harvested by hand after seven years. Agave is the sole raw material. Following double distillation in stainless steel equipment with a copper coil, the tequila rests in stainless steel tanks for an average of 15 days. Filtration and oxygenation are part of the subsequent preparation.

This crystal-clear blanco combines a soft, fruity character with fresh and cooked agave, citrus notes and delicate herbal spice. Mineral accents complete the profile. It is bottled at 40% alcohol in a 0.7-litre bottle and can be enjoyed neat or in cocktails such as a Margarita or Paloma.

Tasting Notes:

• Nose: On the nose, fresh and cooked agave combine with lively citrus notes. Delicate herbal aromas and restrained vegetal freshness emerge in the background.
• Palate: The tequila feels smooth and full-bodied on the palate. Agave sweetness leads, accompanied by hints of lime, fresh herbs and subtle spice.
• Finish: Agave notes remain present in the balanced finish. A hint of citrus peel and delicate herbal spice accompany the fresh closing impression.

Distillery/Bottler:

Casa Maestri in Jalisco produces Rosaluz under the direction of Master Distiller Celia V. Maestri. This family-run tequila house is in its second generation. Rosaluz production is in women's hands.

Casa Maestri cooks the agaves in masonry ovens and processes them with a tahona, a stone grinding wheel used to extract the agave juice. Fermentation takes place in stainless steel vessels in the open air. The house uses volcanic spring water and produces Rosaluz in small batches numbered by hand. The blanco also forms the basis for the brand's other tequilas.

Facts: