Special features: The Connemara Peated Single Malt is one of the few smoky varieties from Ireland. The Cooley Distillery uses peat to give the single malt its characteristic, subtly smoky flavor. This whisky is bottled in an attractive tube that protects it well.
Tasting Notes:
Nose: Fresh peat note combined with light vanilla and citrus hints.
Finish: Smooth and smoky with a slightly spicy finale.
Distillery/Bottler: The Cooley Distillery in Ireland was founded in 1987 and is known for its variety of whisky styles, including the peated Connemara. As an independent distillery, Cooley relies on traditional methods and a balanced combination of innovation and craftsmanship.
What is the alcohol content of Connemara Peated Single Malt?
The alcohol content is 40%. The product is chill-filtered and contains coloring.
What is the volume of Connemara Peated Single Malt?
The volume is 0.7 liters. The bottling is packaged in a tube.
What types of casks were used for Connemara Peated Single Malt?
Bourbon and sherry casks were used for maturation. The Cooley Distillery uses peat to give the single malt its smoky character.
Where does Connemara Peated Single Malt come from and who produces it?
Connemara Peated Single Malt comes from Ireland. The producer and bottler is the Cooley Distillery, which was founded in 1987.
What tasting notes are indicated for Connemara Peated Single Malt?
The nose shows fresh peat notes with hints of vanilla and citrus, while the palate combines mild smoke with honey and malt nuances. The finish is smooth and smoky with a slightly spicy finale.