Volume: 0.7 liters | Alcohol content: 46% | Not chill-filtered | No coloring added
Teeling Blackpitts Peated
Special features: The Teeling Blackpitts Peated is characterized by the combination of peated malt with aging in bourbon and Sauternes casks. This unusual cask choice gives the whiskey a multifaceted complexity, accompanied by a slightly smoky note. The bottling is done without chill filtration and without the addition of coloring, preserving the character of the whiskey unadulterated.
Tasting Notes:
Nose: Smoky peat notes, underlined with sweet aromas of honey and ripe fruits, as well as a hint of vanilla.
Palate: Strong and complex, marked by smoky malt, honey, citrus fruits, and a touch of spices.
Finish: Long-lasting, dry with persistent spice and light sweetness.
Distillery/Bottler: The Teeling Distillery in Dublin is one of the few independent distilleries in Ireland with a vibrant history since 1782. It aims to combine traditional Irish whiskey production with innovative cask aging. The Blackpitts Peated reflects the modern spirit of the distillery, for example, through the use of peated malt combined with exciting cask selection.
What is the alcohol content of Teeling Blackpitts Peated?
The alcohol content is 46%. The maturation took place in bourbon and Sauternes casks.
What is the volume of the Teeling Blackpitts Peated bottle?
The volume is stated as 0.7 liters. The product is packaged in a tube.
What types of casks were used for Teeling Blackpitts Peated?
Bourbon and Sauternes casks were used for maturation. This bottling is non-chill filtered and contains no coloring.
Which country does Teeling Blackpitts Peated come from?
The origin is Ireland. The producer is the Teeling Distillery, located in Dublin, with a history dating back to 1782.
Who is the bottler of Teeling Blackpitts Peated and what tasting notes are described?
The bottling is done as an original bottling. The tasting notes mention smoky peat notes, honey, ripe fruits, and vanilla on the nose, as well as smoky malt, honey, citrus fruits, and spices on the palate.