Kitajima Natural.1 Sake

Volume: 0.72 liters | Alcohol content: 18.2% | Cold filtered | Without coloring

Kitajima Natural.1 Sake

Special features: The Kitajima Natural.1 Sake is a sake from Japan, produced by the Kitajima Brewery, which was founded in 1805 in Shiga Prefecture. It is brewed from the local rice variety Wataribune, which has a polishing ratio of 88%. The production follows the traditional Kimoto method, which involves longer fermentation times. The sake is bottled unfiltered and without the addition of water or coloring. The alcohol content is 18.2% and the packaging is done without additional wrapping.

Tasting Notes:

• Nose: The nose reveals fresh, floral notes with a hint of rice and light fruitiness.
• Palate: On the palate, a remarkable, almost creamy texture unfolds, characterized by cocoa butter and roasted pistachio shells. It is gentle and balanced, with a subtle sweetness.
• Finish: The finish is clear and pleasantly dry, with a fine umami note.

Distillery/Bottler: The Kitajima Brewery specializes in traditional brewing methods and works closely with local rice farmers. This collaboration supports the quality of the sake, which is characterized by the use of the Kimoto method. The brewery emphasizes a minimally invasive production process and produces sustainably. Kitajima Natural.1 Sake is available as an original bottling and represents the tradition of the brewery.

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