Ondjaba The Namibian Whiskey - Gravino Cask Finish
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Volume: 0.7 liters | Alcohol content: 46% | Not chill-filtered | No coloring
Ondjaba The Namibian Whiskey - Gravino Cask Finish
Special features: This whiskey is an authentic creation from Namibia, produced by the Erongo Mountain Winery at over 1,200 meters above sea level. The special aspect: The grain is smoked over elephant dung, giving the whiskey a distinctive, sweet, and slightly cigar-like aroma. The finishing in Gravino casks – barrels that were previously filled with the house's port wine-like liqueur – imparts a complex fruity note and a harmonious spiciness to the whiskey.
Tasting Notes:
- Nose: Smoky notes with sweet, cigar-like spice and hints of ripe fruits
- Palate: Full-bodied, with a fine balance of spicy smokiness and sweet-fruity tones
- Finish: Long-lasting, warm, with a subtle fruit sweetness and spicy nuances
Distillery/Bottler: The Erongo Mountain Winery, operated by Wolfgang and Esther Koll, is Namibia's first whiskey distillery. This German couple combines local ingredients and traditional production methods to create a whiskey that possesses a distinct African identity, far removed from Scottish and Irish models. The use of Mahangu, a type of millet cultivated in Namibia for thousands of years, as well as the innovative smoking over elephant dung, makes Ondjaba a unique product.
Product details:
- Manufacturer: Erongo Mountain Winery
- Bottler: Erongo Mountain Winery
- Cask types: Gravino Cask Finish (barrels with port wine-like liqueur)
- Packaging: Bottle with leather cork
Facts:
| Country of origin | Namibia |
| Product category | Whiskey |
| Smoke | Smoky |
| Packaging | without |
| Product type | Single Grain |
| Volume | 0.7 |
| Alcohol content | 46% |
| Bottler | Original bottling |
| Colouring agent | No |
| Cask strength or high alcohol content | No |
| Not chill-filtered | No |
| Allergens | None |
| Organic seal | No |
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