Special features: This single malt matures in two types of casks – American Oak and Sherry Oak Casks – which are used separately for maturation. The careful blending that follows gives the whisky a balanced complexity between spice and fruit.
Tasting Notes:
Nose: Sweet notes of vanilla, ripe apple, and delicate sherry aromas.
Palate: Harmonious interplay of malt sweetness, caramel, and a fine spice.
Finish: Elegantly long with fruity and slightly nutty nuances.
Distillery/Bottler: The Aberlour Distillery is located in the heart of Speyside, a renowned whisky region in Scotland. The distillery is known for traditional production methods and a focus on cask maturation in American and Spanish oak barrels. Aberlour has a strong following in France and is considered one of the leading Scotch brands there.