Aberlour Suthainn Single Malt - American & Spanish Oak Sherry Casks

86.00 CHF

Incl. VAT plus shipping costs

Delivery time2-3 business days

 
 
 
 
 
 
 
 
 

Volume: 0.7 litres | Alcohol content: 48% | Chill filtration: No | Colouring: No

Special Features:

Aberlour Suthainn is an edition created exclusively for travel retail. This single malt matures through a Double Sherry Cask Solera process in American and Spanish oak sherry casks and is bottled at 48% ABV.

This 0.7-litre bottling is non-chill-filtered and contains no added colour.

Baked blackcurrant and apple pie open the aromatic profile, followed by toffee apple, pear candy, strawberry, creamy oak and butterscotch. Vanilla, cinnamon, marzipan and aromatic spices complement its fruity, sweet character.

Tasting Notes:

  • Nose: The nose combines baked blackcurrant and apple pie with vanilla, cinnamon and marzipan.
  • Palate: On the palate, toffee apples and pear candy lead to fresh strawberry, creamy oak, butterscotch and warming spices.
  • Finish: The finish remains sweet and creamy before fading with aromatic spice.

Distillery/Bottler:

Suthainn comes from Aberlour Distillery. The distillery makes its single malts with soft water from the nearby Birkenbush Springs and barley sourced from farms within a maximum radius of 15 miles.

Sherry casks are central to Aberlour’s house style. Spanish oak casks are made to the distillery’s specifications and seasoned with Oloroso; for its whisky, Aberlour combines sherry-cask maturation with American oak.

Facts:

Country of originScotland
Product categoryWhisky
Product typeSingle Malt
RegionSpeyside
Volume0.7 litres
Alcohol content48%
ColouringNo
Cask strength or high alcohol contentNo
Chill filtrationNo
Organic certificationNo
Market operatorbringts Schweiz GmbH, Steinrain 18, 4112 Flüh/CH
EAN: 5000299639146
 
Aberlour Suthainn Single Malt - American & Spanish Oak Sherry Casks
86.00 CHF
Whisky

Flavor profile

Aroma families

  • Fruit Dominant
  • Sweet & Dessert Secondary
  • Spice Secondary
Dominant Secondary Inactive

Detected aromas

  • Black Currant Dominant
  • Apple Dominant
  • Vanilla Secondary
  • Cinnamon Secondary
  • Marzipan Secondary
  • Pear Hint
  • Strawberry Hint
  • Butterscotch Hint

Character

  • Fruity
  • Creamy
  • Sweet
  • Vanilla-led
  • Nutty
  • Spicy

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