Special features: This Japanese whisky from the Akashi distillery is characterized by its careful chill filtration and the addition of coloring. It presents itself as a vibrant representative of the growing Japanese whisky scene, combining traditional techniques with modern style.
Tasting Notes:
Nose: Fruity notes of apples and pears, accompanied by light vanilla
Palate: Gentle sweetness with hints of caramel and a touch of wood
Finish: Mild and balanced with delicate spice nuances
Distillery/Bottler: The Akashi distillery is located on the Japanese island of Honshu and is part of the White Oak Distillery. Since the early 1980s, whiskies have been produced here that impress with an elegant balance and a unique character, as Akashi Red impressively demonstrates.
Akashi Red has an alcohol content of 40%. It is chill-filtered and colored with dye. This makes it a unique choice for whiskey enthusiasts.
What volume does Akashi Red have?
Akashi Red has a volume of 0.5 liters. The manufacturer and bottler is the White Oak Distillery. This distillery is known for its quality production.
Which country does Akashi Red come from?
Akashi Red comes from Japan. The Akashi distillery is located on the island of Honshu and is part of the White Oak Distillery. This region is renowned for its whiskey craftsmanship.
Who is the bottler of Akashi Red?
The bottler of Akashi Red is the White Oak Distillery. This distillery has been producing whiskeys since the early 1980s. Their dedication to quality is evident in every bottle.
What tasting notes are described for Akashi Red?
Akashi Red presents fruity notes of apples and pears along with subtle vanilla on the nose. On the palate, gentle sweetness with hints of caramel and a touch of wood is noted. These tasting notes make it a delightful experience.