Incl. VAT plus shipping costs
Delivery timeup to 5 business days
Volume: 0.7 litres | Alcohol content: 40% | Chill filtration: Yes | Colouring: Yes
Special Features:
Two stages of bourbon-barrel maturation shape this single grain whisky made from South African yellow maize. It spends around three years in first-fill bourbon barrels before maturing for another 18 to 30 months in a fresh set of the same type. The second stage contributes to its soft character and sweet notes of vanilla and toffee.
When introduced in 2009, Bain's was South Africa's first single grain whisky. Fruity and floral impressions sit alongside roasted nuts, cocoa, coconut and mild spice.
Tasting Notes:
Distillery/Bottler:
The James Sedgwick Distillery is in Wellington in the Western Cape, near Bain's Kloof Pass. Bain's is made there from South African yellow maize and distilled in column stills. Its name recalls Andrew Geddes Bain, who completed the pass road from Wellington into the interior in the 19th century.
Facts:
| Country of origin | South Africa |
| Product category | Whisky |
| Smoke | Not smoky |
| Packaging | None |
| Product type | Single Grain |
| Volume | 0.7 litres |
| Alcohol content | 40% |
| Bottler | Distillery bottling |
| Colouring | Yes |
| Cask strength or high alcohol content | No |
| Chill filtration | Yes |
| Allergens | None |
| Organic certification | No |
| Market operator | bringts Schweiz GmbH, Steinrain 18, 4112 Flüh/CH |
| Brand | Bain's |
| Manufacturer | James Sedgwick Distillery |
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