Special features: This limited release from the Malting Season series presents itself with a strong alcohol content of 48.9% and consciously forgoes chill filtration and coloring. The maturation took place over nearly a decade, giving the whisky a remarkable depth. Packaged in an elegant tube, this drop is aimed at connoisseurs who appreciate natural aromas.
Tasting Notes:
Nose: Fresh malt notes with hints of ripe apples and a fine honey sweetness, accompanied by delicate floral nuances.
Palate: Full-bodied and spicy, with flavors of caramelized malt, spices, and a subtle fruit acidity.
Finish: Long-lasting and warming, characterized by sweet malt and a touch of oak.
Distillery/Bottler: The Benriach Distillery is located in the heart of the Scottish Speyside and is known for its experimental approach to whisky production. Since its founding, Benriach has combined traditional distilling art with innovative maturation methods, which is reflected in a diverse and characterful product range. The original bottlings are distinguished by a high quality standard and authenticity.
Kurzinfos zu Benriach 2013/2022 Malting Season #02
What is the alcohol content of Benriach 2013/2022 Malting Season #02?
The alcohol content is 48.9%. The bottling is non-chill filtered and contains no coloring.
What is the volume of Benriach 2013/2022 Malting Season #02?
The volume is 0.7 liters. Additionally, it is noted that the vintage distillate from 2013 was released in the bottling year 2022.
How is Benriach 2013/2022 Malting Season #02 packaged?
The product is packaged in a tube. Furthermore, it is an original bottling from the Benriach Distillery.
Where does Benriach 2013/2022 Malting Season #02 come from and who is the manufacturer?
The origin is Scotland, Speyside. The manufacturer is the Benriach Distillery.
What aromas does Benriach 2013/2022 Malting Season #02 describe in the tasting note?
The nose shows fresh malt notes with hints of ripe apples and fine honey sweetness. On the palate, caramelized malt, spices, and a subtle fruit acidity emerge.