Special features: The Benromach 10 y.o. is an outstanding example of the revival of traditional Speyside whiskies. Since 1998, the small but fine distillery in Forres has maintained a style that combines voluminous aromas with a hint of smoke. The use of Highland Peat, long fermentation times, and aging in first fill casks stored in traditional Dunnage warehouses give this whisky its characteristic depth and complexity.
Tasting Notes:
Nose: Fruity aromas of apples and pears, accompanied by a delicate hint of smoke and a sweet vanilla note.
Palate: Full-bodied with a harmonious balance of malt, caramel, and a subtle smokiness that highlights the fruity notes.
Finish: Long-lasting with a gentle, smoky note and a sweet aftertaste of dried fruits.
Distillery/Bottler: The Benromach Distillery is known for its artisanal production and a return to traditional methods. The distillery is operated by a dedicated team that captures the character and diversity of the Speyside region in every drop. Award-winning and appreciated, the Benromach 10 y.o. stands at the top of their core range and is a popular whisky among connoisseurs.