Volume: 0.7 liters | Alcohol content: 15% | Not cold filtered | With coloring
Bumbu Cream
Special features: The Bumbu Cream is an exquisite composition of high-quality Bumbu XO Rum, selected spices, and fresh cream. The rum, aged up to 18 years from Panama, refined in sherry casks, forms the basis of this cream liqueur. The combination of chai, coconut, and cinnamon gives it a unique aroma.
Tasting Notes:
Nose: A seductive bouquet of chai, coconut, and a subtle hint of cinnamon that immediately makes you crave more.
Palate: Creamy and full-bodied, the Bumbu Cream harmoniously unites sweet and spicy flavors, leaving an unforgettable taste experience.
Finish: A smooth and long-lasting aftertaste, where the spices gently resonate and perfectly round off the creamy base.
Distillery/Bottler: The Bumbu Rum Company, founded in New York, USA, is known for producing premium rum products. The Bumbu Cream is produced in Panama, where the rum aged up to 18 years is refined in sherry casks.
Product details:
Manufacturer: Bumbu Rum Company, c/o Sovereign Brands, New York, NY 10012, USA
Bottler: Pernod Ricard Deutschland GmbH, Habsburgerring 2, 50674 Cologne, Germany
The alcohol content is 15%. This product is a cream liqueur based on rum and also states "Not chill-filtered".
What is the volume of Bumbu Cream?
The volume is 0.7 liters. The liqueur combines rum with fresh cream and features tasting notes like coconut and chai.
Where is Bumbu Cream produced?
Bumbu Cream is produced in Barbados. The production takes place at the West Indies Rum Distillery, which has a history dating back to 1893.
Who is the bottler of Bumbu Cream and what processing characteristics are noted?
The product is bottled by Bumbu. It is also not chill-filtered and contains no coloring.
What flavor notes are pronounced in Bumbu Cream?
The tasting notes mention aromas of sweet cream, exotic coconut, and a hint of cinnamon. On the palate, a creamy, full-bodied balance with spicy chai notes is described.