Cartron - Le Vermouth blanc
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Volume: 0.75 liters | Alcohol content: 16.5% | Cold filtered | No coloring
Cartron - Le Vermouth blanc
Special features: Cartron Le Vermouth Blanc is a vermouth from France, produced by Joseph Cartron in the Burgundy region. The production involves the careful maceration of 19 different botanical ingredients, including wormwood, orange, bay leaf, and nutmeg. The bottling takes place directly at the production site, ensuring the authenticity and quality of the product. The vermouth has an alcohol content of 16.5% and is offered without artificial additives.
Tasting Notes:
- Nose: The vermouth presents a fresh and spicy aroma with notes of cloves and nutmeg.
- Palate: On the palate, the vermouth is balanced with a mix of spicy, fruity, and floral notes.
- Finish: The finish is fresh and has great persistence.
Distillery/Bottler: Joseph Cartron is the producer of this vermouth and offers an original bottling that guarantees authenticity. The production process includes the separate maceration of the botanicals over a period of 5 to 15 days, followed by distillation. This vermouth is blended with 75% Burgundy Chardonnay and sugar is added to round out the flavors. The focus on high-quality ingredients is reflected in the quality of Le Vermouth Blanc.
Facts:
| Country of origin | France |
| Product category | Vermouth |
| Packaging | none |
| Volume | 0.75 |
| Alcohol content | 16.5% |
| Bottler | Original bottling |
| Coloring | No |
| Cask strength or high alcohol content | No |
| Not cold filtered | No |
| Allergens | Sulfur dioxide and sulfites |
| Organic seal | No |
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