Volume: 0.7 liters | Alcohol content: 40% | Not chill-filtered | With coloring
Centenario 20 y.o. Fundacion in Tube
Special features: The Centenario 20 y.o. Fundacion Rum is produced using the Solera method, blending rums aged from 6 to 20 years. This method gives it remarkable depth and complexity. The aging in American oak barrels, previously used for bourbon, contributes to the development of its characteristic flavor profile. The elegant packaging in a tube emphasizes the exclusivity of this rum.
Tasting Notes:
Nose: An intense bouquet with notes of vanilla, caramel, and ripe fruits like apples and cherries.
Palate: Full-bodied and pleasantly sweet, with flavors of vanilla, caramel, and a hint of brandy.
Finish: Long-lasting and warming, accompanied by a subtle spiciness and sweet caramel notes.
Distillery/Bottler: Centenario Internacional S.A. was founded in 1965 and has since established itself as a leading producer of premium rum in Costa Rica. Under the guidance of Master Blender Susana Masis, the highest quality rums are created here, gaining recognition worldwide.
Product details:
Manufacturer: Centenario Internacional S.A.
Bottler: Centenario Internacional S.A.
Age: 20 years
Barrel types: American oak barrels (formerly bourbon barrels)
What is the alcohol content of the Centenario 20 y.o. Fundacion?
The alcohol content is 40%. The rum is not chill-filtered and contains coloring.
What is the volume of the Centenario 20 y.o. Fundacion?
The volume is 0.7 liters. The bottling is delivered in a tube.
What is the age of the Centenario 20 y.o. Fundacion?
The rum has an age statement of 20 years. It is blended using the Solera method, combining rums aged from 6 to 20 years.
In what barrels does the Centenario 20 y.o. Fundacion mature?
The maturation takes place in American oak barrels that were previously used as bourbon barrels. This choice of barrels contributes to the development of the characteristic flavor profile.
Who is the manufacturer and bottler of the Centenario 20 y.o. Fundacion?
The manufacturer and bottler is Centenario Internacional S.A. The company was founded in 1965 in Costa Rica, and the master blender is Susana Masis.