Chalong Bay Rum Wild Fermentation
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Volume: 0.7 liters | Alcohol content: 49% | Not chill-filtered | No coloring added
Chalong Bay Rum Wild Fermentation
Special features: This rum from Thailand impresses with its wild fermentation, where natural yeasts spontaneously initiate the fermentation process. The production takes place in small batches, without chill filtration and without the addition of colorants, ensuring an authentic and unadulterated tasting experience.
Tasting Notes:
- Nose: Fruity aromas with notes of tropical fruits and a fine freshness.
- Palate: A pleasant balance between sweetness and spicy nuances, accompanied by a distinctive depth of molasses.
- Finish: Long-lasting and smooth, with a hint of spicy oak.
Distillery/Bottler: Chalong Bay Rum is produced at the distillery of the same name in Thailand. The distillery places great importance on traditional production methods and a careful selection of raw materials, which is reflected in the quality and character of the rum.
Product details:
- Manufacturer: Chalong Bay Distillery
- Bottler: Chalong Bay Distillery
- Cask types: Not specified
- Packaging: Standard bottle
Facts:
| Country of origin | Thailand |
| Product category | Rum |
| Packaging | without |
| Volume | 0.7 |
| Alcohol content | 49% |
| Bottler | Original bottling |
| Colouring agent | No |
| Cask strength or high alcohol content | No |
| Not chill-filtered | No |
| Allergens | None |
| Organic seal | No |
Kurzinfos zu Chalong Bay Rum Wild Fermentation
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