Chicken Cock Rye Whiskey
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Volume: 0.7 liters | Alcohol content: 45% | Chilled filtered | No color additives
Chicken Cock Rye Whiskey
Special features: The Chicken Cock Rye Whiskey is produced in the USA, specifically in Kentucky. This bottling is based on a mash bill with 95% rye and 5% malted barley and is aged for at least two years. The bottling is done without packaging, which emphasizes the clarity of the aromas. With an alcohol content of 45%, this whiskey showcases its characteristic features through a diverse flavor structure.
Tasting Notes:
- Nose: The nose presents dominant spices, paired with pepper, a hint of cinnamon, grassiness, and sweet oak lactones.
- Palate: On the palate, a tremendous complexity of spices unfolds, complemented by vanilla, butterscotch, and additional peppery nuances, underlined by a touch of dryness and light overtones of citrus and oak.
- Finish: The finish is very long and peppery, with a hint of sweet honey and a wonderful buttery mouthfeel.
Distillery/Bottler: Chicken Cock is one of the oldest whiskey brands in the USA and was founded in 1856 in Paris, Kentucky. The production is carried out by the Bardstown Bourbon Company, known for its high-quality spirits. The Chicken Cock Rye Whiskey is based on a high rye content and is produced as Kentucky Straight Rye. The brand's return in 2012 recalls its long history and tradition.
Facts:
| Country of origin | USA |
| Product category | Whiskey |
| Smoke | Not smoky |
| Packaging | none |
| Product type | Straight Rye |
| Region | Kentucky |
| Volume | 0.7 |
| Alcohol content | 45% |
| Bottler | Original bottling |
| Color additives | No |
| Cask strength or high alcohol content | No |
| Not chill filtered | No |
| Allergens | None |
| Organic seal | No |
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