Volume: 0.7 liters | Alcohol content: 46% | Not chill-filtered | No coloring
Clydeside Fortnight - 6 y.o. - Peated
Special features: The Clydeside Fortnight is the first peated release from the Clydeside Distillery and enriches their core range with a distinctive character. The name "Fortnight" refers to the two-week period in the year when the distillery intentionally produces peated spirits. This single malt is made with 100% Scottish barley, malted with Highland peat, and matures for over six years in oak casks. It is bottled at 46% alcohol content, in natural color and without chill filtration, to preserve the authenticity of the flavor.
Tasting Notes:
Nose: Gentle smoke, accompanied by aromas of ripe stone fruits and vanilla.
Palate: Bright citrus notes and heather honey.
Finish: Warming spices and earthy peat.
Distillery/Bottler: The Clydeside Distillery, founded in 2017 in Glasgow, marks the return of whisky distillation to the heart of the city. Known for their unpeated, fruity Lowland malts, the distillery expands its range with the Fortnight to include a peated dimension. The production uses water from Loch Katrine and 100% Scottish barley malted with Highland peat.
Kurzinfos zu Clydeside Fortnight - 6 y.o. - Peated
What is the alcohol content of Clydeside Fortnight - 6 y.o. - Peated?
The alcohol content is 46%. The bottling is non-chill filtered.
What is the bottle size of Clydeside Fortnight - 6 y.o. - Peated?
The bottling has a volume of 0.7 liters. It is bottled without any coloring.
How old is Clydeside Fortnight - 6 y.o. - Peated?
It has matured for six years. The spirit is made from 100% Scottish barley that has been malted with Highland peat.
What type of cask was used for Clydeside Fortnight - 6 y.o. - Peated?
The maturation took place in oak casks. The name 'Fortnight' refers to the two-week period during which the distillery intentionally produces peaty spirits.
What aromas does Clydeside Fortnight - 6 y.o. - Peated show on the nose?
On the nose, it presents gentle smoke along with aromas of ripe stone fruits and vanilla. The bottling comes from Scotland, specifically from the Lowlands.