Etsu Double Yuzu Japanese Gin Neue Ausstattung in GP

Volume: 0.7 liters | Alcohol content: 43% | Cold filtered | No colorants

Etsu Double Yuzu Japanese Gin New Packaging in GP

Special features: Etsu Double Yuzu Gin is produced at the Akita Distillery on the island of Honshū in Japan. The maceration of traditional botanicals takes place over seven days and is complemented by a distillation without botanicals to achieve finesse and elegance. This gin combines Japanese yuzu with a variety of other botanicals such as juniper and licorice. The spring water comes from the Ōu Mountains, which gives the gin its special freshness. The bottling takes place in an attractive gift packaging that emphasizes the unique character of the gin.

Tasting Notes:

• Nose: On the nose, Etsu Double Yuzu Gin has a bright and aromatic bouquet with fresh yuzu and lemon peel notes.
• Palate: The taste of Etsu Double Yuzu Gin is lively and refreshing, with the full duality of Japanese yuzu, between zesty liveliness and elegant sweetness.
• Finish: The finish of Etsu Double Yuzu Gin is round and smooth, with a long, citrus-like freshness.

Distillery/Bottler: Etsu is the brand of the gin produced by the Akita Distillery. The distillery in Akita Prefecture uses spring water from the Ōu Mountains for production, which gives the gin its special purity. The extensive use of yuzu and other botanicals contributes to both the complexity and freshness of the gin. All processing steps are designed to optimally showcase the aromas.

Facts: