HA'PENNY Rhubarb Gin 0.7 l
HA'PENNY Rhubarb Gin 0.7 l

HA'PENNY Rhubarb Gin 0.7 l

41.90 CHF

Incl. VAT plus shipping costs

Delivery timeup to 5 business days

 

Volume: 0.7 liters | Alcohol content: 40% | No coloring

HA'PENNY Rhubarb Gin 0.7 l

Special features: The HA'PENNY Rhubarb Gin is distilled in small batches using traditional pot stills and is based on a careful selection of 13 botanicals, including geraniums, dandelions, lavender, and blackberries – plants that were cultivated in the Victorian Walled Garden of Phoenix Park in Dublin around 1816. After distillation, freshly pressed rhubarb juice gives the gin a vibrant, fruity freshness that clearly sets it apart from classic gins.

Tasting Notes:

  • Nose: A bouquet of fresh rhubarb, accompanied by distinct juniper and citrus notes as well as subtle hints of botanical spices.
  • Palate: Initially, the fresh rhubarb flavor dominates, followed by a balanced mix of juniper and a variety of herbal aromas.
  • Finish: A velvety aftertaste with a persistently fresh and clear rhubarb finish.

Distillery/Bottler: The gin is produced by the Pearse Lyons Distillery in Dublin, Ireland. The distillery is known for its innovative approach to gin production and places great emphasis on the use of local botanicals that reflect the rich history and culture of Dublin.

Product details:

  • Manufacturer: Pearse Lyons Distillery, Dublin, Ireland
  • Bottler: Pearse Lyons Distillery, Dublin, Ireland
  • Age: No age statement
  • Cask types: No information
  • Packaging: 0.7 liter bottle

Facts:

Origin Ireland
Manufacturer Pearse Lyons Distillery
Alcohol content 40%
Volume 0.7 liters
Colored No
Chill-filtered No information
 

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HA'PENNY Rhubarb Gin 0.7 l
41.90 CHF

Kurzinfos zu HA'PENNY Rhubarb Gin 0.7 l

The alcohol content is 40%. Additionally, the product has a volume of 0.7 liters.

The volume is 0.7 liters. The gin has an alcohol content of 40%.

The gin is distilled in small batches using traditional pot stills. After distillation, freshly pressed rhubarb juice is added, and the recipe is based on 13 botanicals.

The recipe includes 13 botanicals, including geraniums, dandelion, lavender, and blackberries. Additionally, freshly pressed rhubarb juice contributes to the fruity freshness.

The manufacturer and bottler is the Pearse Lyons Distillery in Dublin, Ireland. The distillery uses local botanicals and connects product development with the history of Dublin.

Automatically summarized from product information