Hyde No.11 Peated Cask - Irish Single Malt

50.65 CHF

Incl. VAT plus shipping costs

In stock, availableDelivery time: 5 business days
 

Volume: 0.7 liters | Alcohol content: 43% | Non-chill filtered | No coloring added

Hyde No.11 Peated Cask - Irish Single Malt

Special features: This Irish Single Malt impresses with a subtle peat note, which is particularly well highlighted by aging in selected bourbon casks. With a limited edition of 5,000 bottles, it has been carefully bottled without chill filtration and without the addition of coloring. The year of release 2021 emphasizes the modern yet tradition-conscious production.

Tasting Notes:

  • Nose: Fresh heather notes and pleasant smoky aromas, underpinned by vanilla and a hint of citrus freshness.
  • Palate: Velvety smooth with a balanced mix of sweet oak, peat smoke, and a touch of spices.
  • Finish: Long-lasting, with warm smoky aromas and a restrained sweetness.

Distillery/Bottler: Hyde No.11 represents a young initiative that presents Irish Single Malt with character and depth. The production adheres to traditional methods but combines them with modern innovation to create a multifaceted tasting experience. The choice of cask maturation in bourbon casks gives the whisky a pleasant sweetness and complexity.

Product details:

  • Manufacturer: Hyde
  • Bottler: Hyde
  • Cask types: Bourbon Cask
  • Packaging: limited edition, 5,000 bottles

Facts:

Country of originIreland
Product categoryWhiskey
SmokeNot smoky
Packagingwithout
Product typeSingle Malt
Volume0.7
Alcohol content43%
Distillation runs3
BottlerOriginal bottling
Bottling year2021
Colouring agentNo
Cask strength or high alcohol contentNo
Not cold-filteredYes
AllergensNone
Organic sealNo
EAN: 5391528960651
 

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Hyde No.11 Peated Cask - Irish Single Malt
50.65 CHF

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Kurzinfos zu Hyde No.11 Peated Cask - Irish Single Malt

The alcohol content is 43%. It was bottled in 2021.

The volume is 0.7 liters. The bottling is a limited edition with 5,000 bottles.

The maturation took place in bourbon casks. The tasting notes mention vanilla and peat smoke on the nose and palate.

The origin is Ireland. The manufacturer and bottler is Hyde.

The bottler is Hyde. The bottling was done non-chill filtered and without coloring.

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