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Delivery timeup to 5 business days
Volume: 0.7 litres | Alcohol content: 46% | Chill filtration: No | Colouring: No
Special Features:
Maturation in a first-fill rye barrel gives this eleven-year-old Highland single malt its distinctive rye spice. The whisky was distilled in January 2014; Hart Brothers selected this cask for the single-cask bottling and bottled the whisky in June 2025.
Fruity sweetness, sweet vanilla, rye bread, black pepper and dry oak create a clear, spicy and balanced style. The whisky was bottled at 46% without chill filtration or added colouring; the bottle contains 0.7 litres.
Tasting Notes:
Distillery/Bottler:
Loch Lomond Distillery produces Inchmurrin single malt. Within the distillery’s range, Inchmurrin represents a fruit-forward style made with spirit from its distinctive straight-neck stills.
Iain and Donald Hart founded Hart Brothers in 1964 as wine and spirits merchants and Scotch whisky blenders. The independent bottler allows selected vintage casks to mature further and chooses them for single-cask bottlings after careful tasting. Hart Brothers adds only water to the malt whisky.
Facts:
| Age | 11 years |
| Country of origin | Scotland |
| Product category | Whisky |
| Smoke | Not smoky |
| Packaging | Tube |
| Product type | Single malt |
| Region | Highlands |
| Volume | 0.7 litres |
| Alcohol content | 46% |
| Distillation year | 2014 |
| Bottler | Hart Brothers |
| Bottling year | 2025 |
| Colouring | No |
| Cask strength or high alcohol content | No |
| Cask size | ASB barrel |
| Chill filtration | No |
| Allergens | None |
| Organic certification | No |
| Market operator | bringts Schweiz GmbH, Steinrain 18, 4112 Flüh/CH |
| Manufacturer | Loch Lomond Distillery |
| Cask type | First-fill rye barrel |
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