Jameson Cold Brew

45.80 CHF

Incl. VAT plus shipping costs

In stock, availableDelivery time: 5 business days
 

Volume: 0.7 liters | Alcohol content: 30% | Not chill-filtered | No coloring

Jameson Cold Brew

Special features: The Jameson Cold Brew combines the mild character of the triple-distilled Jameson Irish Whiskeys with the intense aroma of cold-brewed coffee. For the coffee extraction, 100% Arabica beans from Colombia and Brazil are used, which are steeped in cold water for at least twelve hours. This combination gives the whiskey a unique depth and complexity.

Tasting Notes:

  • Nose: Strongly roasted coffee beans and cocoa powder, underlined with a hint of oak and vanilla.
  • Palate: Full-bodied with a pleasant honey sweetness, accompanied by toasted oak and spicy, freshly brewed coffee.
  • Finish: Dry and long-lasting finish with fine coffee bitterness and a hint of whiskey.

Distillery/Bottler: The Jameson Cold Brew is bottled by the renowned Midleton Distillery in Ireland. The Midleton Distillery is known for its high-quality Irish Whiskeys and uses traditional distillation methods to achieve the characteristic flavor.

Product details:

  • Manufacturer: Midleton Distillery
  • Bottler: Midleton Distillery
  • Age: No age statement
  • Cask types: Charred oak barrels
  • Packaging: Bottle

Facts:

Country of originIreland
Product categoryLiqueur
Packagingwithout
Product typeBlended
Volume0.7
Alcohol content30%
BottlerOriginal bottling
Colouring agentNo
Cask strength or high alcohol contentNo
Not chill-filteredNo
AllergensNone
Organic sealNo
EAN: 5011007020569
 

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Jameson Cold Brew
45.80 CHF

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Kurzinfos zu Jameson Cold Brew

Jameson Cold Brew has an ABV of 30%. It is triple distilled and not chill-filtered. This unique process contributes to its smooth flavor profile.

Jameson Cold Brew is offered in a 0.7 liter bottle. The bottling is done by the Midleton Distillery in Ireland. This size is perfect for sharing or enjoying on your own.

Jameson Cold Brew does not have an age statement. For the coffee extraction, 100% Arabica beans from Colombia and Brazil are used, which steep for at least twelve hours in cold water. This method enhances the rich coffee flavor.

The type of cask used is charred oak barrels. The product is also not colored. This choice of cask adds depth to the flavor.

The bottler is the Midleton Distillery in Ireland. The recipe combines the triple distilled Jameson character with cold brewed coffee, resulting in bold coffee notes on the nose and palate. This unique blend makes it a standout choice.

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