Jameson Single Pot Still - Distillers Batch

Volume: 0.7 liters | Alcohol content: 46% | Not chill-filtered | No coloring

Jameson Single Pot Still - Distillers Batch

Special features: The Jameson Single Pot Still - Distillers Batch is produced at the Midleton Distillery in Ireland and combines malted and unmalted barley. It is triple distilled and matures in a combination of five different types of oak, including Irish, European, and American Virgin Oak as well as ex-bourbon and ex-sherry casks. This careful selection of barrels and the distillation contribute to a characteristic pot still spice that makes the whiskey a distinctive experience. The result is a complex flavor profile that reflects both tradition and innovative craftsmanship.

Tasting Notes:

• Nose: The nose reveals spicy oak, honey, caramel, and vanilla, complemented by fruity notes as well as cinnamon and nutmeg. Butterscotch rounds off the aromatic play.
• Palate: On the palate, dark chocolate, spicy toffee, and subtle notes of cinnamon unfold, complemented by ginger and orange.
• Finish: The finish is long-lasting with spicy oak and subtle fruit notes.

Distillery/Bottler: Jameson belongs to the Midleton Distillery, which is located in County Cork, Ireland. This distillery not only produces Jameson but also other well-known Irish whiskeys such as Powers and Redbreast. The Midleton Distillery uses both pot stills and column stills to create a variety of whiskey profiles. The triple distillation combined with maturation in different types of casks sets standards in Irish whiskey production.

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