Jameson Triple Triple Marsala Edition

Volume: 1 litre | Alcohol content: 40% | Chill filtration: Yes | Colouring: No

Special Features:

Jameson Triple Triple Marsala was introduced to travel retail in 2025. The triple-distilled blended Irish whiskey is initially matured in bourbon and sherry casks before being finished in selected Marsala casks from Sicily. The name Triple Triple thus refers to the triple distillation and the three types of cask used.

This 1-litre bottling contains 40% alcohol, is chill-filtered and contains no added colouring.

Tasting Notes:

• Nose: On the nose, dried apricot, banana and kiwi lead the lively fruit notes. Delicate spices and a hint of walnut add depth, while vanilla and caramelised brown sugar provide sweet accents.
• Palate: The whiskey is rich and full-bodied on the palate. Toffee apple, vanilla and chocolate-coated walnut mingle with exotic fruits and a delicate hint of ginger, while soft oak tannins keep the fruit and spices in balance.
• Finish: The finish lingers: fruit and oak fade first, while gentle spices remain until the end.

Distillery/Bottler:

John Jameson founded the Bow Street Distillery in Dublin in 1780. His family ran the business for several generations; in 1966, John Jameson & Son merged with two other distilleries to form Irish Distillers Limited.

Whiskey production moved from Bow Street to Midleton in County Cork in 1975. Jameson has since been produced at the Midleton Distillery. Irish Distillers is responsible for the brand within Pernod Ricard.

Facts: