Kanosuke Hioki Pot Still Japanese Whiskey
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Volume: 0.7 liters | Alcohol content: 51% | Not chill-filtered | No coloring
Kanosuke Hioki Pot Still Japanese Whisky
Special features: This innovative Japanese whisky is distilled at the Hioki Distillery using unmalted and malted barley. The distillation takes place in special stainless steel pot stills that operate under vacuum conditions, resulting in a particularly pure and intense flavor. After distillation, the whisky matures in new American white oak barrels and former bourbon barrels, giving it depth and complexity. This combination of traditional Japanese craftsmanship and Western influences makes the Kanosuke Hioki Pot Still a unique experience for whisky lovers.
Tasting Notes:
- Nose: Inviting aromas of butter cookies, kabosu citrus fruits, apricots, and ume plum compote.
- Palate: Flavor of madeleines, oak wood, moderate saltiness, and citrus unshiu (Satsuma mandarin).
- Finish: Vanilla, dry ginger, cinnamon, and a gentle sweetness that lingers.
Distillery/Bottler: The Hioki Distillery, founded in 1883, is known for its expertise in producing shochu and received its whisky production license in 2020. The Kanosuke Hioki Pot Still is distilled at this historic distillery and then matured at the Kanosuke Distillery in Kagoshima. The combination of centuries of experience and innovative techniques is reflected in the quality of this whisky.
Product details:
- Manufacturer: Kanosuke Distillery
- Bottler: Original bottling
- Age: Not specified
- Barrel types: New American white oak barrels, former bourbon barrels
- Packaging: 700 ml bottle
Facts:
| Country of origin | Japan |
| Product category | Whisky |
| Packaging | Gift packaging |
| Product type | Single Grain |
| Volume | 0.7 |
| Alcohol content | 51% |
| Bottler | Original bottling |
| Colouring agent | No |
| Cask strength or high alcohol content | Yes |
| Not chill-filtered | Yes |
| Allergens | None |
| Organic seal | No |
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