Kanto - Salted Caramel Vodka | 20% Vol. #68

Volume: 0.7 litres | Alcohol content: 20%

Special Features:

Kanto Salted Caramel Vodka combines sugarcane vodka from the Philippine island of Negros with muscovado caramel and sea salt. This combination highlights the contrast between caramel sweetness and a delicate salty note. Despite the name Vodka, it is a vodka-based liqueur, offered at 20% alcohol in a bottle containing 0.7 litres.

The Kanto range draws on the Filipino Tagayan tradition, in which friends drink together and share their drinks. This spirit of conviviality is part of the brand's concept. The caramel liqueur can be enjoyed over ice or used in dessert-style cocktails.

Tasting Notes:

• Nose: On the nose, salted caramel, muscovado sugar and vanilla mingle with sweet confectionery notes.
• Palate: On the palate, bold caramel notes sit alongside brown sugar and toffee. Sea salt provides a salty counterpoint, while the sugarcane vodka base feels smooth.
• Finish: The finish is smooth, creamy and lingering. Sweetness and subtle saltiness remain present in balance.

Distillery/Bottler:

Kanto is the work of Destileria Barako, a Philippine distillery founded in 2016. Its range draws on local flavours and the country's folklore. The team works with Filipino farmers and uses local ingredients. In Kanto, this approach is reflected in the combination of sugarcane vodka from Negros, muscovado caramel and sea salt.

Facts: