Kitaya Gin No Sato Sparkling Sake

Volume: 0.72 liters | Alcohol content: 12% | Cold filtered | No coloring

Kitaya Gin No Sato Sparkling Sake

Special features: Kitaya Gin No Sato Sparkling Sake is produced in Japan, specifically in the city of Yame in Fukuoka Prefecture. The distillery was founded in 1820 and is known for its high-quality products that are rooted in the local rice culture. The sake is made from 100% local Yame "Gin no Sato" rice. The production takes place through bottle fermentation, which means the second fermentation occurs in the bottle, similar to high-quality sparkling wines. This method preserves the purity of the sake and gives it a vibrant freshness.

Tasting Notes:

• Nose: On the nose, the sake has a floral and fruity bouquet with hints of white peach, pear, and a touch of rice blossom.
• Palate: On the palate, the sake is soft, creamy, and refreshing with a fine balance between very light sweetness, subtle acidity, and mineral freshness.
• Finish: The finish is refreshing.

Distillery/Bottler: The Kitaya distillery has dedicated itself to producing high-quality alcoholic products for over eight generations. With a focus on sake, sparkling sake, shochu, and umeshu, Kitaya is a traditional brand that values the local character of Yame rice. The name "Kitaya" means something like "to convey much joy with sake," reflecting the company's philosophy.

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