Special features: The Lagavulin 10 years is a powerful single malt whisky from Scotland, specifically from the Isle of Islay. This bottling combines Lagavulin's characteristic peatiness with a harmonious depth and is perfect for lovers of smoky whiskies.
Tasting Notes:
Nose: Intense smoke and peat notes, accompanied by sweet vanilla and caramel aromas as well as a hint of spices and ripe fruits like apple and pear.
Palate: Full and rich with velvety tannins, a pleasant sweetness of caramel and vanilla, spicy oak notes, and a subtle, salty note reminiscent of sea air.
Finish: Long and warming with nuances of chocolate, roasted wood, and sea salt, maintaining the balance between smokiness and sweet fruitiness.
Distillery/Bottler: Lagavulin is a renowned Scottish malt whisky distillery founded in 1816 by John Johnston. It is located on the southern side of the Isle of Islay, between the distilleries Laphroaig and Ardbeg. The name "Lagavulin" roughly means "hollow where the mill stands." The distillery is part of the spirits company Diageo, and its whiskies are part of the Classic Malts Selection.
The alcohol content is 43%. Additionally, Lagavulin 10 y.o. is non-chill filtered and contains no coloring.
What is the volume of Lagavulin 10 y.o.?
The volume is 0.7 liters. This bottling comes from the Isle of Islay in Scotland.
What is the age of Lagavulin 10 y.o.?
The whisky is aged for 10 years. The bottling uses ex-bourbon casks as the cask type.
What type of cask was used for Lagavulin 10 y.o.?
Lagavulin 10 y.o. matured in ex-bourbon casks. The manufacturer of this whisky is Diageo.
Where does Lagavulin 10 y.o. come from and which distillery is behind it?
Lagavulin 10 y.o. comes from the Lagavulin distillery on the southern side of the Isle of Islay. The distillery was founded in 1816 and the bottling is an original bottling.