Special features: The Lagavulin 16 years is a single malt whisky from Scotland, produced at the renowned Lagavulin Distillery, founded in 1816 on the Isle of Islay. This bottling matures for over 16 years in a combination of ex-bourbon and sherry casks, contributing to its characteristic flavor profile. Intense peat smoke shapes its aroma and is accompanied by rich, deep sweetness. The whisky is presented in an attractive gift packaging.
Tasting Notes:
Nose: On the nose, intense peat smoke reveals itself, complemented by notes of iodine, seaweed, and a deep, rich sweetness.
Palate: On the palate, dry peat smoke unfolds with gentle, powerful sweetness, underlined by salty sea notes and a hint of wood.
Finish: The finish is long and elegant, marked by pronounced smokiness, supported by salty and seaweed nuances.
Distillery/Bottler: The Lagavulin Distillery is known for its distinctive, smoky whiskies and is part of the spirits company Diageo. As part of the Classic Malts series, Lagavulin 16 years is an example of the skills of this distillery. The malting is done with peat fire, and the malt has been sourced from Port Ellen Malting since 1974. The careful distillation in two wash stills and two spirit stills ensures the characteristic taste.