Volume: 0.7 liters | Alcohol content: 24% | Not cold filtered | Without coloring
Limoncello Mamma Mia in GP
Special features: This Limoncello is made from the exclusive organic lemon variety "Femminello del Gargano," which has been hand-picked by the same family in the Apulia region since 1850. A triple infusion of lemon peels over three weeks creates an especially intense flavor. The Limoncello avoids artificial coloring and preservatives and uses less sugar than traditional variants, resulting in a balanced sweetness.
Tasting Notes:
Nose: Fresh, juicy lemon notes with a hint of Mediterranean herbs.
Palate: Lively and refreshing, with a balanced sweetness and a slight acidity that emphasizes the natural fruitiness of the lemons.
Finish: Long-lasting and refreshing, with a subtle lemon finish.
Distillery/Bottler: Made by Bellaventura SAS, a company based in Bayeux, France. The production takes place in Trieste, Italy. Bellaventura places great importance on using natural ingredients and traditional manufacturing processes to create authentic Italian spirits.
Product details:
Manufacturer: Bellaventura SAS
Bottler: Bellaventura SAS
Alcohol content: 24% vol.
Cask types: Not specified
Packaging: Elegant bottle with label made from recycled citrus fruit peel fibers
What is the alcohol content of Limoncello Mamma Mia in GP?
The alcohol content is 24% vol. It is not cold filtered and contains no colorants.
What is the volume of Limoncello Mamma Mia in GP?
The volume is 0.7 liters. The label is made from recycled citrus fruit peel fibers.
Where does Limoncello Mamma Mia in GP come from?
The origin is Italy. The production takes place in Trieste and the manufacturer is Bellaventura SAS.
How do the tasting notes describe Limoncello Mamma Mia in GP?
Nose: fresh, juicy lemon notes with a hint of Mediterranean herbs. On the palate, it shows a balanced sweetness with light acidity and the finish is long-lasting with a subtle lemon finish.
What type of lemon is used for Limoncello Mamma Mia in GP?
The organic lemon variety "Femminello del Gargano" is used. This variety has been hand-picked by the same family in Apulia since 1850 and the peels are infused three times over three weeks.