Volume: 0.7 liters | Alcohol content: 45% | Not chill-filtered | No coloring
Makers Mark
Special features: This bourbon is characterized by its artisanal production, which still values traditional methods. The use of red winter wheat as a softener instead of rye gives it a special smoothness. It is bottled at a relatively high alcohol content of 45% and does not use chill filtration or coloring.
Tasting Notes:
Nose: Sweet notes of caramel, vanilla, and a hint of fresh wood.
Palate: Smooth and full-bodied with flavors of toffee, butterscotch, and a subtle spice note.
Finish: Long-lasting, warm, and gentle with a pleasant echo of oak.
Distillery/Bottler: Makers Mark is produced in Loretto, Kentucky, and is one of the most well-known bourbon brands from the USA. The distillery places great emphasis on quality and tradition, which is reflected in the characteristic hand bottling and the iconic red wax seal.
Product details:
Manufacturer: Makers Mark Distillery
Bottler: Makers Mark
Cask types: White American oak (New Charred Oak Barrels)
The alcohol content is 45%. The bottling is done at 45% and does not use chill filtration or color additives.
What is the volume of Makers Mark?
The volume is 0.7 liters. The product details list 0.7 liters and an alcohol content of 45%.
What type of cask does Makers Mark use for aging?
Makers Mark ages in new charred oak barrels made from white American oak. The product specifications explicitly mention white American oak as the cask type.
Where is Makers Mark produced?
Makers Mark is produced in Loretto, Kentucky, USA. The manufacturer is the Makers Mark Distillery, which also carries the name Makers Mark.
What grain does Makers Mark use as a softener?
Makers Mark uses red winter wheat as a softener instead of rye. Additionally, the tasting notes describe caramel, vanilla, and a hint of oak, and the product is not chill-filtered.