Special features: This Bourbon whiskey is based on the traditional sour mash method, where a portion of the mash from a previous fermentation is added to the fresh batch. This technique gives Michter's a consistent quality and characteristic flavor stability.
Tasting Notes:
Nose: Notes of vanilla, caramel, and subtle spices with a hint of oak.
Palate: Full-bodied with flavors of sweet corn, toffee, and a light smokiness.
Finish: Smooth and lingering with warm spice nuances.
Distillery/Bottler: Michter's is a historic American distillery with roots dating back to the 18th century. The brand is characterized by careful craftsmanship applied in the production of high-quality bourbon and rye whiskeys. The bottlings represent authenticity and a clear connection to the American whiskey tradition.
What is the alcohol content of Michter's Sour Mash?
The alcohol content is 43%. Michter's Sour Mash is chill-filtered and contains no coloring agents.
What is the volume of Michter's Sour Mash?
The volume is 0.7 liters. The bottling uses ex-bourbon barrels as the cask type.
What type of cask was used for Michter's Sour Mash?
Michter's Sour Mash was aged in ex-bourbon barrels. The bourbon presents flavors of sweet corn and toffee on the palate.
Who is the bottler of Michter's Sour Mash?
The bottling is done as an original bottling. The manufacturer is Michter's Distillery, which has a historical connection to American whiskey tradition.
What flavors are described in the tasting notes of Michter's Sour Mash?
The tasting notes mention vanilla, caramel, and subtle spices on the nose. On the palate, sweet corn, toffee, and light smoke are described, along with a gentle, lingering finish with warm spice nuances.