Mizutoriki Kura no Hana 44 Junmai Daiginjo Sake
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Volume: 0.72 liters | Alcohol content: 16% | Chilled filtered | No coloring
Mizutoriki Kura no Hana 44 Junmai Daiginjo Sake
Special features: The Mizutoriki Kura no Hana 44 Junmai Daiginjo Sake comes from Japan and has an alcohol content of 16%. It is produced exclusively from local Kura no Hana rice, which is grown in Miyagi Prefecture. The polishing ratio of the rice is 44%, contributing to a clear and pure taste. This sake is fermented with the yeast "Honofuku 21," developed in the region. Kakuboshi Co., Ltd., the manufacturer, was founded in 1908 and presents itself modernized with the latest technology in a former school, known for light, fresh sake that pairs well with seafood.
Tasting Notes:
- Nose: On the nose, the sake presents itself lightly fruity with hints of pear and melon, accompanied by a mild smoky undertone.
- Palate: On the palate, there is a pleasant sweetness, combined with a pure rice aroma and intense umami.
- Finish: The finish is fresh, slightly astringent, with a creamy texture that feels full-bodied and complex.
Distillery/Bottler: Kakuboshi Co., Ltd. is based in Kesennuma, Miyagi Prefecture, and was founded in 1908. The brewery began operations in 2016 in modernized premises of a former school. It focuses on producing sake that pairs well with seafood and is known for its freshness. The sake is brewed exclusively from local rice and reflects the expertise of the region.
Facts:
| Country of origin | Japan |
| Product category | Sake |
| Volume | 0.72 |
| Alcohol content | 16% |
| Coloring | No |
| Cask strength or high alcohol content | No |
| Not chill filtered | No |
| Organic seal | No |
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