Volume: 0.7 liters | Alcohol content: 48% | Not chill-filtered | No coloring
Nikka Yoichi Aromatic Yeast 2022
Special features: This limited edition of Nikka Yoichi relies on a special aromatic yeast variant that gives the whisky complex fruity and floral notes. The bottling is from the year 2022 and showcases the characteristic smoky depth of the Yoichi distillery while maintaining an invigorating liveliness.
Tasting Notes:
Nose: Inviting aromas of sweet melon, ripe peaches, and a light sea breeze, underlined by subtle peat smoke.
Palate: Strong and multi-layered with notes of smoked wood, red berries, and fine spices.
Finish: Long-lasting, spicy with a pleasant warmth and smoky presence.
Distillery/Bottler: Nikka Whisky is one of the most renowned Japanese whisky producers with a history dating back to the 1930s. The Yoichi distillery on the northern island of Hokkaido is known for its traditional production method and the use of peaty malt, which gives the whiskies a characterful and robust flavor.
Product details:
Manufacturer: Nikka Whisky
Bottler: Nikka
Cask types: Various oak barrels, including American and European oak
Packaging: Bottle with label, gift packaging (depending on bottling)
What is the alcohol content of Nikka Yoichi Aromatic Yeast 2022?
The alcohol content is 48%. This bottling is from the year 2022 and is a limited edition.
What is the volume of Nikka Yoichi Aromatic Yeast 2022?
The volume is 0.7 liters. This bottling is not chill-filtered.
What cask types were used for Nikka Yoichi Aromatic Yeast 2022?
Various oak casks were used, including American and European oak. The Yoichi distillery in Hokkaido uses peated malt, which contributes to its characteristic smoky depth.
Where does Nikka Yoichi Aromatic Yeast 2022 come from and which distillery is behind it?
The whisky comes from Japan and is produced by the Yoichi distillery. The manufacturer and bottler is Nikka Whisky.
What flavor impressions does Nikka Yoichi Aromatic Yeast 2022 describe?
The tasting notes mention aromas of sweet melon, ripe peaches, sea breeze, and subtle peat smoke. On the palate, smoked wood, red berries, and fine spices are noted.