Ondjaba The Namibian Whiskey - Rum Cask Finish
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Volume: 0.7 liters | Alcohol content: 46% | Not chill-filtered | No coloring
Ondjaba The Namibian Whiskey - Rum Cask Finish
Special features: The Ondjaba The Namibian Whiskey - Rum Cask Finish is produced in Namibia by the Erongo Mountain Winery. This bottling is characterized by the marriage of being aged in rum casks. The multiple distillation and adherence to standards without chill filtration complement the quality profile. With an alcohol content of 46%, this whiskey presents itself as a full and complex drop.
Tasting Notes:
- Nose: A blend of sweet, dark cherry and burnt rubber opens the bouquet, followed by gentle smoky notes reminiscent of slightly damp peat. Dark dried fruits like dates and plums mingle with spicy herbs, including oregano and a hint of dried thyme.
- Palate: The first impression is sweet with ripe black cherry, before a robust spicy note unfolds. Phenolic smoke spreads and recalls charred wood and slightly burnt rubber.
- Finish: The finish is medium-long with lingering sweet notes of dark fruits, accompanied by spicy herbs and a hint of red wine.
Distillery/Bottler: Ondjaba is the brand of the whiskey produced at the Erongo Mountain Winery. The distillery has made a name for itself with impressive bottlings that receive international attention. Although not all details about the Rum Cask Finish edition are known, the renowned history of the distillery is a sign of quality. Beyond the brilliance of the Erongo Mountain Winery, this whiskey offers an interesting taste exploration.
Facts:
| Country of origin | Namibia |
| Product category | Whiskey |
| Smoke | Smoky |
| Packaging | none |
| Product type | Single Grain |
| Volume | 0.7 |
| Alcohol content | 46% |
| Bottler | Original bottling |
| Coloring | No |
| Cask strength or high alcohol content | No |
| Not chill-filtered | Yes |
| Allergens | None |
| Organic seal | No |