Privateer New England White Rum

Volume: 0.7 liters | Alcohol content: 40% | Not cold filtered | No coloring

Privateer New England White Rum

Special features: This rum is produced in Ipswich, Massachusetts, from 100% locally sourced, high-quality molasses derived from sugarcane that thrives in the volcanic soils of Guatemala. The molasses is mixed with warm water, then diluted with cold water and fermented at 23–26 °C with a yeast specially selected for this rum. After fermentation, a double distillation takes place: first in a pot still, followed by a second distillation in a column with eight plates to obtain a clear, aromatic rum. After distillation, the rum is aged in stainless steel containers for two months to refine the flavors. No sweeteners, colorings, or artificial flavors are added, preserving the pure taste of the rum.

Tasting Notes:

• Nose: Inviting aromas of fresh pineapple, passion fruit, vanilla bean, and a hint of earthy tobacco flower aroma.
• Palate: Smooth and full-bodied with notes of caramelized banana, brown sugar, clove, anise, and dark, semi-bitter chocolate.
• Finish: Medium-long with lingering aromas of vanilla, oak, and a hint of spices that gently warms the palate.

Distillery/Bottler: Privateer Rum was founded in 2011 in Ipswich, Massachusetts, and is dedicated to producing high-quality rum. The distillery places great emphasis on sustainability and exclusively uses ingredients from controlled cultivation. Through innovative production methods and the combination of traditional techniques with modern methods, rums are created that reflect the rich history of the region.

Product details:

• Manufacturer: Privateer Rum
• Bottler: Privateer Rum
• Age: Unaged, 2 months aged in stainless steel
• Cask types: Stainless steel containers
• Packaging: Handmade bottle

Facts: